Leftover risotto is transformed into arancini with this quick and easy recipe. These Italian rice balls are golden and crispy on the outside, with a melty,
Crab Cake Poppers
Sweet, flaky chunks of crab take center stage in these bite-sized crab cake poppers. They're perfectly poppable as is, but a dunk in some spicy garlic aioli put
Melted Swiss, Turkey, and Cranberry Crostini
Toasted baguette slices are topped with sweet and tangy cranberry sauce, leftover turkey meat, and melty Swiss cheese, all drizzled with hot honey to create
Sweet Potato and Caramelized Onion Pizza
This easy-to-make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions over a bed of ricotta cheese, and gets finished with fresh
Brown Butter Seared Scallops
Succulent sea scallops are seared in a hot pan until golden brown, then drizzled with a lemony brown butter sauce studded with capers. These scallops take
How to Make Poached Shrimp
Poaching shrimp gently in hot water is the best (and easiest!) way to cook these little crustaceans so they turn out perfectly succulent and juicy every time.
Bruschetta
Fragrant garlic toasts topped with a blend of chopped tomatoes, basil, and balsamic make for a light appetizer that's perfect for hot summer days. This classic
Steamed Mussels
Sweet, juicy mussels are bathed in a garlicky white wine sauce and steamed just until they open. Pair the steamed mussels with crusty bread for mopping up all
Sweet and Sour Red Cabbage
Hearty red cabbage is braised with red wine vinegar, sugar, and onions just until tender. The resulting sweet and sour cabbage is the perfect side for roast
Coconut Shrimp
Big, succulent shrimp are coated in a coconut-spiked breading and pan-fried until extra crispy. Restaurant-quality coconut shrimp are ready in less than 30
Greek Watermelon Salad
Juicy chunks of watermelon, tomatoes, and cucumber are tossed in a tangy red wine vinaigrette in this refreshing Greek watermelon salad. Say hello to your new
Honey Sriracha Wings
These honey sriracha wings are grilled to juicy perfection, then tossed in a sweet and spicy sauce. They’re finger lickin’ good and perfect for game days,
Korean Cucumber Salad
This Korean cucumber salad tastes spicy, sweet, and fresh with each crisp and crunchy bite. It takes just 5 minutes to make and is delicious to eat as a simple
Hummus
This easy hummus recipe is fluffy, creamy, and smooth and tastes so much better than store-bought. It takes just 10 minutes to make, and there’s no need to peel
Crab Cake Recipe
Crab is the star in this authentic Maryland-style crab cake recipe that is so flavorful and easy to make, with little filler and the best texture thanks to
Homemade Salsa
This homemade salsa recipe is zesty, bright, and flavorful, and comes together in just 5 minutes in the blender for the best restaurant-style Mexican salsa
Mozzarella Sticks
Perfectly crispy on the outside and melty and gooey on the inside, these mozzarella sticks are way better than anything you'll find in your grocery's freezer
Zucchini Fritters
These zucchini fritters are golden crisp on the outside and deliciously tender inside with a flavor boost from feta cheese and fresh dill. One of the best
Chicken Nachos
These loaded chicken nachos with two types of cheese, beans, avocado, and all the toppings are the perfect pick-and-eat nachos for a crowd. When I was a
BLT Salad with Peaches
This BLT salad with peaches, heirloom tomatoes, bacon, homemade croutons, and creamy lemon herb mayo dressing is the best of the garden. BLTs are one of my
Roasted Grape and Whipped Goat Cheese Crostini
This roasted grape crostini appetizer features slices of grilled bread topped with creamy lemon-rosemary whipped goat cheese, sweet roasted grapes, and a
Teriyaki Sauce Recipe
This teriyaki sauce recipe is sweet, savory, tangy, and full of umami flavor and is perfect for marinades, sauces, stir-fries, and more. I'm always a big
Mediterranean Tomato Salad
This simple tomato salad recipe is studded with fresh Mediterranean flavors for a side salad or as a topping for chicken, fish, or pork. Through every stage
Cocktail Sauce Recipe
This cocktail sauce recipe has just 5 ingredients, is easy and quick to make, and is the perfect companion to seafood, and more. I'm a self-professed
Bloody Mary Gazpacho
This bloody mary gazpacho is bold, zesty, and packed with peak summer veggies for a light, refreshing no-cook appetizer, lunch, or dinner good enough to
Crispy Rice Chicken Salad
This hearty crispy rice chicken salad with kale, cabbage, cucumber, tons of fresh herbs, rotisserie chicken, and a tangy dressing is full of big, fresh flavors
Peach & Tomato Bruschetta
This bruschetta recipe is so flavorful, made with sweet summer peaches and tomatoes for an easy and delicious appetizer everyone will love. When summer
Homemade Coleslaw Dressing
This homemade coleslaw dressing recipe gives everyone’s favorite crunchy cabbage salad a tangy bite with creamy mayonnaise and cider vinegar zing. Backyard
Gazpacho
This traditional gazpacho recipe is a refreshing no-cook cold soup, featuring a mix of both fresh tomatoes and tomato juice for a perfect blend of smooth and
Shrimp Cocktail Recipe
This shrimp cocktail recipe with my favorite homemade cocktail sauce is so quick and easy for the best shrimp cocktail recipe ever. This recipe is brought
Mediterranean Egg Bites
This Mediterranean egg bites recipe is so easy to make and perfect for busy mornings on the run and is even great for snacks. I crave Mediterranean flavors
Strawberry Burrata Salad
This strawberry burrata salad with crispy prosciutto, pine nuts, and a bright pesto balsamic vinegar dressing makes for a super easy and delicious app or side
