Sweet Riesling, sparkling peach juice, and fresh fruit. I smell Sangria brewing.
I’ve since taken this hotel inspired recipe and adapted it to my own state’s peaches and pears with some cherries tossed in for good measure.
It’s a perfect compliment for any get together, so easy to pull together and enjoy.
If you’re not into the alcohol, just add more peach juice or mix with another flavor. The beauty of sangria is its flexible. And tasty.
If you like your Sangria a little stronger, add in more wine. It’s your recipe, it’s your choice.

Hotel Inspired White Peach Sangria
Ingredients
- 1 bottle white wine such as Riesling or Chenin Blanc
- 1 bottle sparkling peach juice Kristian Regale is what I used
- 1 peach sliced
- 1 pear sliced
- 10-15 cherries sliced
- 4-5 sprigs fresh mint
Instructions
- Combine all ingredients in a pitcher. Refrigerate for 1 hour or overnight. Serve with ice cubes if you're in a hurry with not time to refrigerate. Enjoy!
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Jennifer
What type of pears were used to make the white peach sangria? It looks so good!
You can really use any type of pear you like!
domain
Pretty! This has been a really wonderful post.
Thank you for supplying this information.
Lara
Okay, I can see this was a while back, but I’m eating my heart out. What a weekend! And you women all look luscious and happy to be there in this magic place. The hidden perks of food blogging… h3lls, yeah!!
Brenda @ a farmgirl's dabbles
What a beautiful recap! And I love your version of peach sangria – the cherries are gorgeous in it, and I can only imagine, very, very tasty!
Jessica
your pictures… two words: STUN. NING.
Denise
Wow, lucky you! What a great trip and I love how you captures it in words, pictures and those cool videos!