Fluffy, never mushy, quinoa is tossed with a medley of fresh vegetables, Kalamata olives, fresh herbs, and a tangy Greek vinaigrette. This Greek quinoa salad is
Homemade Falafel Sandwiches
Crispy homemade falafel are stuffed inside pita pockets and topped with tzatziki, cucumber, tomato, lettuce, and onion. Falafel sandwiches are a protein-packed
Pesto Potato Salad
A few spoonfuls of flavor-packed basil pesto give this pesto potato salad recipe its herby, garlicky flavor, with creamy hard-boiled eggs, snappy green beans,
Greek Watermelon Salad
Juicy chunks of watermelon, tomatoes, and cucumber are tossed in a tangy red wine vinaigrette in this refreshing Greek watermelon salad. Say hello to your new
Korean Cucumber Salad
This Korean cucumber salad tastes spicy, sweet, and fresh with each crisp and crunchy bite. It takes just 5 minutes to make and is delicious to eat as a simple
Hummus Veggie Wrap
These simple veggie wraps are fast, fresh, and easy to assemble. Use any flavor of hummus you like, and mix and match the vegetables to use up whatever's in
Fluffiest Blueberry Pancakes
These sky-high blueberry pancakes are ultra moist, fluffy, and studded with juicy berries in every bite. Make a batch this weekend and freeze the leftovers for
Hot and Sour Soup
Slurpable hot and sour soup is made with two types of mushrooms, firm tofu, and beaten egg. It's tangy, spicy, comforting, and — best of all — insanely easy to
Hummus
This easy hummus recipe is fluffy, creamy, and smooth and tastes so much better than store-bought. It takes just 10 minutes to make, and there’s no need to peel
Colcannon Irish Mashed Potatoes
This authentic Irish Colcannon recipe transforms humble mashed potatoes into a creamy, buttery side dish studded with tender cabbage and green onions—the
Shakshuka
This shakshuka recipe features eggs cooked in a savory, spiced tomato and red bell pepper sauce with feta for a flavorful and easy one-pan dish that's perfect
Udon Noodles Soup
This one-pot udon noodles soup recipe comes together easily, fast, in just 15 minutes on the stove, for the best, authentic vegetarian udon soup
Salad with Curried Butternut Squash and Roasted Grapes
This vibrant salad, with curry-roasted butternut squash, roasted grapes, candied pecans, and gorgonzola cheese tossed in a zesty shallot orange vinaigrette is
Homemade Salsa
This homemade salsa recipe is zesty, bright, and flavorful, and comes together in just 5 minutes in the blender for the best restaurant-style Mexican salsa
Potato Leek Soup
The delicate sweetness of leeks combined with buttery Yukon gold potatoes creates a potato leek soup that's basically comfort in a bowl. This creamy Potato
Green Bean Casserole
This classic Green Bean Casserole recipe is creamy, savory, and easy to make, with a crisp-tender bite that only real green beans can deliver. There’s
Vegetarian Chili
This good-for-you Vegetarian Chili with savory vegetables, pinto beans, and black beans is balanced with a mix of sweetness and spice that's hearty, healthy,
Eggplant Parmesan
This Eggplant Parmesan recipe has layers of crispy, breaded eggplant slices nestled in marinara sauce and melted mozzarella cheese with instructions for
German Potato Salad
This authentic German potato salad recipe is made with red potatoes dressed in a warm vinegar dressing with bacon, onion, and grainy stoneground
Pear Salad with Gorgonzola
This pear salad with creamy gorgonzola cheese and candied pecans drizzled with a bright and tangy Dijon vinaigrette dressing is the perfect companion to any
How to Cook Rice
Rice, rice, baby! Everything you need to know for how to cook rice perfectly every time on the stove, in the Instant Pot pressure cooker, and rice
Zucchini Fritters
These zucchini fritters are golden crisp on the outside and deliciously tender inside with a flavor boost from feta cheese and fresh dill. One of the best
Southwestern Vegetable Hash
This Southwestern vegetable hash with eggs features sweet potatoes, butternut squash, peppers, and tons of Southwestern spices for a hearty but healthy
Roasted Grape and Whipped Goat Cheese Crostini
This roasted grape crostini appetizer features slices of grilled bread topped with creamy lemon-rosemary whipped goat cheese, sweet roasted grapes, and a
Roasted Tomato and Zucchini Frittata Recipe
This easy frittata recipe features sweet roasted cherry tomatoes, zucchini, and Parmesan cheese, and is versatile, healthy, and so delicious. A light,
Sesame Dressing
This sesame dressing recipe is so simple to make and a delicious way to elevate salads, noodles, grain bowls, wraps, and more. There's nothing like a
Cocktail Sauce Recipe
This cocktail sauce recipe has just 5 ingredients, is easy and quick to make, and is the perfect companion to seafood, and more. I'm a self-professed
Bloody Mary Gazpacho
This bloody mary gazpacho is bold, zesty, and packed with peak summer veggies for a light, refreshing no-cook appetizer, lunch, or dinner good enough to
How to Make THE BEST Pesto
This easy homemade pesto recipe is my tried and true method to make THE BEST basil pesto sauce every single time. From dishes like caprese chicken and pesto
Vinegar Coleslaw (No Mayo)
This sweet and tangy vinegar coleslaw recipe takes just 20 minutes to assemble and features a homemade no-mayo dressing that’s infused with the flavors of
Peach & Tomato Bruschetta
This bruschetta recipe is so flavorful, made with sweet summer peaches and tomatoes for an easy and delicious appetizer everyone will love. When summer
Creamy Coleslaw
My favorite classic coleslaw recipe stays crunchy, never soupy, as it sits in the mayo-based dressing. This sweet and creamy coleslaw takes just 15 minutes to
