Happy Friday friends. How was your M-TH that's so much better now that your looking F-S-S square in the eye? I thought so. My week started off with a definite
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Grilled Romaine Salad with Prosciutto Wrapped Shrimp
This hearty and delicious grilled romaine salad is dressed with a sweet and tangy balsamic vinaigrette and topped with prosciutto wrapped shrimp, cranberries,
Friday Faves Firecracker Style
Snap, Crackle, POP! and a Happy 4th of July! This weekend I'm heading to the hills for our annual quest to see just how much recipe creating we can do in
Friday Faves
Happy Friday, friends. Those words always brings a smile to my face. Years ago I worked with a printer who every time I called him on the telephone, he didn't
Chipotle Honey Baked Chicken Wings
Maybe it’s because I live a relatively drama-free life that I’m so obscenely attracted to spicy food. I’m just not one to drum up a whole lot of drama. I
Slow Cooker Balsamic Chicken
When I received an S.O.S. comment on Facebook from one of my favorite readers, Maribel, I put on my thinking cap and went straight into action. With
Homemade Sriracha
This Sriracha recipe only has a few ingredients and takes about 15 minutes to make, for a super easy, flavorful condiment you'll want to drizzle over
Pickled Green Beans
These pickled green beans are so simple to make and flavored with garlic, dill, and chili peppers for a savory and punchy kick. There’s this thing I
Crockpot Pork Posole Stew Recipe
This dish is kind of like Disneyland for both the OCD list makers who obsessively plan meals weeks ahead of time, and for those of us (eh-hem, I’m using the
Crab Salad Sweet Potato Chip Bites and a Virtual Baby Shower
There's nothing in the world that can bring a smile to one's face like seeing a new mama gaze wonderously at her newborn baby. The cliché is true, each and
Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes
Sometimes you just don’t have time to create a complicated meal. And sometimes you have the time and just don’t want to. Today was one of those
Apple French Toast
Everywhere I look I'm seeing apples, squash and pumpkins. Fall's earthly bounty is the equivalent of Christmas sugarplums dancing through food blogger's
Cheesy Chorizo Caramelized Onion Dip Recipe
Boys will be boys. And boys like football. And cheese. And sausage. My husband, like so many guys out there and quite a few ladies with a penchant for
Roasted Tomato and Zucchini Frittata Recipe
I don't have a coop. But lucky for me I know someone who does. I'm a bit of an egghead. I know, last week I was a picklehead, now I'm an egghead and soon
10 Ways to Cook with Chai Plus Chai Shortbread Cookies with Sea Salt
Goodbye summer’s afternoon diet coke, hello chai latté de fall. Now that my coffee shop is just 18 strides from my office desk—when you work at home you have
Mountain Fresh Peach Pie Recipe
I suck at baking pies. Have you noticed that I shy away from the mighty pie? I've made galettes, mini-cuplettes, hand pies, tarts and my biggest wanna-be pie
Friday Faves and September 2012 Food Blog Calendar
Here we are and the first week of September has nearly been put to bed and I'm finally coming out of my cheese coma. And just like a 17-year-old
Dinner is for Kids: Spaghetti Tacos Recipe
I know, I know. You're sitting there, staring at this post and thinking this recipe is one of those "Oh let's see how outlandish we can be and create an oddball
Friday Faves and Orange Cream Cupcakes
It's been a week of getting back into the swing of things with school back in session and Smudge still not convinced as to why she can't have a friend over
BLT Grilled Cheese plus 10 More BLT Inspired Recipes
No it's not over yet. You may have thought after last week's post of Pasta with Marinated Tomatoes Plus 55 Fresh and Tasty Tomato Recipes, you may have thought
Cherry Cheese Hand Pies
Back to school, back to reality. This past weekend made gearing up for the first day back to school an especially rough one. We took advantage of our last
Friday Faves plus Grilled and Stuffed Tomatoes Recipe
Oh man, it's happening. In just the past two days we've turned off the swamp cooler at night, I've noticed the change of the angle of the sun, and Monday is
Hotel Inspired White Peach Sangria with Harry & David
The weekend started innocently enough. We landed. We checked in. And then, we discovered our gift boxes. And that's when the party started. Sweet Riesling,
Balsamic Skirt Steak Salad with Stone Fruit
I just stepped out of the orchard. No, I mean literally, I just stepped out of the orchard. Today I stepped out of a van, into a picturesque Oregon orchard,
Mango Gazpacho with Quick Pickled Shrimp Plus 5 Fruity Recipes
He’s on a diet and in his book that means one thing. Soup for dinner. But every night? Soup is my man’s default meal when he wants to drop a few lbs. and
Thin Mint Girl Scout Cookie S’mores Recipe
S'mores. The quintessential summer experience. I could have said treat, but really, isn't the act of making s'mores more of an experience? It's not like the
10 Great Corn Recipes plus Grilled Corn and Pasilla Pepper Salad
Corn. It's the new black. It's on every corner (ehem, gas station farmer's market) it comes with color blocking in its DNA (alternating white and yellow
Friday Faves and August 2012 Food Blog Calendar Free Download
Another day. Another week. Another month has suddenly escaped me. I had so many grand plans for the summer: Early morning bike rides to improve my daughter's
Chicken Sliders with Pasilla Peppers and Chipotle Ketchup
I'm like my mom this way. I love a good burger. On our summer trips to visit my Grandma in San Francisco, my dad would make a huge bed in the back of the
Top 10 Pinterest Tips from Evo Conference 2012
I'm still riding the high of the past 2 weeks when my life flipped upside down, inside out and back again. I had my last day at my day job of five years,
Whiskey Lemonade Recipe with Honey Simple Syrup
This refreshing lemonade cocktail is sweetened with a honey simple syrup and fresh mint, and is spiked with whiskey! I left my heart in Utah. Which makes
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012