This green chile egg casserole takes just 15 minutes to prep, then the oven does the rest of the work for you. Instead of loading up the eggs with shredded
Grilled Honey Lime Chicken
This honey lime chicken recipe is mindlessly easy and glazey delicious. It starts with a simple 5-ingredient marinade, and after soaking up all that sweet and
Korean Flank Steak
My simple blender marinade infuses lean flank steak with bold Korean flavor and creates a perfectly tender bite every time. When sliced and served in lettuce
Confetti Corn Salad
Finely chopped cucumber, bell pepper, and red onion mingle with sweet corn kernels in this visually stunning confetti corn salad tossed in a tangy ginger-lime
Cucumber Dill Sauce
If you love tzatziki, this cucumber dill sauce has a similar fresh, bright flavor but is made extra creamy with the addition of sour cream and mayo. Slather it
Curry Chicken Salad
This creamy curry chicken salad comes straight from my mom's recipe box and it's been a favorite in our family for years. There's tender shredded chicken,
Pressed Italian Sandwich
Ciabatta rolls are layered with olive tapenade, Italian cold cuts, two types of cheese, artichoke hearts, and roasted red pepper, then pressed under a heavy
Grilled Rosemary Chicken
Fresh rosemary and lemon juice team up in this simple marinade that delivers tender and juicy grilled chicken that's delicious on its own or tossed in soups,
Asian Pork Tenderloin
Budget-friendly pork tenderloin is bathed in a soy ginger marinade made with just 6 ingredients before being cooked on the grill for a fast and easy dinner any
Grilled Caesar Salad
Romaine lettuce is lightly charred on the grill, then drizzled with the creamiest homemade Caesar dressing and topped with shaved Parmesan, chopped chives, and
Black Bean Burgers
These homemade black bean burgers are easy to make with a food processor and can be pan-fried or grilled. The patties hold their shape when cooked and won't dry
Grilled Potato Salad
Smoky grilled potatoes are tossed with green onions, dill, and parsley and coated in a zingy lemon vinaigrette in this summertime spin on everyone's favorite
Tri Tip Sandwich
Toasted French bread is layered with slices of bbq slathered tri tip, jammy caramelized onions, creamy horseradish sauce, and peppery arugula to make the tri
Grilled Tri-Tip Steak
When cooked right, grilled tri tip has an intensely beefy flavor and the tenderness of a slow-braised roast. Here's how I grill a tri tip steak perfectly every
Korean Ground Beef Bowls
Crispy ground beef is coated in a spicy gochujang sauce and served over rice in these 30-minute Korean beef bowls. They can be customized with your favorite
Mediterranean Couscous Salad with Shrimp and Feta
This hearty Mediterranean couscous salad is quick and easy to assemble with pantry staples like pearl couscous, canned artichoke hearts, feta, bell pepper, and
Sweet Soy Ginger Glazed Chicken
Succulent chicken thighs are cooked with Japanese sweet potatoes and tender bok choy in this easy one-pan recipe. The sweet, sticky glaze is the star of this
Chimichurri Shrimp
Big, succulent shrimp are briefly marinated in an herbaceous chimichurri sauce before being cooked lightning fast in a skillet. Serve this chimichurri shrimp
Salmon Burgers with Cucumber Dill Sauce
Sandwiched between buttery brioche buns and topped with a luscious cucumber dill sauce, these salmon burgers are a great alternative to traditional hamburgers
Greek-Style Bread Salad
Classic Tuscan panzanella gets a Greek makeover with the addition of Kalamata olives, roasted red bell pepper, capers, and feta cheese. The light and fresh
Mediterranean Meatball Bowls
Mediterranean meatball bowls are a choose-your-own-adventure type of meal that work with any combination of grain + sauce + toppings you have on hand. This
Mediterranean Chicken Meatballs
These Mediterranean chicken meatballs are loaded with fresh herbs and briny feta and can be cooked in a skillet or in the oven. They’re an easy, flavor-packed
Buffalo Chicken Sandwich
Crispy pan-fried chicken is dunked in warm buffalo sauce and sandwiched between two brioche buns with a pile of crunchy ranch coleslaw on top. You can have this
Buffalo Chicken Schnitzel
Buffalo chicken schnitzel is a quick weeknight dinner made with crispy chicken cutlets, tangy buffalo sauce, and cooling ranch coleslaw. Love Buffalo
Chicken with Asparagus and Mushrooms
Golden brown, pan-seared chicken cutlets are coated in a garlicky lemon sauce and served with tender asparagus and mushrooms. Everything cooks in one skillet in
Crispy Baked Chicken Tacos
Corn tortillas are stuffed with sauced-up shredded chicken, cilantro, and cheese in this crispy chicken taco recipe. By using a few store-bought shortcuts like
Cabbage and Potsticker Stir-Fry
Crispy potstickers, tender cabbage, and a tangy sesame stir-fry sauce give this quick and easy stir-fry Chinese takeout vibes. The frozen potstickers are added
Ranch Coleslaw
This ranch coleslaw uses bagged coleslaw mix for ease, and your choice of homemade or store-bought ranch dressing. To keep the slaw super crunchy, I toss the
Chicken Schnitzel
Thinly pounded chicken breasts are dredged in breadcrumbs and pan-fried until golden and super crispy. You can have this chicken schnitzel on the table in just
Salsa Verde Shredded Pork Tacos
Succulent salsa verde shredded pork is piled into flour tortillas with creamy avocado salsa, pickled onions, cheese, and cilantro. The pork doesn't need to be
Braised Salsa Verde Pork
Fork-tender pulled pork is tossed in a tangy, herbaceous salsa verde sauce. I used bottled salsa verde to keep this recipe weeknight-friendly, and I didn't sear
Tamale Pie
Seasoned ground beef, black beans, corn, and cheese are topped with a cornbread crust in this easy tamale pie recipe that's ready in under an hour. Fast
