Friday Faves

Hello friends, hooray, it's Friday! It's so much fun to see and hear from friends, family, and readers who make recipes from here on FoodieCrush. That's

Hello! It's Friday Faves! This Easter, I don't have anyone to hide baskets for, but I did bang out some mini-versions of my favorite carrot cake to

Hey, hey, it's Friday! And the faves! I know it's a bit trite to talk about the weather, but holy cow, the Intermountain West is going through it! It's

Hello and welcome to Friday! There I go again ... I entered the title for today's email and caught myself typing 2025. "Hello Heidi! It's March, and you

Hello! And welcome to Friday the 13th Faves! Eeek! Today marks six years since the U.S. declared a national emergency for the coronavirus pandemic, with

Hello, hello, and say, "HEY!" to Friday! Even though this weekend marks the return of daylight savings time (take a look at how the switch affects your

Hello friends, it's Friday Faves! While January seemed endless, February has slipped right through my fingertips! Wow, it blew right on by! There's a

Hello Friday! Welcome to the Faves! Cooking for those you love is such a gift. I've been on a bit of a baking streak lately because it gives me a place for

Hello, and welcome to Love Island. I mean, Friday Faves! This week, I looked in my pantry and then in my freezer, and I was once again reminded I have

Hello FoodieCrush fans, happy almost-Super Bowl Friday! First, thank you to all of you fabulous readers in this community who sent emails and inspiration

Hello again, it's Friday Faves! It's January, the month that instills the hope and renewed vigor to tackle the list of challenges and goals you may have

Hello, it's Friday! It’s January 23 — aaaand, soooo, how are those New Year’s resolutions going? If you're still getting in that daily workout plan and

Hello! It's Friday Faves! Last week I got all warm and cozy with a pot of my fave ground beef chili, WITH beans, thank you very much. The trick to the

It's Friday! Yay for the Faves! I feel like I’m saying this more and more lately, but the news is heavy right now. No matter where you turn—online, on

Hello 2026! Nice to meet you! Welcome to January and a whole new year! There’s something about flipping the calendar that feels like a fresh inhale—equal

Hello! Happy post-Christmas Friday Faves! This week's Friday Faves snuck right up on me, so today's list will be short and sweet so we can all get back to

Hello! It's Friday Faves! Each week, I promise myself I'm going to bake cookies, and then something comes up, and I don't. Well, that's not going to be the

Hello! It's Friday Faves! 'Tis the season for balancing my cookie consumption with something healthy to eat. Yesterday's busy-day lunch salad was made

Hello! It's a winter wonderland Friday Faves! It isn't the holidays until I make a batch of my mom's fudge. She swears by a piece with her morning coffee

Hello! And happy Black Friday! Yesterday's feast was one I am reckoning with today, because this bird is still stuffed! I didn't host this year, but I was

Hello there, we're here and it's Friday Faves! Well, it looks like (and tastes like) this mushroom quiche is proof that my homemade pie crust recipe can be

Hello! It's Friday! I'm always looking for new foodies to feature here on Friday Faves. So, what I'd love to know is who the food bloggers or content

Hello! It's Friday Faves friends! As I write this, I'm watching the wind whip the burnished golds, oranges, and garnet red leaves from the trees. Due to an

Hello! And Happppy Halllllooooowweeeenie Friday! It's Friday + Halloween = the ultimate party night! I couldn't let Halloween pass us by without making a

Hello! It's Friday! That's it. We're done. The garden is over. After my neighbors all threatened to steal the last of my lush, red tomatoes hanging from

Hello! It's Friday! Welcome to this week's faves! Our favorite butcher, Johnny at Sunnyfield Meats, turned my husband on to the best cut of steak, with

Hello! It's Friday Faves day! This weekend's plans call for harvesting the rest of my garden tomatoes, then pulling the plants before a surprise early

Hello, it's Friday and that means all of this week's faves! I know you've been exactly where I found myself: Staring inside the fridge wondering, "What's

Hello! It's Friday! Last week we attended a fundraiser for this year's CVOF farm festival where we bought a few sticks of elote made from THE FRESHEST

Hello, and happy Friday! It's Hatch chile season! And last weekend I made the most of it. At Saturday's farmers' market, I picked up an overflowing gallon

Hello friendlies! It's Friday! My love of thick-cut, juicy red garden tomatoes is raging and I'm not going to waste a day not eating one because before I