This chorizo dip with cream cheese is made with sweet, jammy caramelized onions, and melted mozzarella, and gets a touch of heat from chorizo sausage, for a sublimely creamy, cheesy flavorful dip.
In This Post
When it comes to Game Day eats, dips just win. They’re the party magnet that people just can’t stay away from, especially when they’re creamy and baked with a luscious layer of melty cheese. I’ve got a few classics like my cheesy Buffalo chicken dip, French onion dip, and queso dip, and this chorizo dip is another one that knocks it out of the park with big flavors and creamy, cheesy goodness. It starts with sweet and jammy caramelized onions and spicy chorizo that get folded into a creamy blend of cream cheese and mayo. That mixture then gets topped with plenty of mozzarella cheese and baked in the oven until gloriously golden and irresistible.
Why You’ll Love It
- This easy chorizo queso dip comes together with little effort and minimal ingredients
- It’s creamy, cheesy, and teeming with awesome savory flavor
- It’s got the perfect thickness and consistency thanks to a blend of cream cheese and mayo
What is Chorizo Dip Made of?
- Onion—gets caramelized until sweet and jammy (I use yellow or Vidalias)
- Butter—for cooking the onions in
- Thyme—Fresh thyme complements the caramelized onions so well
- Chorizo—just be sure to remove the casing before cooking
- Cream cheese—for a super creamy dip with the perfect consistency
- Mayonnaise—for extra creaminess
- Mozzarella—for a nice cheesy pull
- Chives (or green onions)
- Kosher salt—always, for flavor
Find the complete recipe with measurements below.
How to Make Chorizo Dip
- Cook the chorizo. Remove chorizo from the casing and cook over medium-high heat for about 10 minutes, chopping with a spoon and stirring occasionally.
- Caramelize the onions. In another skillet, melt butter over medium heat and add onion. Add thyme, season with kosher salt, and lower heat to medium-low and cook onion for about 20 minutes until onions become soft and caramelized.
- Mix and fold. In a medium-sized bowl add cream cheese and mayonnaise and mix well until smooth. Add mozzarella cheese, caramelized onions, and green onions, and mix well. Gently fold in chorizo. Pour into a 2-cup baking dish.
- Bake until bubbly. Bake the chorizo dip at 350°F for 12-15 minutes or until the dip is golden and bubbly. Garnish with additional green onion and serve with baguette slices or tortilla chips.
FAQ
- What exactly is chorizo? Chorizo is a spicy pork sausage that is often orange-ish-red in color because of the spices used to season it (namely chili powder and smoked paprika). Chorizo is widely used in Spanish and Mexican cuisines, though they differ (Spanish chorizo is typically smoked).
- How long is chorizo dip good for in the fridge? This chorizo dip is best eaten the day it’s made, but it will keep stored in an airtight container in the fridge for about 3 days.
- Which cheeses go well with chorizo? Sharp cheddar, Oaxaca, feta, Manchego (and other sheep’s milk cheeses), goat cheese, and mozzarella are just some of the many cheeses that pair well with chorizo.
What to Serve with Chorizo Dip
- Baguette slices
- Crostini
- Tortilla chips
- Toasted pita or pita chips
- Crudités
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Chorizo Dip
Ingredients
- 2 cups onion chopped
- 3 tablespoons butter
- ⅛ teaspoon thyme
- ½ chorizo sausage , (about 6 ounces)
- 8 ounce package of cream cheese
- ¼ cup mayonnaise
- ⅓ cup mozzarella cheese
- ¼ cup chopped chives or green onions
- kosher salt
Instructions
- Remove chorizo from the casing and cook in a medium skillet over medium-high heat for about 10 minutes, chopping with a spoon and stirring occasionally. Set aside.
- In another skillet, melt butter over medium heat and add onion. Add thyme, season with kosher salt, and lower heat to medium-low and cook onion for about 20 minutes until onions become soft and caramelized.
- In a medium-sized bowl add cream cheese and mayonnaise and mix well until smooth. Add mozzarella cheese, caramelized onions, and green onions, and mix well. Gently fold in chorizo. Pour into a 2-cup baking dish.
- Place on a baking sheet and bake at 350°F for 12-15 minutes or until the dip is golden and bubbly. Garnish with additional green onion and serve with baguette slices or tortilla chips.
Nutrition
More Creamy Dips You’ll Love
- Queso Dip
- The BEST Clam Dip
- French Onion Dip
- Creamy Avocado Salsa Verde
- Baba Ganoush
- Cheesy Buffalo Chicken Dip
- Healthy Tzatziki Dip
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Monique Keogh
Do you need to drain Chorizo after cooking?
Ashley
What kind of onions do you use?
Ashley @ Foodie Crush
White or Yellow
Madonna
Excellent appetizer, carmelizing the onions takes it up a notch. Everyone LOVED it. I did change the mayo to greek yogurt because I was vacationing and didn’t have mayo. I also used shredded colby jack cheese (to use it up) with the mozarella.
Ashley @ Foodie Crush
Thank you so much!
Stephanie
I’ve tried many on-line recipes and end up doctoring most of them, but I followed your recipe exactly and hands down, this is the BEST dip we’ve ever made! The sweetness of the caramelized onions really tones down the sharpness of the chorizo and the flavors all meld beautifully. For others folks making this, make sure you fold in the chorizo gently as Heidi suggests and don’t mix it in too much or you lose some of the awesome contrast. I also greased my dish before baking but that’s a minor thing. Thanks for the wonderful recipe. I will by trying more of your creations for sure!
Ashley @ Foodie Crush
SO SO HAPPY! Thanks for sharing!
Jasmine
I made this for a dip-off at work with Trader Joe’s soy chorizo and won the dip-off. Thank you for this recipe!
So glad you liked it Jasmine, and that it was a winner for you :)
Michael
I made this for a little get together with about 20 people (quadrupled the recipe) and it was gone within about 20 minutes. AND they asked if I could hurry home and make more, which I politely declined quoting P.T. Barnum, “Always leave them wanting more.” It was quite a hit to say the least. THANK YOU so much for giving us such a fantastic recipe.
Betsy Lindsey
My husband enjoyed the dip (made it for Cinco de Mayo). To increase the heat intensity of the dish I added 1/2 tsp of cayenne pepper and 1 small can of hot green chilies.
Layla
I have been making your dip for years now and it has become a staple in our house. I’ve had so many people ask for the recipe and I refuse to give it out. It is the jewel in my crown and I will not share it with others. It’s come to the point when I throw a party people actually sk if there will be any chorizo dip. Great recipe and thanks for making me the cool kid in the playground :D
Michelle @ Modern Acupuncture Volunteering
I am SO looking forward to trying this dip this weekend! Thanks for the killer idea!
Libby
This looks delicious and I’m looking forward to trying it. What kind of chorizo do you use? Mexican, Basque, Spanish, etc.? While reading the recipe, I pictured it with Mexican beef or pork chorizo, the soft, brownish maroon stuff that exudes LOTS of grease to be drained.
I use the Mexican chorizo, not in the casings.
Michelle
I literally cannot look away from this dip on my computer screen. It’s the epitome of food porn. Can’t wait to try it.
Heather
Fantastic! Few questions about details
Which mayo do you use: Miracle Whip or Hellmann’s?
Ground thyme or flakes? 1/3 cup grated cheese or 3oz
Thanks!
I use Hellman’s or Best Foods; thyme plakes and grated cheese :) Enjoy!
HillyRu
I apologize if I missed it, but at what temperature are you supposed to bake it at?
Pauline
I’m so copying this! Thanks for sharing!
Lyndee
Made this in a small crockpot yesterday and everyone loved it! First cooked the chorizo and onions, then mixed all together. SO Tastey!
What a great idea, I think I’ll give that a try too for ultimate gooeyness. Thanks for the tip!
jalynne
I made it with soy chorizo, and it was wonderful! Thanks for sharing!
stephanie
OMG, that first photo = ah-mazing.
Melissa
Tried it tonight, yum! But I too was wondering what temperature? Tried 350, but mine didn’t turn out very golden. Tasty though. :)
Bonnie
Sounds yummy! What temperature do you bake it at?
Mindy
Stupid question. You say:”½ chorizo sausage” Half of what? How big is the sausage? I don’t cook with it much, so I’m not familiar. Looks wonderful! Can’t wait to try it!!
I’ve amended the recipe, thanks for your note! It’s about 6 ounces of chorizo sausage.
Carlo/Carlo At Your Service Productions
I just had to Google+ this recipe out to all of my food lover/food porn-ish friends. What I like about it is, it sounds incredibly fast and easy to make. And you’re right, perfect Super Bowl appetizer food.
Thanks for sharing this recipe. It’s a definite “must make” for my next party!
kelley {mountain mama cooks}
Foodie Crush was the highlight of my google reader this morning. Cookies, pickles and now this? I need to come to your house for a lunch party, I’m sure of it.
You know I will cook with you anytime friend!
Ruth
My bf is OBSESSED with 3 consumptions; cheese, chorizo and red wine. I’m going to serve this, with a large glass of S. African red, and I think I might just bag myself a fiancé.
danielle
This looks amazing! I featured it today in my “What I Bookmarked This Week” post – stop by and see!
Thank you, I’ll come by!
Peter @Feed Your Soul
This looked so yummy I featured it in my Friday Five over at Feed Your Soul – http://chefpeterskitchen.blogspot.com/2012/09/the-friday-five.html Thx for sharing
Thanks for hating this with your readers Peter! Enjoy.
Annie
This looks like….basically the best thing ever.
Zee
Awesome pictures! specially the first one.. Sounds like a great dip recipe to try on the weekend
Des
This dip looks down right amazing. I always make game day snacks for my husband because he too sits in front of the TV all day on Sunday and sometimes Saturday watching football. This will be the perfect dip to add to the rotation.
Jaclyn
Gorgeous photos! Perfect lighting too!
ren macatulad
looove everything in this recipe especially chorizo! can’t wait to try this..thanks for sharing your recipe!
Annalise
I am generally not a football fan, though FNL and Riggins have worn me down quite considerably. Except that anytime my husband watches football, I just want to put on FNL. Anyway…
This dip looks amazing! Seriously, amazing. Hope you have a great weekend with your mom. Woop it up!
SIERA
Do you think this could be made a day ahead of time?
Hi there! This could absolutely be made ahead. Just bake before you’re ready to serve. I even added the leftovers to scrambled eggs and it was delish!
Noble Pig - Cathy
I would watch football if I was having this…swoon.
Alice @ Hip Foodie Mom
OMG! LOVE!!! Kill me now. . this looks so good!!
Rachel @ Baked by Rachel
Your photography is just plain gorgeous and this dip would be amazing for a small gathering.
Jen @ Savory Simple
Anything with chorizo wins me over immediately!
thyme (sarah)
Perfect! Sports food at its finest!
Ashley @ Wishes and Dishes
OK now I am officially hungry! I love dips and this looks so enticing!
Ally's Sweet & Savory Eats
I’m dying right now….looking at this dip…..I could eat this for dinner.
El Oso con Botas
Very very good recipe and amazing shots
Rachel Cooks
Oh man. This looks sooooo amazing. Especially that first picture with the strings of cheese? Yes please!
Jenny (vintagesugarcube)
Holy Heck! That dip? Swoooooooon. Have fun with your mum. :)
Peter
I’ve been thinking of ways to say “no'” to this rich dip but I can’t…must…try!
Lori @ RecipeGirl
What a cute Dad. My Dad was a football-watching fanatic too. Have fun whooping it up with the girls! And this dip… I’d die happy if I ate this first.
Deborah
I like football ok, but for me – it’s all about the food. And this, my friend, looks amazing!!!!
Stefanie @ Sarcastic Cooking
This dip…. I don’t even know what to say! Amazing! I don’t even think that describes it acurately! I have two brothers, a dad, and my husband who sound like a good mix of your husbandf and dad when it comes to football. The story about stacking tvs is so funny! And all too relatable. Have so much fun on your girls trip. Happy birthday to your mom! I love whooping it up with my mama!
Mother Omega
Love when you talk about the folks!!! Beautiful post!
Karista @Karista's Kitchen
Oh for pete’s sake Heidi!!! You never fail to make me so hungry and now I am absolutely going to have to make this. My husband will love you!
Bev @ Bev Cooks
UUUUUUGGGHHHHH. I want to live inside your mouth.
Cassie
I’m a big-time snack lover. And this is too good. These photos are gorgeous too, makes me wish I could have a bite through the screen!
Kevin (Closet Cooking)
That is one tasty looking dip!
Kathryn
My boyfriend can never ever read this post or he’ll get all sorts of ideas about moving multiple TVs into one room so he can watch different games at the same time. Also, he’ll get all sorts of ideas about me cooking game day snacks for him ;)