This irresistible and super easy clam dip with cream cheese is a beloved family recipe and the perfect party appetizer, guaranteed to knock your socks off!
It’s like we don’t want to admit we like clams. But guess what. We do.
I do. You do. We all do.
I know it, because my steamed clam recipe is one of the most popular recipes on the blog. But I mean, why wouldn’t it be? IT’S DIVINE!
I also know we all like clams because this amazingly simple clam dip recipe has been a standard in my family literally for years. Even people who think they don’t like clams LOVE THIS DIP. It’s the number one appetizer recipe I take to any family or friend get-together/party/excuse-to-eat-chips-and-dip above all others.
It’s going to rock your world. Take you to the upside down. And make you want to dip your life away.
How do I know? Because it’s been a family fave FOREVER and it’s about to become your stand-by recipe to take to every.single.function, just like it’s mine.
About the Recipe
This is a classic dip my dad has made forever—and is still the #1 request whenever we’re toghter. I loved it even as a kid when I picked out the clams and ate only the cream cheese. Obviously I got smarter as a I got older.
My family’s recipe is more purist—leaving out our addition of green onions—so as usual, we’ve made the recipe our own.
It’s best to make this dip with room temperature cream cheese. If you don’t have time, pop it in the microwave for 30 seconds to soften before mixing.
This past Christmas vacation at my parent’s house, I finally discovered my dad’s secret to keeping the dip thick and creamy, but still getting that full-on clammy flavor without adding a lot of clam juice to bring it on.
It’s in the MINCED clams. Minced clams—versus chopped clams—disperse the clammy flavor more evenly through the cream cheese.
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.
The Best Clam Dip Recipe EVER
Ingredients
- 1 8- ounce package cream cheese at room temperature
- 1 6.5- ounce can of minced clams drained and juice reserved
- 2 green onions white and green parts, finely chopped
- 1/2 lemon juiced
- 1 teaspoon Worcestershire sauce
- Tabasco sauce to taste
Instructions
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In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
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Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
Dipping the Game Day Away
We make this every time we get together, but I’ve found these recipes to be contenders for new family creamy, cheesy, faves.
Skillet Chicken Parmesan Dip
Cream cheesy flavor but cut with Greek yogurt for a s0mewhat lighter bite with all the flavor.
Get the recipe | Recipe Runner
Bacon Cheese Dip
This dip is thick. Really thick. Go for ridges for dipping this one.
Get the recipe | Life’s Ambrosia
Baked Spinach & Bacon Dip
This dippin’ baby is packed full of spinach, crispy bacon, and cheese—so. much. cheese.—and just a touch of garlic. Perfect dipping weather.
Get the recipe | Nutmeg Nanny
Game day always welcomes noshing. Thanks for stopping by to see what I’m dipping now.
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Cecile says
January 19, 2017 at 8:30 amI haven’t made – or eaten – clam dip in years. It used to be so popular. And there is a reason for that – as you said, it’s delicious! PINNING this as always!
On another note, two weeks I shared your photo for Cheesy Texas Trash Dip – along with the link and a bit of info. about your – on what I call ‘Recipe Roundup’.
I LOVE your blog! ; o )
Carol says
November 10, 2017 at 10:09 pmMade this it’s delicious! Thank you .
Brian Woodall says
March 25, 2019 at 7:30 pmThank you for the recipe that I thought was lost in time.
It brings back memories of family parties from my
Childhood.
You are awesome.
Sincerely,
Brian
Sara @ Last Night's Feast says
January 19, 2017 at 10:48 amThis looks delicious!
Laura | Tutti Dolci says
January 19, 2017 at 2:36 pmPerfect dip for game day!
best essay writing service says
January 20, 2017 at 4:18 amWow!!! looks really appetizing!!!
Marie says
February 3, 2017 at 1:09 pmThis is the WORST clam dip EVER !!!! NO flavor I can’t believe you gave such great raves….UGH ! I am going to have to throw whole thing out. Would NEVER serve to guests !!!!!!
GB says
February 4, 2017 at 10:12 amI made clam dip so many times…this is very close to my recipe…you always have to adjust the seasoning… please, don’t blame the dip woman, maybe is you who can’t even make a simple dip!…and don’t be rude!
heidi says
February 7, 2017 at 5:24 pmThank you GB for saying so :)
heidi says
February 7, 2017 at 5:25 pmSorry you had such a terrible experience Marie, but I can tell you, in 25+ years of making and eating this dip, I’ve NEVER heard anyone say that, ever. In fact, it’s become a favorite of legions. Maybe just not your taste.
Charlene says
February 25, 2018 at 8:30 amI’m 72 married 52 years and I’ve been making this dip for as long as I can remember. I make it the same way you do. I to NEVER had anyone say they didn’t like it in fact everyone always wants the recipe. Thank you, LOVE your recipes.
Jeri says
November 20, 2017 at 1:22 pmsome people just get off on being rude. Ignore her
smyleefacewink says
December 30, 2018 at 3:09 pmI don’t get it, why would you throw it out!??? Why wouldn’t you just doctor it up with the spices/flavors that YOU like and serve it that way? I think it sounds delicious and I am going to make it for New Year’s Day!
NYCResumeServices says
April 11, 2017 at 11:50 pmThanks for the recipe. I am sure it will be a perfect completion to my book of recipes that I often cook for my friends and family. I would also recommend you to visit the NYCResumeServices if you want to cook up a nice resume.
Carol says
September 28, 2017 at 9:38 amHaving a family reunion. What better way to make this clam dip. It’s been a family favorite for forever! How did we ever forget?
Marti Dolata says
December 23, 2017 at 2:22 pmThis has been a family favorite since I was a girl in the 60’s. It’s become a tradition first with my mother, then in my house and my sisters’ to make a big bowl of this New Year’s Eve, then scarf it down while watching the Rose parade New Year’s day. This year will be the first that I won’t know that Mom is across the country, watching and eating the same thing.
The reason it is important to make it the night before is that Mom always adds/added a teaspoon of horseradish to the quantities you have here and letting it sit overnight melds the flavors. It is important that your bottle of horseradish be fresh. My sisters and I will be eating it with tears this year.
Ken burdick says
December 31, 2017 at 3:17 pmworst dip I have ever had….no flavor at all.
Catbert says
January 20, 2018 at 6:05 pmOver the past three decades, I have made several variations on the clam dip recipe cited here — some combinations better than others. Marie’s and Ken’s criticisms aside, the one critical ingredient that went unmentioned in this recipe is “time” (not thyme). The blended clam dip should be allowed to chill and rest for six to twelve hours before serving. The flavors improve and intensify over time. The dip can be a bit bland if you do not let it age appropriately.
maxwelljohny says
July 5, 2018 at 11:04 pmThank you for the wonderful recipe. I like cooking and usually, I try different new recipes at my home. It won’t be a flop. When I see this new dish, as always I tried it for my family. They love this dish and appreciated me for my effort.
Mike W says
July 17, 2018 at 1:36 pmThis is close to what I was raised on, my mom was from the east coast and it was called New England Clam Dip. There are a couple of extra ingredients we put in ours and the are 1 tsp. yellow mustard, 3 tbls. mayo, chopped parsley and minced fresh garlic. Everyone who has had this loves it as well as yours. Keep on Cook’n
Scott W says
December 29, 2018 at 4:40 pmA friend gave our family a similar recipe when I was little, more than 50 years ago. Our recipe also calls for mustard and mayo but no Tabasco. Although, I’m going to add some in the next batch – sounds good. Extra clam juice was reserved to help thin it out if necessary. It always tasted much better when made the day before. It thickens up a little in the refrigerator over night so the reserved clam juice was usually needed. This was ALWAYS a hit for parties or just for watching games on New Years Day.