Tender noodles are stuffed with a cheesy pumpkin filling, then topped with garlicky cream sauce and crispy sage before being baked until golden and bubbly.
Cannellini and Green Bean Salad
Creamy cannellini beans and tender green beans are tossed in a zippy lemon dressing with plenty of fresh herbs in this fresh and easy side salad. This
Corn Fritters
Super crispy on the outside and tender in the middle, these sweet corn fritters are packed with fresh corn kernels cut right off the cob. The batter is mixed
Lemony Chickpea and Cucumber Salad
If you're tired of lettuce-based side salads that go limp as soon as they're tossed in dressing, shake things up with this lemony chickpea cucumber salad packed
Green Chile Egg Casserole
This green chile egg casserole takes just 15 minutes to prep, then the oven does the rest of the work for you. Instead of loading up the eggs with shredded
Cucumber Dill Sauce
If you love tzatziki, this cucumber dill sauce has a similar fresh, bright flavor but is made extra creamy with the addition of sour cream and mayo. Slather it
Black Bean Burgers
These homemade black bean burgers are easy to make with a food processor and can be pan-fried or grilled. The patties hold their shape when cooked and won't dry
Grilled Potato Salad
Smoky grilled potatoes are tossed with green onions, dill, and parsley and coated in a zingy lemon vinaigrette in this summertime spin on everyone's favorite
Greek-Style Bread Salad
Classic Tuscan panzanella gets a Greek makeover with the addition of Kalamata olives, roasted red bell pepper, capers, and feta cheese. The light and fresh
Portobello Mushroom Burgers
Portobello mushroom caps provide a hearty, vegetarian alternative to beef patties in this portobello mushroom burger recipe. A slather of avocado chimichurri
Black Bean Soup
A colorful blend of bell peppers and fragrant ground cumin give this black bean soup a Mexican flair. It's an easy, one-pot recipe that cooks in about 30
Arancini
Leftover risotto is transformed into arancini with this quick and easy recipe. These Italian rice balls are golden and crispy on the outside, with a melty,
Pommes Anna (Potatoes Anna)
Potatoes Anna is an easy French side dish of buttery layered potatoes that bakes up crispy around the edges and tender in the middle. Perfect for slicing and
No-Cook Cranberry Relish
Fresh cranberry relish is a simple holiday side dish that pairs perfectly with your turkey or glazed ham. You just blitz everything together in a food processor
Mashed Potato Casserole
If you struggle to prep all of your favorite holiday dishes on the big day, make-ahead sides like this mashed potato casserole are a life saver! By adding a few
Sweet Potato and Caramelized Onion Pizza
This easy-to-make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions over a bed of ricotta cheese, and gets finished with fresh
White Bean Stew
Buttery white beans are the centerpiece of this veggie-packed stew that's flavored with Italian favorites like Parmesan, parsley, and lemon. White bean stew is
Penne alla Vodka
Penne pasta is tossed in a velvety smooth tomato cream sauce spiked with vodka in this quick and easy penne alla vodka recipe that takes just 30 minutes to whip
Veggie Burrito Bowls
Veggie burrito bowls are made by loading up cilantro lime rice with seasoned black beans, pico de gallo, and toppings like crunchy romaine and queso fresco. Add
Vegetable Ratatouille
This mixed vegetable ratatouille recipe cooks down a rainbow of fresh veggies like tomatoes, eggplant, peppers, and squash with fragrant herbs to create a
Greek Quinoa Salad
Fluffy, never mushy, quinoa is tossed with a medley of fresh vegetables, Kalamata olives, fresh herbs, and a tangy Greek vinaigrette. This Greek quinoa salad is
Homemade Falafel Sandwiches
Crispy homemade falafel are stuffed inside pita pockets and topped with tzatziki, cucumber, tomato, lettuce, and onion. Falafel sandwiches are a protein-packed
Pesto Potato Salad
A few spoonfuls of flavor-packed basil pesto give this pesto potato salad recipe its herby, garlicky flavor. Creamy hard-boiled eggs, snappy green beans, and
Greek Watermelon Salad
Juicy chunks of watermelon, tomatoes, and cucumber are tossed in a tangy red wine vinaigrette in this refreshing Greek watermelon salad. Say hello to your new
Korean Cucumber Salad
This Korean cucumber salad tastes spicy, sweet, and fresh with each crisp and crunchy bite. It takes just 5 minutes to make and is delicious to eat as a simple
Hummus Veggie Wrap
These simple veggie wraps are fast, fresh, and easy to assemble. Use any flavor of hummus you like, and mix and match the vegetables to use up whatever's in
Fluffiest Blueberry Pancakes
These sky-high blueberry pancakes are ultra moist, fluffy, and studded with juicy berries in every bite. Make a batch this weekend and freeze the leftovers for
Hot and Sour Soup
Slurpable hot and sour soup is made with two types of mushrooms, firm tofu, and beaten egg. It's tangy, spicy, comforting, and — best of all — insanely easy to
Hummus
This easy hummus recipe is fluffy, creamy, and smooth and tastes so much better than store-bought. It takes just 10 minutes to make, and there’s no need to peel
Colcannon Irish Mashed Potatoes
This authentic Irish Colcannon recipe transforms humble mashed potatoes into a creamy, buttery side dish studded with tender cabbage and green onions—the
Shakshuka
This shakshuka recipe features eggs cooked in a savory, spiced tomato and red bell pepper sauce with feta for a flavorful and easy one-pan dish that's perfect
Udon Noodle Soup
This one-pot udon noodle soup comes together in just 15 minutes on the stove using chewy udon noodles, meaty shiitake mushrooms, tender silken tofu, and chopped
