Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with
31 Days of Sheet Pan Dinners to Make in May
Welcome to the month with the shortest name and that says goodbye to April showers to deliver those beautiful May flowers. We're back with our monthly theme
How to Make Baked Beet Chips
Baked beet chips are a healthy snack, but how do you achieve a crisp chip when it isn’t fried? These are my tips to getting a crisp beet chip from the oven that
Tomato Avocado Cucumber and Maui Onion Salad
This simple tomato, cucumber, and avocado salad gets a spicy Mexican-flavor kick from jalapeños and a fresh lime and chile dressing that makes it a terrific
Creamy Chicken Pesto Penne with Broccoli
This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or
Avocado Toast with Tomato and Hard-Boiled Egg
Healthful, nutritious, and filling, this avocado toast with hard-boiled egg, and tomato is an easy-to-assemble open-faced sandwich ready for eating on the
Bacon Broccoli and Potato Frittata
Invented to be the perfect vehicle for any sort of leftover lounging in the fridge or flavor combination you can't get out of your head, the essence of this
Israeli Couscous with Pistachios, Apricots and Cranberries
Perfectly poised for anyone in need of a speedy salad with ingredients on hand, this couscous salad with dried fruit and nuts is easily adaptable and can be
Linguine with Broccolini and Walnut Pesto
Nothing turns the seasonal tide toward light and simple eating like a bright pesto. This one features one of wintertime-turning-to-spring's favorite vegetables,
31 Days of Weeknight Chicken Dinners to Make In March
Happy March, foodiecrushers! We’re thrilled to bring you the third installment to our 31 Days Series (you can check out the first one here and the second one
No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds
I’m shortening this recipe title to be known as Triple CH No-Bake Cookie Bars, making it easy to remember the main ingredient list thanks to it’s title:
Thai Chicken and Cucumber Salad
My favorite Thai flavors are lightened up in this chicken and cucumber salad with almond coconut blend almond milk subbing in for full-fat coconut milk. This
Green Salad with Shrimp, Beets, Sweet Pecans and Goat Cheese
Wintertime salads like this one are every bit in season thanks to the always favorite combo of flavors of sweet glazed pecans, roasted beets and goat cheese
28 Days of Lighter Pasta Recipes to Make in February
Happy February! We're excited to bring you the second installment to our new 31 Days Series (you can check out the first one here), though since February is a
The Best Clam Dip Recipe EVER
This irresistible and super easy clam dip with cream cheese is a beloved family recipe and the perfect party appetizer, guaranteed to knock your socks
Chopped Mexican Kale Salad
Creamy, crunchy, and with mild Mexican flavors, this healthy kale salad with roasted butternut squash is a favorite for lunch, dinner and potlucks
Sesame Shrimp With Asian Greens Rice Bowl
This sesame shrimp stir fry with Swiss chard, edamame, and spinach, and served over brown rice for a quick, easy, and healthy recipe for a weeknight
BBQ Chicken Chopped Salad
This lighter version of a popular restaurant's favorite salad is packed with awesome flavor from BBQ-grilled chicken breast, jalapeños, cilantro, spiced
Soba Noodles With Sriracha Meatballs
Slow cooker Sriracha meatballs top healthy buckwheat soba noodles and fresh vegetables and herbs to make a simple Asian inspired salad that's perfect for lunch
Slow Cooker Sriracha Meatballs
Flavorful, tender Crockpot meatballs are first baked in the oven then cooked in an irresistible Sriracha-flavored sauce for an easy slow cooker appetizer
Sausage Stuffed Mushrooms With Hollandaise
These baby portobello mushrooms stuffed with cream cheese and Italian sausage and drizzled with a rich and creamy hollandaise are the perfect appetizer for your
Pesto and Garlic Shrimp Bruschetta Recipe
Garlicky poached shrimp, sun-dried tomatoes, capers and feta cheese top a simple bruschetta with balsamic glaze to make this easy but elegant appetizer
Fried Mac and Cheese Balls Recipe
A crunchy potato chip crust turns macaroni and cheese recipe into a hand held appetizer version of everyone's favorite cheesy comfort food. This post is in
No-Bake Dulce de Leche Pie Recipe With Beyond Frosting
White chocolate and cream cheese mix with dulce de leche to create a light and airy no-bake caramel filling for the chocolate sandwich cookie crust. There's
Salmon Cakes with Roasted Red Pepper Cream Sauce
Leftover or canned salmon made into these crispy salmon cakes creates a whole new meal with tons of flavor made extra delicious thanks to a super simple, creamy
How to Create the Ultimate Italian Salad Platter
Lay out all of your preferred Italian salad fixings on a platter instead of mixed in a bowl, and give everyone the chance to make their own favorite salad
Green Goddess Cream Cheese Veggie Sandwich
This green goddess sandwich with herb-infused cream cheese and a bevy of veggies makes for a healthy sandwich with loads of fresh flavor. This post is
Greek-Style Panzanella Bread Salad Recipe
This simple, healthy Tuscan bread salad recipe gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta
Smoky Roasted Salsa with Not Your Mama’s Canning Book
This authentic smoky salsa is wonderful on its own dunked with chips, used as a sauce for enchiladas or poured over meats or chicken cooked in the slow
Potato Chip Crusted Chicken Breasts Recipe
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. This post is
Korean Beef Bulgogi Bowls Recipe
Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs, and a spicy mayonnaise sauce made with chili paste for a
Chicken Caesar Salad Recipe
Chicken Caesar Salads are perfect for packing for lunch or enjoying as a light dinner, especially when topped with this creamy, homemade Caesar