A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. The purpose? To kick off our shoes and cozy up
Pear and Plum Puff Pastry Tart with Blue Cheese
So much for the peaches I've been hoarding in my crisper. Those babies sadly saw the heave-ho, because while they looked blushed and perfectly ripe on the
How to Make Hatch Chile Salsa Verde
This authentic, 5-ingredient salsa verde made with tomatillos and Hatch chiles gets its depth of flavor from roasting the veggies to a light char to develop
Bacon Wrapped Grilled Peaches with Balsamic Glaze
These bacon wrapped, juicy grilled peaches drizzled with balsamic glaze are the perfect marriage of sweet and savory and make for a delicious summer
Grilled Romaine Salad with Prosciutto Wrapped Shrimp
This hearty and delicious grilled romaine salad is dressed with a sweet and tangy balsamic vinaigrette and topped with prosciutto wrapped shrimp, cranberries,
Baked Balsamic Vegetables and Roasted Garlic
Even if you don't readily know the name, you've certainly taken notice of their brightly colored hues of their noticeably durable, obviously quality
How to Host a Wine and Cheese Pairing Party + Free Printable
I’m the first to admit it. I’m not an expert in the nuances of cheese. And I am a far, far, far cry from calling myself a wine enthusiast, let alone a
Balsamic and Honey Chicken Skewers and Introducing Hatchery
It's time. It's time to put the slow-cooker in the basement and scrub up the grill. It's time to break out the tongs and sing M-A-R-I-N-A-D-E in falsetto.
Stuffed Artichokes with Thai Shrimp Salad
Eat seasonal! Eat fresh! Eat good food! In my world that's the mantra to live by. While I crave ultimate comfort foods like blackened seafood pastas, the
Quinoa Tabbouleh with Chickpeas and How to Become a Kitchen Knife Slayer
This classic tabbouleh recipe gets a boost of protein thanks to healthy quinoa, for a nutritious and refreshing Mediterranean salad that's great for a meal or
Sweet Carrots with Tarragon
These sweet and tender honey glazed carrots are steamed and then sautéed in butter, honey, tarragon, and orange zest for an easy, delicious side dish to any
Citrus Fennel Salad
This citrus fennel salad is teeming with vibrant colors, textures, and freshness from shaved fennel, bright and juicy citrus, cool, creamy avocado, and a
Pizza Stuffed Portobello Mushrooms to Feed a Child and Nourish a Mind
There are so many reasons to eat well in this world. For the fortunate—those that have a paycheck to spend and nutritious food nearby to invest that paycheck
Chipotle Honey Baked Chicken Wings
Maybe it’s because I live a relatively drama-free life that I’m so obscenely attracted to spicy food. I’m just not one to drum up a whole lot of drama. I
French Onion Cheese Bread
Onions. You either love ‘em or leave ‘em. I’ve always been a fan of melty, gooey cheese with a side of soup so of course my French Onion Soup recipe is my
Cranberry Baklava Phyllo Cups
A new year calls for new tips in simplicity, especially in the kitchen. Sometimes I’m a short-cut kinda gal, which makes for some interesting cooking
Beet, Carrot and Pomegranate Salad
This bejeweled beet, carrot, and pomegranate salad is sweet, crunchy, festive and bright—the perfect winter salad recipe. Winter brings with it a lot of
Hot Shrimp Creamy Cheese Dip
I’m finishing up my unofficial, undeclared week of delicious cream cheese dips with just one more cheesy wonder: Hot Shrimp Creamy Cheese Dip. While I’ve
Caramelized Onion Dip
This creamy caramelized onion dip is infused with Porter beer and is easy to make, full of savory, complex flavors, and guaranteed to be a hit at any
Smoked Salmon Spread
Celebrations call for bites of all sizes, big, small and every other. Luckily, my Smoked Salmon Spread fits the bill no matter how big you’re craving is or the
Autumn Couscous Salad
This autumn couscous salad with butternut squash, fennel, dried cranberries, currants, and sage makes a great light and healthy lunch, or can even be enjoyed as
Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce
This post is sponsored by Tabasco. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you. Spicy? Yes.
Tabasco Brined Spicy Drumsticks
This post is sponsored by Tabasco. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you. Sometimes
Stuffed Pizza Rolls
These cheesy pizza rolls are so fun and easy to make and are stuffed with pizza sauce, broccoli, and plenty of mozzarella cheese. I've always been a fan of
Baked Brie Graham Cracker Crostini with Lavender Honey
While some wax on about why you should never again bring Brie to a party, I say, that’s cool, go ahead and don’t do that. All the more for me to bring. We
Smoked Mozzarella Pizza Bread
There may be a war breaking out around here soon. I’m not talking about a world war, just a war at my house. It doesn’t center around who’s done or didn’t do
Goat Cheese Stuffed Fig, Melon and Prosciutto Salad
The journey that led me to this simple Goat Cheese Stuffed Fig, Melon and Prosciutto Salad was just the ticket to a little mental time out. Yesterday
Burrata Caprese Salad
Creamy, dreamy burrata subs in for traditional buffalo mozzarella in this delicious twist on the classic caprese. This burrata caprese salad is a light and easy
Heirloom Tomato Caprese Frico Cups
Simple, summery and a great little appetizer with a salty parmesan bowl of its own, these Heirloom Tomato Caprese Frico Cups make singing the swan song to
Summer Berry Spinach Salad
Lunchtime is when I pull away from the computer, and blast some music while I fix a simple—and most days healthy—bite like this Summer Berry Spinach
Stetson Chunky Potato Salad
If I had my druthers—which I often do—I’d skip the traditional main protein (chicken or meat) and instead go for a selection of side dishes. I’d much rather
Nectarine and Burrata Crostini
This past weekend I allllmoooost could have posed as a hipster. If I was 15 years younger and dressed a whole lot cooler. I mean hipper. I mean I don't know
