Buffalo Oven Roasted Turkey

This tender and juicy oven roasted turkey gets a little heat thanks to a basting of spiced up, buttery buffalo hot sauce and is a refreshing deviation from the traditional Thanksgiving turkey. After this bird shows up to the table, Thanksgiving may never be the same. Most people who know me, know that I am not what most would consider a traditionalist. Take Thanksgiving for example. It’s the ultimate traditional holiday. Back in the day the family always gathered ’round to reconnect for that one must-meet time of year. The kids watched the Macy’s Day parade. The women cooked. The men watched football. We all snuck swipes of whipped cream from the freshly made pumpkin pies. Then we joined hands, said thanks, and we ate. Then we said we were full. And then we ate again. You can never go wrong with the classics, but sometimes you need to shake things up. This turkey does just that, while still complementing the usual Thanksgiving sides. By basting the skin with the buttery hot sauce (I used Frank’s Hot Sauce) the skin gave a great balance of spiciness, but not overwhelmingly so. You’ll find yourself sneaking back for seconds, thirds, and fourths. Yeah, it’s that good.

What’s in This Buffalo Oven Roasted Turkey?

This buffalo turkey is such a fun departure from your traditional oven-roasted turkey. Don’t be intimidated to try something different. I’m giving you permission because this turkey is so worth it. Not only is it insanely delicious, it still works amazingly with all the regular sides. Here’s what you’ll need to make the best roasted turkey with an addicting buffalo sauce:

• 12-14 lb turkey
• Butter
• Kosher salt and freshly ground black pepper
• Aromatics (i.e. onion quarters, celery stalks, carrots, etc.)
• Hot sauce

How to Roast a Turkey

If you’ve never roasted a whole turkey before, don’t panic. It’s really not as tricky or stressful as you’d think. First, place the turkey on a rack inside a roasting pan. Then, work some butter underneath the turkey skin (this keeps the meat moist and flavorful). Stuff that turkey with aromatics. Place onions, carrots, celery, turnips, oranges or lemons, and lots of fresh herbs in the cavity of the bird. Add chicken stock or water to the roasting pan and use it to baste the turkey as it cooks. The drippings that release from the turkey will flavor the basting mixture. Make your buttery buffalo sauce. After the oven roasted turkey has been in the oven for about 2 hours, whip up the buffalo sauce and baste the turkey liberally with it. Return the turkey to the oven for 30 minutes, then baste again with the buffalo sauce and pop it back in the oven for 30 minutes more or until an instant read thermometer reads 165°F when inserted into the inner thigh.

How Long to Roast a Turkey

If using a 12-14 lb turkey, you’ll need to roast it for about 3 hours total. The turkey first gets roasted at 500ºF for 30 minutes, then the heat is lowered to 350ºF and roasted for another 30 minutes. At this point, you should tent the turkey with foil and let it roast for another 30 minutes before basting it in its juices. Roast for 30 minutes again, then baste with the buffalo sauce. After another 30 minutes in the oven, the oven roasted turkey is done.

What Hot Sauce Should I Use?

For that classic buffalo sauce flavor, you’ll want to use Frank’s Hot Sauce. If you’re not a Frank’s fan, sub your favorite hot sauce.

How to Reheat Turkey

If you wind up with leftovers of this buffalo oven roasted turkey (lucky you!), you’ll want to reheat them in a 350ºF oven. Place the turkey in a baking dish and drizzle in a little broth to prevent the bird from drying out. Cover with foil and pop into the oven for 20 to 30 minutes, or until warmed through.

3 Tips for Making the Best Roasted Turkey

Following these easy tips ensures a tender, juicy, perfectly cooked bird every time.

1. Don’t cook the bird with bread stuffing inside. But, do stuff the cavity with aromatics for flavor that bakes into the meat from the inside.
2. Know that suggested cook times are a gauge of how long it takes to cook a turkey. Depending on how big your bird or how cold it is going into the oven, they are not absolute. Always rely on your thermometer to tell you whether that golden bird is really done or not.
3. Always let it rest. Before carving, allow the turkey to rest and reabsorb all of the juices for at least 30 minutes to 1 hour.

What to Serve With Your Buffalo Roasted Turkey

• Green Bean Casserole with Onion Rings
• Cranberry and Walnut Stuffing
• Heavenly Funeral Potatoes
• 5-Ingredient Stovetop Steamed Spinach
• The Best Easy Stuffing Recipe
• My Favorite Ambrosia Salad
• Easy Creamy Au Gratin Potatoes
• Maple Buttered Sweet Potato Wedges
• Creamy Mashed Potatoes Recipe

If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.

More Thanksgiving Turkey Recipes You’ll Love

• Juicy Roast Turkey Breast
• Herb Butter Rotisserie Turkey
• Roasted Turkey Breast with Lemon and Oregano
• Turkey Pot Pie Soup (great for using up leftovers!)
• Curry Turkey Pot Pie with Homemade Butter Crust (ditto)

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