A new year calls for new tips in simplicity, especially in the kitchen.
Sometimes I’m a short-cut kinda gal, which makes for some interesting cooking challenges.
Because who wants to feel overwhelmed and overwrought at the mere thought of inviting friends over to enjoy some cheer in the new year? I say, bring the friends! But cut the complexity out of the cooking and let’s make an easy take on a classic fave.
Let’s pave the way for more merry making and party partaking.
This simple spin on Baklava’s time-honored presentation gives a totally new meaning to the traditional nut cup.
A little chop-chop, some simple stirring and a pop in the oven and you have a recipe that does double duty as both an appetizer or a dessert bite. It’s really just that easy.
Get my Cranberry Baklava Phyllo Cups recipe here, and bring more celebrating to the party table.
Thanks for supporting companies I partner with, like Athens Fillo Dough who paid me for recipe development, which allows me to create more unique content and recipes for you. As always, all opinions are my own.
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