Hi there! I’m happy to hear from you!
Contact me at [email protected] where if you aren’t a spammy marketer, I will absolutely respond to your email.
What if you have questions or comments about a specific recipe? Please leave a public comment on that recipe’s page so other readers will benefit from your comment and the answer, too. Or, email me at the address above.
When do you publish your online magazine version of FoodieCrush?
You can see recent issues here. The magazine is currently published bi-yearly, and features profiles of favorite food bloggers, their recipes and photography. With a point of your mouse (or flick of your finger) the flippable magazine features click-able links that take you directly to featured recipes, contributors, products, online shops, and of course—your favorite bloggers sites.
Can I contribute or get featured on FoodieCrush?to FoodieCrush?
I don’t accept unsolicited guest posts or links but I am always looking for inspiration that has seasonal appropriateness from amazing food blogs with food photography that readers are inspired by. If that’s you or someone you know, drop me a line and I’ll add you to my list of food blogs I follow.
What type of camera do you use for the pictures you take?
I currently use a Nikon D850 with my favorite Sigma Art Lenses, including a 35 mm F1.4 ART, a 50 mm F1.4 ART and a Nikon 105 mm F2.8 lens. (links are affiliate links of which I receive a small commission if you purchase, so thank you!)
What are some of your favorite food blogs?
Oh man, that is so hard! I have a rotating list of blogs I follow and feature in many of my posts, including my series of What to Eat Now monthly seasonal posts, and in my list of weekly Friday Faves.
Do you review products?
Yes I do. Acceptance of your product does not guarantee we will review or write about your product.
Submitted items should be relevant to content you see on our site, so no thanks to products and services that aren’t food related or relevant to my reader’s best interests.
Do you review cookbooks?
I looove cookbooks, e-Cookbooks and I love magazines, so the answer is yes. If you have a cookbook you’ve written or one that you’ll soon be releasing, please e-mail us a book information and publication date.
Do you review restaurants?
When I’m not in the kitchen or at my computer blogging it out, I love dining out. I don’t do restaurant reviews on the blog, but if I eat something tasty, you can usually find me touting it on Instagram.
What about food + travel?
I’m big into travel and when appropriate I enjoy sharing it with readers. You can see some of my travel posts here.
Do you have any job openings?
I don’t have any full-time positions available but if you’d like to talk about contributing, collaborating or interning, I’m all ears.
How can I advertise?
I’m happy to chat with you about creative partnerships in the magazine or on the blog as long as it’s appropriate and interesting to my readers. .
I do feature some affiliate links on our site and receive a small commission from sales generated via those links.
All content copyright (c) FoodieCrush, LLC unless otherwise specified. All rights reserved. No part of this website may be reproduced in any form without express written permission from the publisher. The opinions expressed by our contributors are their own and do not necessarily represent our opinions or those of the publisher. We have sought to ensure accuracy and completeness of our content wherever possible, but neither FoodieCrush nor the publisher assumes responsibility for claims or recipes submitted or reprinted by our contributors, errors, inaccuracies, omissions, or other inconsistencies, including those related to quotations. We reserve the right to refuse advertising. All advertisements herein are accepted and published on the representation that the advertiser is properly authorized to publish the entire contents and subject matter thereof. Neither FoodieCrush nor the publisher is responsible for any statements, claims or representations made by contributiors, advertisers, or others, nor is FoodieCrush or the publisher responsible for anyone’s reliance on the content herein. All projects described in this publication are for private, noncommercial use only. No right for commercial use or exploitation is given or implied.
Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement.
FoodieCrush may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from date.
What we collect
We may collect the following information:
contact information including email address
demographic information such as postcode, preferences and interests
other information relevant to customer surveys and/or offers
What we do with the information we gather
We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:
We may use the information to improve our products and services.
- We may periodically send promotional emails about new products, special offers or other information which we think you may find interesting using the email address which you have provided.
- From time to time, we may also use your information to contact you for market research purposes.
We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure,we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.
A cookie is a small file which asks permission to be placed on your computer’s hard drive. Once you agree, the file is added and the cookie helps analyse web traffic or lets you know when you visit a particular site. Cookies allow web applications to respond to you as an individual. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences.
You can choose to accept or decline cookies. Most web browsers automatically accept cookies, but you can usually modify your browser setting to decline cookies if you prefer. This may prevent you from taking full advantage of the website.
Links to other websites
Our website may contain links to other websites of interest. However, once you have used these links to leave our site, you should note that we do not have any control over that other website. Therefore, we cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.
Controlling your personal information
You may choose to restrict the collection or use of your personal information in the following ways:
- whenever you are asked to fill in a form on the website, look for the box that you can click to indicate that you do not want the information to be used by anybody for direct marketing purposes
- if you have previously agreed to us using your personal information for direct marketing purposes, you may change your mind at any time by contacting us.
We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. We may use your personal information to send you promotional information about third parties which we think you may find interesting if you tell us that you wish this to happen.
SIGN UP FOR FREE!
THANK YOU FOR VISITING FOODIECRUSH.COM
Subscribe to the FoodieCrush email newsletter and have every new post plus exclusive content delivered straight to your email box,