Ah, Friday. Thank you for finally showing up on my doorstep. It's been a week of surprises and quick moves that have called for backbone, agility and patience.
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Salmon and Bagel Egg Benedict for Mother’s Day Brunch
While writing this I can overhear my husband singing along to Pete Townsend. It's not the expected rendition of one of the The Who's famously loud and
Meyer Lemon Tart and a Recipe Round-up
When life gives you lemons, make...something sweet. I've always been a big fan of lemons and their pucker power: Lemon meringue was my favorite flavor of pie
Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
It's almost over. My weekly ode to the grilled cheese will soon be on hiatus until next April. If you missed my Sweet Pear and Rosemary Honey with Havarti
Magazine Submissions plus Peanut Butter Cup Ice Cream and a $100 Visa Gift Card Giveaway
It snuck up on me and I'll take that as a good sign. Unlike the date of a one of my weight loss weigh-ins or a dreaded college exam, it wasn't an occasion
Sweet Pear and Rosemary Honey with Havarti Grilled Cheese
Grilled Cheese Sandwiches. They're not just for lunch anymore...and National Grilled Cheese Month continues. This past weekend was a rainy one, where the clouds
Honey Smoked Ham with Fig Spread Grilled Cheese
There are few meals in my life that once I light upon them become an obsession. The humble grilled cheese is that sandwich. No matter what form, no matter what
Turkey and White Cheddar with Caramelized Onion & Grape Grilled Cheese
Hallelujah and haul out the tambourines. It’s National Grilled Cheese Month! Grilled cheese. A brilliant choice by whoever is the event-of-the-month
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my
