The weekend started innocently enough. We landed. We checked in. And then, we discovered our gift boxes. And that's when the party started. Sweet Riesling,
Balsamic Skirt Steak Salad with Stone Fruit
I just stepped out of the orchard. No, I mean literally, I just stepped out of the orchard. Today I stepped out of a van, into a picturesque Oregon orchard,
Mango Gazpacho with Quick Pickled Shrimp Plus 5 Fruity Recipes
He’s on a diet and in his book that means one thing. Soup for dinner. But every night? Soup is my man’s default meal when he wants to drop a few lbs. and
10 Great Corn Recipes plus Grilled Corn and Pasilla Pepper Salad
Corn. It's the new black. It's on every corner (ehem, gas station farmer's market) it comes with color blocking in its DNA (alternating white and yellow
Chicken Sliders with Pasilla Peppers and Chipotle Ketchup
I'm like my mom this way. I love a good burger. On our summer trips to visit my Grandma in San Francisco, my dad would make a huge bed in the back of the
Whiskey Lemonade Recipe with Honey Simple Syrup
This refreshing lemonade cocktail is sweetened with a honey simple syrup and fresh mint, and is spiked with whiskey! I left my heart in Utah. Which makes
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
New! FoodieCrush Magazine Summer 2012
Without further ado, I'm happy to share with you the Summer Issue of FoodieCrush magazine. But first, would you just look at that cover! Thank you Mike from
Apple & Blueberry Crumble
Next week is a big week for me, and for you my readers! You'll be seeing a new look for the blog and also the release of the next issue of Foodie Crush! I'm
Birthday Cake Pie with Chocolate Mousse and Berries
Who is this girl, my daughter, who doesn't like cake? I continually expect her taste to change, to adapt as every mom hopes their child's palate eventually
Kale and Cabbage Coleslaw with Marcona Almonds
I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it
Chocolate Cherry Scones with Saffron
Whether he's giving us multiple reasons to drool as he leads us on a visual culinary tour of some of his favorite eating establishments or sharing the bounty of
Meyer Lemon Tart and a Recipe Round-up
When life gives you lemons, make...something sweet. I've always been a big fan of lemons and their pucker power: Lemon meringue was my favorite flavor of pie
Puff Pastry with Sabayon Custard and Strawberries
Tender, buttery puff pastry hearts mingle with a rich, marsala wine-infused sabayon and fresh strawberries for a sophisticated version of pudding. I just
Peach & Tomato Bruschetta Recipe
Baby toes, baby breath, baby kisses right in the crook of their fat, little, creased neck. The things I crave when I hear a friend is going to have a baby. So
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my
Avocado and Tomato Salad
After an amazingly late summer start thanks to one of the rainiest springs we've had in a long time, my harvest is finally coming on. Once I bite into
Grilled Pizza and 3 Recipes to Keep You Out of the Kitchen
Baby it's hot outside. Dog days of summer. And just another excuse to fire up the grill. And a little rescuing was what I was in need of, rescue from the same
BLT Panzanella Plus 5 New Spins on Panzanella
Tomatoes, vinegar, pucker. I'm craving salty and fresh. And maybe a little smokey. But not your typical light-lunch salad, something with some girth. I'm
5 Gazpachos and a Bloody Mary Gazpacho
The combination of soaring temperatures and farmer's markets leads me to one conclusion. It's time for gazpacho. With sweat-drenched home cooks and their ovens
4th of July Gorgonzola Blue Cheese Burgers
The best thing about this year's 4th of July is thanks to our good friend Christopher Clavius, we have a three day weekend. *Sidebar note: Thanks to yet another
Stuffed Pasilla Peppers
These authentic Pasilla peppers are stuffed with a zesty, cheesy mixture and then roasted in the oven for the most delicious vegetarian main or side dish. I
