This Crockpot corn chowder recipe uses a creamy almond milk and cashew milk blend to create a healthy, veg-heavy chowder with a bacon bite.
In This Post
Healthier Crockpot Corn Chowder
Againย this year I’m happy to share that I’m partnering with Blue Diamondย AlmondBreezeย to share healthful recipes made with Almondmilk.ย Today we’re adding something brand new to the mix, Almond Breeze’s new Almondmilk Cashewmilk Blend.
It’s January. And that means three things.
#1: Everyone is on the healthy no-s0-heavy-on-the-gravy-train.
#2: It’s all about the soup.
And #3: It’s time to slow cooker and Crockpot everything.
At our house we love a chunky soup. A broth with girth. With bite. And flavor.
This easy corn chowder recipe stars one of my husband’s favorite vegetables, corn. And his other favorite vegetable, bacon. Yes, in his mind bacon is a vegetable. Or at least a food group. And whenย paired together with this creamy, slow cooked broth they make a souper good soup. Uh-oh, I’m on a roll.
Almond Breeze’s new Almondmilk Cashewmilk blend is rich and creamyโI think it’sย evenย more thick and creamy than regular almondmilk.ย I road-tested it as the base for this corn chowder soup in hopes of creating a lower calorie (only 60 calories per cup!) and lighterย broth that’s more in tune with January’s healthful goals.
Rather than using the unsweetened variety that one might reach for using in a savory recipe, I knew the original blend with its sweetness would pair really well with the sweetness of the corn.
I’m happy to report that the three times I’ve made this Crockpot corn chowder so far, it’s delivered on all fronts.
What’s in This Crockpot Corn Chowder?
We start off this recipe by cooking sliced bacon. The bacon is used three-fold: As a flavor enhancer to cook the onions in; to add to the chowder as it cooks to impart more bacon flavor, and; to use as a topping for the soup.
Bacon is the prettiest condiment. At least my husband says so.
Next, let’s talk aboutย the corn.
Sure, you could use frozen corn kernels from the bag, but I prefer corn cut from the cob to carve all of its sweetย corn milkย from the cob.
If it were summer, using fresh corn wouldn’t be a problem. But in the midst of winter, fresh corn on the cob is hard to come by. So I headed to my local Kroger’s grocery section and found frozen corn on the cob that holds all it’s freshness and sweetness because it’s flash frozen right after being picked.
One thing I discovered in using corn this way is when the corn is partially frozen, it cuts in easy strips from the cob instead of ping ponging kernels around the kitchen. You can bet I’ll be trying this technique with fresh corn (giving it a quick freeze) to see if it works for me then, too.
Carrots and and celery add flavor to the broth. Potatoes add starch and thickening power.
The spices in this recipe are simple.ย Bay leaves, kosher salt, and one of the most underused herbs that imparts lots of flavor: Dried marjoram. It’s one herb you’ll want to add to your spice drawer.
How to Make Crockpot Corn Chowder
To make this easy corn chowder soup, you’ll first need to fry the chopped bacon in a skillet until crisp. Once cooked, transfer the bacon to a plate and fry the onion in the bacon drippings until soft.
Then, add the cooked onion, corn kernels, diced potatoes, carrot, celery and half of the chopped bacon into your slow cooker. Pour the Almond Breeze over the soup ingredients and add the bay leaves, kosher salt and marjoram.
Cover and cook the Crockpot corn chowder on high for 3 hours or on low for 6. Once the potatoes are fork tender, mix a little of the broth with the cornstarch in a separate bowl, then pour the mixture into the slow cooker. Continue cooking until the corn chowder has thickened.
Before serving the Crockpot corn chowder, remove the bay leaf and mash the soup with a potato masher to thicken it up even more.
Can I Omit the Bacon?
Yes, you may omit the bacon if you don’t eat meat. You’d want to sautรฉ the onion in a little olive oil instead of the leftover bacon grease in that case.
Can I Use Fresh Corn in This Recipe?
If corn is in season, then by all means use fresh corn on the cob instead of frozen! Otherwise, frozen corn will work.
Can I Use Coconut Milk Instead?
If you have a nut allergy, you can try using coconut milk in this Crockpot corn chowder recipe. However, I’m not sure if coconut milk will work in this corn chowder soup as it has a much stronger, more distinct flavor than almondmilk or cashewmilk.
Can I Freeze Crockpot Corn Chowder?
You should be able to, yes. If separation occurs when you’re reheating the chowder, just give it a good stir to reincorporate everything. Also note that breaking or separating in the soup upon being reheated doesn’t mean it’s gone bad.
Tips for Making Crockpot Corn Chowder
I used russet potatoes in this particular corn chowder recipe, but also experimented with yukon golds that cooked just a little more in just a little less time.ย You can really use either one, just be sure to cut them in a smaller dice for fastest cooking time. The potatoes are really the main variable when it comes to cooking time. You want them to be fork tender and soft enough to roughly mash after cooking to help thicken the soup.
Another thing to take note of is when I was testing cooking times in the crock pot, the last timeย I made this slow cooking soup I let it cook a little longer than previous cookings. The result was the broth got too hot andย separated a little bit.
However, my problem was easy to remedy. I simply stirred the soup and added about ยฝ cup more Almond Breezeย before adding the cornstarch thickener to the soup, and it came together just fine and reheated as leftovers fine as well.
But do take note, I would avoid letting this soup boil or overcookโanother plus for cooking it in the Crockpot. Since slow cookers all cook at different temperatures, take note to watch your broth the last half hour of cooking.
More Soup Recipes You’ll Also Love
- Fish Chowder with Copper River Salmon
- The Best French Onion Soup
- Gluten-Free Quinoa and Cauliflower Chowder
- Market Street Clam Chowder
- Slow Cooker Tuscan White Bean and Sausage Soup
If you make this recipe, please let me know! Bookmark this recipe and leave a comment below, or take a photo andย tag me on Instagramย with #foodiecrusheats.
Crockpot Corn Chowder
Ingredients
- 8 slices thick cut smoked bacon
- 1 cup diced yellow onion
- 4 cups frozen whole corn kernels
- 3 cups peeled and diced potatoes , (I used about 1 pound russet potatoes)
- 1 cup diced carrot , (about 2 medium carrots)
- 1 cup diced celery , (about 2 medium stalks)
- 4 cups Almond Breeze Original Almondmilk Cashewmilk Blend
- 2 bay leaves
- 1 teaspoon kosher salt
- ยพ teaspoon marjoram
- 3 tablespoons cornstarch
Instructions
- Slice the bacon into ยพ-inch pieces. Heat a non-stick skillet over medium heat and cook the bacon until crisp. Transfer the bacon to a plate topped with a paper towel to drain and set aside. Reserve the bacon drippings in the pan and cook the onion in the bacon drippings until tender, about 4-5 minutes, stirring occasionally.
- Add the corn kernels, diced potatoes, carrot, celery and half of the chopped bacon to a 4 or 6 quart slow cooker. Add the cooked onions. Pour the Almond Breeze over the soup ingredients and add the bay leaves, kosher salt and marjoram. Stir gently to mix.
- Cover and cook on high for 3 hours or on low for 6 hours, or until the potatoes are fork tender.
- In a small bowl, mix the cornstarch with ยฝ cup of the broth then stir into the rest of the soup. Cook for 30 minutes or so more until the soup thickens.
- Remove the bay leaf and use a potato masher to gently smash the soup to thicken a bit more. If the soup seems to break or separate because of being cooked too long, stir in a ยฝ cup or more of AlmondBreeze.
- Season to taste with more kosher salt. Serve hot topped with chopped bacon.
Nutrition
More Corn Recipes to Make
- How to Make the Best Easy Grilled Corn
- Mexican Corn Dip (Hot or Cold!)
- 5-Ingredient Slow Cooker Creamed Corn
- Chilled Corn and Crab Soup
- Stovetop Pesto Mac and Cheese with Corn & Sun-Dried Tomatoes
We send good emails.ย Subscribe to FoodieCrushย and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.
Follow me onย Instagram,ย Facebook,ย Pinterestย andย Twitterย for more FoodieCrush inspiration.
This post is part of aย partnered seriesย with Blue Diamondย Almond Breeze Almondmilk Cashewmilk Blend. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.
Emily
It looks delicious. Superb recipe. I will try this at home. Thanks
Tracy K Lewellen
I adore this recipe and have made it four or five times now. I make double batches and freeze individual portions. However, I would LOVE to can it to save freezer space.
I know it would have to be pressure canned but if anyone can walk me through the process it would be awesome. I’m a newbie canner but I prepare daily meals for an 87 yr old and having a few cans of this on the shelf would sure be helpful!
Timmy
I made this chowder with a few tweaks. After cooking the bacon and then the onions in the bacon drippings, I also cooked chicken in the drippings. Last summer I bought dozens of cobs of Olathe sweet sweet corn (a Colorado delicacy) and dehydrated it. Added about 2.5c of the dehydrated kernels and it hydrated right back up in the slow cooker. Also, I am not a fan of almond milk, so I used heavy cream. But it turned out AMAZING
Christina H.
I’ve just set this soup in the slow Cooker. Your last instructions say to mix the cornstarch with the broth, what broth? Is there an ingredient missing or am I supposed to scoop out some of the almond milk from the slow Cooker?
Please let me know within 3 hours lol
Denise
I am wondering how I prep this for the freezer? When it’s frozen it’s just a dump and forget? I haven’t used my slow cooker, and would like to make this. I’m getting into food prep to eat healthier. Thank you for this recipe.
Tracy
I make it and then freeze it. It reheats beautifully.
Mehndi Design Videos
Looks Amazing!
Mallo
I love that this is a slow cooker version because I may finally make it knowing that itโs that much easier!Wholesale Snapback Hats
Ping Kang
What a yummy item . Like these .
Zaira
I would have to agree with your husband, that picture of bacon basically makes me drool!
Sarah
We have a nut and dairy allergy in our home so we have to use coconut milk. Do you think the results would be similar?
Susan
I have to agree with your husband regarding his feelings about bacon. :-) This soup looking delicious and that corn just brightens everything up! Really a perfect winter soup.
Laura (A Beautiful Plate)
These photos are so gorgeous Heidi!!! And I’d love a huge mug of this soup!
Anna @ Crunchy Creamy Sweet
Yes to slow cooker everything! Especially thick chowder. This looks phenomenal!
Erin @ The Spiffy Cookie
Every year I say I am going to make corn chowder and yet somehow I fail every year. I love that this is a slow cooker version because I may finally make it knowing that it’s that much easier!
Jeff
That looks so good! Thanks for sharing this Heidi – one day I will try making it!
Great Jeff. Let me know how it turns out for you. BTW, my husband is a Jeff too :)
Jeff
Great minds! :D I used to buy bowls of corn chowder all the time at Safeway (embarrassed emoji… lol) It never crossed my mind to try making it myself until I read your post! Didn’t see any good corn at the store yesterday, but when I make it I’ll definitely let you know.
Gaby Dalkin
I would have to agree with your husband, that picture of bacon basically makes me drool! It’s get to have another healthy slow cooker recipe to add to my arsenal!
Monique @ Ambitious Kitchen
Yes, yes, yes! I love this healthy take on corn chowder! And you made it in the slow cooker. Definitely making this soon!
JulieD
I’m obsessed with soup…and using Blue Diamond Almondmilk in my soup recipes…I have to try this new blend! Your soup looks amazing!
It’s really tasty, the cashewmilk blend adds just the right sweetness.
Angie | Big Bear's Wife
Yes! I am all about soup this time of year and I’ve been looking for some new ideas! We would love this!
gerry @ Foodness Gracious
I can see this being dinner sometime this week! Looks so good and my kids will swan dive into that no probs!
Smudge loved it! It’s totally kid-friendly and you get to sneak in the veggies without them realizing it. Bacon isn’t a bad enticer either :)
Roxi Beck
Cannot wait to try this!!
You know I’m a corn lover Roxi! :)
Sue Ellen
I plan to make this as a vegan no oil recipe. Have you heard from anyone who has done this? The base of the recipe looks great!
Hi Sue Ellen! I haven’t tried this as a vegan recipe but I bet it would work. The only concern I would be cooking the onion so it doesn’t come out too strong if you aren’t using any oil to sautรฉ it. I would use half of the onion and simply add it in with the vegetables to steep in the slow cooker, or, try 2 tablespoons or so of dried onion instead of fresh. It would likely meld into the broth easier. But again, I haven’t made it that way or tested it so I’d love to hear what works for you!