Who else finds themselves guilty of the best of healthy intentions and buys too many berries that then start to look like Yoda as they ripen faster than you can eat them? It’s okay, not to worry, there’s a remedy for that: Homemade jam.
The thing is, homemade jam is the perfect remedy for those fresh berries that are at, or have just passed the point, of being perfectly ripe for snacking. Just because they may not be picture perfect is no reason for tossing them out.
The berries may not look the same the day they went into the fridge—with a few more dimples and their skin beginning to look a bit withered—but that’s my signal that their sweetness just leveled up, making them perfectly ready for crunchy sourdough toast and this easy to make, sweet berry jam. continue to the recipe… about 20-Minute Berry Jam