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Hi! Thanks so much for checking out FoodieCrush.

I’d love to hear more from you: what you like, don’t like, want to see more of, or maybe you want to work together.

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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I’m not the first person to add cheese to caulif I’m not the first person to add cheese to cauliflower and call it the best thing ever, but topping roasted cauliflower’s inherent sweetness with Parmesan cheese and panko bread crumbs that melt over perfectly crispy edges and tender insides is a simple side dish or next leveled-up healthy snack you need now. 

Tap the link in my profile and search Parmesan cauliflower for the recipe https://www.foodiecrush.com/parmesan-roasted-cauliflower/
When I’m not sure what’s for dinner, this easy When I’m not sure what’s for dinner, this easy gnocchi with a quick Pomodoro sauce is one of my favorite go-to recipes, and yes, I DO make it all of the time! This past Saturday I went the extra mile and made homemade gnocchi, but still worked my jujitsu magic with the simple, herb-infused sauce, then topped it all off with a dollop of creamy ricotta because that’s totally my jam. I know many of you love this recipe and have made it just about as many times as I have, so for those of you who haven’t, this is one to def add to your must make list. 

Tap the link in my profile and search gnocchi for the recipe. https://www.foodiecrush.com/gnocchi-with-pomodoro-sauce/
Comfort food anyone?! Served over flowy strands of Comfort food anyone?! Served over flowy strands of pasta, this authentic, slow-simmered bolognese sauce with it’s deep, rich, meaty flavor is an Italian classic that isn’t hard or expensive to make, but does include time and patience as two of if its ingredients for developing it’s lush, deep flavor. Even better, this recipe makes enough for dinner tonight and leftovers tomorrow. This is how to cook smarter, not harder. 

Tap the link in my profile and search bolognese sauce for the recipe https://www.foodiecrush.com/bolognese-sauce/
If you’re thinking about meal planning today, th If you’re thinking about meal planning today, this vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese is pretty much exactly what you’re looking for. Served as a side, or made for a lunch time meal, this whole food, #Mediterraneandiet pasta salad makes batch cooking for the week a pleasure to eat. Tap the link in my profile and search orzo salad for the recipe. https://www.foodiecrush.com/mediterranean-orzo-salad/
These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
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