I have to tell you, this wasn't my idea. This milkshake is 100% Smudge. I mean, cereal and ice cream? It's a 10 year old's dream! At first I scoffed the
Summertime and I’m Feelin’ Pie: 20 Classic Pies to Love
As far as summertime in America goes, it doesn't get much more patriotic than pie. This quintessential all-American treat beckons nostalgia with every
Grilled Pork Chops with Spicy Balsamic Grilled Peaches
Consider these brined and grilled chops the food anthem of the summer. Scented with fresh rosemary and garlic, and paired with a juicy grilled peach salsa
Raspberry Fool
No clue what to do with all those fresh raspberries you just bought? This raspberry fool is a quick and easy no-cook dessert that's perfect on hot summer days!
Hazelnut and Salted Caramel Ice Cream
Why is homemade ice cream so fulfilling? So totally and utterly...happy? Move over Pharrell. There’s a new tune in town. Making ice cream at home is
Bacon Cheddar Chicken Burgers with Guacamole
I try my best when it comes to cooking and baking from scratch for my family and friends. But sometimes, the time it takes to cook from scratch takes a back
Korean Pulled Pork Sandwiches with Caramel Apple Crumble
Presented by Spike TV's Frankenfood. Premiers Sunday, June 22 at 10/9c. Why subsist in the normal when you can revel in the outrageous? It’s what puts the
How to Host a Wine and Cheese Pairing Party + Free Printable
I’m the first to admit it. I’m not an expert in the nuances of cheese. And I am a far, far, far cry from calling myself a wine enthusiast, let alone a
S’mores Krispies Bars and a Sweet S’more’s Recipe Round-Up
Snap. Crackle. And mix those krispies with butter, chocolate, marshmallows and graham crackers then let’s start snacking. Those little elves who live in the
Balsamic and Honey Chicken Skewers and Introducing Hatchery
It's time. It's time to put the slow-cooker in the basement and scrub up the grill. It's time to break out the tongs and sing M-A-R-I-N-A-D-E in falsetto.
Avocado Caprese Salad
Dress up the traditional Italian caprese salad recipe with fresh, peppery arugula and creamy avocado for more great flavors and textures. We all
Stuffed Artichokes with Thai Shrimp Salad
Eat seasonal! Eat fresh! Eat good food! In my world that's the mantra to live by. While I crave ultimate comfort foods like blackened seafood pastas, the
Pickle Infused Vodka
I’m a self-confessed pickle head. Kosher dill. Bread and butter. Garlic spiked. It really makes no difference to me, I love ‘em all. Summer eats at my house
Quinoa Tabbouleh with Chickpeas and How to Become a Kitchen Knife Slayer
This classic tabbouleh recipe gets a boost of protein thanks to healthy quinoa, for a nutritious and refreshing Mediterranean salad that's great for a meal or
Swirled Mascarpone Brownies with Hazelnuts
Me and my mom. The love of chocolate runs in our DNA. Maybe she passed her love of the cacao to me through her umbilical cord. Or maybe she transferred
Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo
Grilled cheese sandwiches are probably one of the easiest, most classic sandwich recipes ever invented. Taking a photo of one is sometimes another
Mango Margarita with Chile Salt and Lime
These mango margaritas with a chile salt rim are easy to make, so refreshing, and the perfect blend of sweet, tart, and spicy! Frozen cocktails aren’t really
Spicy Fish Tacos
A homemade spice rub makes these fish tacos with pickled carrots, avocado, and cotija cheese a total standout dinner that's easy enough for a
Berry Tart With Lemon Curd Mascarpone
This easy to make berry tart features a tender base of almond crust filled with a luscious whipped lemon curd mascarpone filling and topped with fresh
Crab and Avocado Grilled Cheese
Uh-oh. Looks like I've entered an eating contest. It won’t be for hot dogs. It won’t be for pie and it’s not for chicken wings. This eating contest won’t be
Sautéed Chicken with Olives, Capers and Lemons
This delicious sautéed chicken gets its briny bite from olives and capers, and charred lemon slices add a bright and smoky flavor that's to die for. Just
Bacon Egg and Cheese Biscuit Sandwiches
Do you know what happens mere moments after the Easter Bunny silently scampers away from the scene of the crime? When mom and dad survey the scene of
Sweet Carrots with Tarragon
These sweet and tender honey glazed carrots are steamed and then sautéed in butter, honey, tarragon, and orange zest for an easy, delicious side dish to any
Scrambled Egg and Roasted Asparagus Toasts
These scrambled egg, roasted asparagus, and pancetta toasts make a light and savory breakfast or brunch that will keep you full for hours. Brunch is too
Berry With Arugula and Prosciutto Pizza
This light and easy-to-make pizza is topped with salty prosciutto, juicy strawberries, and raspberries, creamy ricotta, and fresh arugula, and is perfect for
Breakfast Tostadas
These savory breakfast tostadas with cumin-roasted fingerling potatoes are a brunch slam dunk. I have an abundance of eggy breakfast recipes I love. Recipes
Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest
It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo
Filet Mignon with Porcini Mushroom Compound Butter
This filet mignon with porcini mushroom compound butter is a decadent, showstopping dinner fit for a special occasion. I bet it started in the ‘50s. Maybe the
Boston Cream Doughnuts
These homemade baked Boston cream doughnuts are gluten-free and easy to make for a dessert or a decadent breakfast or brunch treat. I love a good baking
Garlicky Avocado Grilled Cheese with Tomato Pesto
I'd have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. I love cheese. And if you've followed this
Gluten-Free Quinoa and Cauliflower Chowder
Do you have your megaphone ready? I'm digging my husband's out of the garage. Yep, he has a megaphone because he's in a band, you know, for "special effects"
Citrus Fennel Salad
This citrus fennel salad is teeming with vibrant colors, textures, and freshness from shaved fennel, bright and juicy citrus, cool, creamy avocado, and a
