These sweet and tender honey glazed carrots are steamed and then sautéed in butter, honey, tarragon, and orange zest for an easy, delicious side dish to any meal.
When I think of Easter veggies, the first thing that comes to mind are carrots. They’re the quintessential Easter side dish addition. And while I love my recipe for easy glazed carrots, this recipe here is one of my old favorites and I’ve been making it for years.
A simple—aka light—glaze of honey and butter sweetens up the orange little jewels. Tarragon and orange zest gives them the ying and yang of earthy licorice and fresh citrus in each bite. Kosher salt, just like with everything else, brings out all of the flavors and melds them together.It’s a simple recipe. And for any entertaining cook, that’s the recipe for deliciousness, especially when you’re hosting for the holidays.
What’s in These Sweet Carrots
You only need a few ingredients to make these sweet carrots. Here’s what you’ll need:
- Baby carrots (though you could totally use regular carrots if you wanted—just peel them, cut in half and then halve length-wise
- Butter
- Honey (or agave)
- Fresh tarragon
- Kosher salt and freshly ground black pepper
- Orange zest
How to Make Sweet Carrots
There are only 2 steps for making these sweet carrots, and they come together in no time and are perfectly cooked.
Steam the carrots. In a double boiler or microwave safe bowl, steam carrots for 5-7 minutes or until fork tender.
Make the sweet glaze. In a saucepan, melt butter. Add honey or agave and mix well. Add carrots and tarragon and cook for 2-3 minutes until flavors meld. Season with salt, pepper and orange zest and serve.
How do You Get the Natural Sweetness Out of Carrots
Carrots are naturally very sweet, but cooking them always coaxes out even more sweetness. And, simple, light glazes like the one in this recipe are another way to accentuate the carrots’ natural sweetness.
More Carrot Recipes You’ll Love
- Ginger Carrot Soup
- Easy Glazed Carrots
- Beet, Carrot, and Pomegranate Salad
- Roasted Carrots with Dill Gremolata
- The BEST Carrot Cake
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.
Sweet Carrots with Tarragon
Ingredients
- 1 pound baby carrots
- 4 tablespoons butter
- 1 tablespoon honey or agave
- 2 tablespoon tarragon leaves
- kosher salt and freshly ground black pepper
- 2 teaspoons orange zest
Instructions
- In a double boiler or microwave safe bowl, steam carrots for 5-7 minutes or until fork tender.
- In a saucepan, melt butter. Add honey or agave and mix well. Add carrots and tarragon and cook for 2-3 minutes until flavors meld. Season with salt, pepper and orange zest and serve.
Nutrition
More Easter Side Dishes to Try
- The BEST Au Gratin Potatoes
- Dilled Red Potatoes and Peas
- The BEST Easy Dinner Rolls
- Roasted Beet Salad with Ricotta
- Easy Creamed Swiss Chard with Garlic Breadcrumbs
We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.
Follow me on Instagram, Facebook, Pinterest for more FoodieCrush inspiration.
As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own.
Kimberly Beam
Super simple recipe and we really liked carrots fixed this way. I’ve made it several times and they don’t last too long because they’re so GOOD!
Happy you enjoyed Kimberly!
kemparaju
There is a reason why I bought a Mac, it was not to be one of the cool kids that wanted the best of the best. No it was because of the music production I do on it. Hours and hours sitting in front of my Mac copying, pasting, moving, deleting, hour after hour just beating on my Mac in a endless assault to get my work done. That is the key part, my work. I work from home, it is great, but even if it is from home it is still work and it still needs to get done. So my Mac, I have it because it is fast, gets the job done and comes back for more.
But what happens when it doesn’t want to do those things anymore?
I move around massive amounts of information and yes even on the almighty Mac this can cause a problem after a while. Things fragment, programs get corrupted issues come up. My light speed Mac slows down to a crawl and all of the sudden I simply can not get any work done. Because I work from home there is no IT guy to call and ask to come fix it. No instead I have to figure out what is wrong. I am lucky, I did, but not after trying everything under the sun first and wasting countless hours looking for one program that can do what I needed instead of ten programs. One program to lead them all….okay that was a lame Lord of the rings reference, but that program was/is Detox My Mac. A simple to use program that did not just fix my issues, it put my Mac on overdrive again. A few clicks and my Mac was clean and ready to rock and roll again.
Read more here:- http://detox-my-mac.com?vhbshygdf398432