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Friday Faves

Last weekend I cashed it all in and headed to the sunnier climes of Las Vegas. We raced to the desert to spend some Q-time with my mom, dad, mother-in-law

25 Healthy Chicken Dinner Ideas

These 25 healthy chicken dinner ideas will help you answer the tired old question of "what's for dinner?" More often than not when someone in the family asks,

Friday Faves

This week, simply...was. I ignored the white/gold/blue/black dress hullabaloo without a sideways glance. I passed right on by the trainwreck that is The

25 Super Healthy Bowl Recipes

For whatever reason food just seems more interesting when served from a bowl. Here are 25 favorite recipes that will totally bowl you over. We know the

Friday Faves Christmas Edition

‘Tis the last Friday Faves of the season because next week I’ll be prancing and dancing my way through all of the holiday jingles with my family. As of

Friday Faves

Happy Friday friends! This week was just perfect. And here it is Friday and I'm expecting the weekend to only deliver more of the same. As long as I am the

Miso Roasted Butternut Squash

This sweet and savory miso roasted butternut squash is roasted until caramelized and brimming with awesome umami flavor. This month's #eatseasonal theme is

Scrambled Eggs and Sausage Breakfast Burrito Plus 5 More Recipes to Fold and Go

Breakfast is big deal at our house. It might not always be big in portion or production value (hey, I'm all good with frog in the hole or a microwave egg

Friday Faves

What's inside matters. People, places, things, food. No matter what it looks like on the outside, the inside is where it's at. I think we all have a tendency

Korean Pulled Pork Sandwiches with Caramel Apple Crumble

Presented by Spike TV's Frankenfood. Premiers Sunday, June 22 at 10/9c. Why subsist in the normal when you can revel in the outrageous? It’s what puts the

Sweet Carrots with Tarragon

These sweet and tender honey glazed carrots are steamed and then sautéed in butter, honey, tarragon, and orange zest for an easy, delicious side dish to any

Breakfast Tostadas

These savory breakfast tostadas with cumin-roasted fingerling potatoes are a brunch slam dunk. I have an abundance of eggy breakfast recipes I love. Recipes

Friday Faves

"So, how's your weather?" You know how when you talk to people of "a certain age", the talk always comes back around to the weather? "Can you believe

Gluten-Free Quinoa and Cauliflower Chowder

Do you have your megaphone ready? I'm digging my husband's out of the garage. Yep, he has a megaphone because he's in a band, you know, for "special effects"

Friday Faves are for Sweet Licks

Like sand through the hourglass, so are the days of our lives. Wait. Strike that. Like frosting that's licked off the spatula, so are the days of our

Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes

Most gals yearn for chocolate. Put me in the “yes” category on that one. Romantic dinner for two? The occasion definitely calls for pasta. Combine these two

Why I Cook: For the Love of It

Every couple has a story of what brought them together. An introduction, an event or a shared passion. But what keeps two people together...well...for us,

Friday Faves

I’m starting Thanksgiving early. But this year you won’t find me in the kitchen. While I’m usually hostess with the mostess and making turkey dinner for the

Tabasco Braised Chicken with Chickpeas and Kale

This post is sponsored by Tabasco as part of its 10-Ingredient Challenge. Thanks for supporting companies I believe in, which allows me to create more unique

Baked Eggs in Stuffed Peppers

Why is it that food seems more special when it's served in its own edible vessel? Spaghetti tacos, cupcake ice cream cones, heirloom tomato salad in frico cups,

50 Red White and Blue Recipes

Hoist up the flag folks, it's time to celebrate the 4th of July with a round-up in honor of our 50 states with 50 Red White and Blue Recipes. Shish.

Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up

I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it

Kale and Cabbage Coleslaw with Marcona Almonds

I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it

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