From crockpot to stove-top, there's no better time to hunker down and cozy up to a bowl of homemade chili than right now. Picture this: outside the wind
How to Make a Kid-Friendly Cheese Board Even Adults Will Love
Cheese boards aren't just for adults anymore. Here are my top 10 tips for creating the ultimate kid-friendly cheese board that kids will love and the host will
Pesto Pizza with Balsamic Chicken and Peaches
This pizza gets its savory wings thanks to a fresh, green pesto and thinly sliced balsamic chicken that goes with summer's best, sweet peaches and provolone to
How to Make a Stunning Caprese Salad Platter
Laying all your favorite caprese salad ingredients—like burrata cheese, marinated mozzarella balls, tomatoes, and fresh stone fruit—out on a platter instead of
Bacon Cheeseburger with Caramelized Onions
These bacon cheeseburgers deliver bacon and cheese in every bite, with chunks of both mixed into the patty, then grilled and topped with melted American cheese
Korean BBQ Burgers 3 Ways with Spicy Asian Slaw
These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's
French Onion Grilled Cheese Sandwich
Today is a big day in the world of cheese lovers. It's National Grilled Cheese Sandwich Day. Two snaps and let's celebrate. I know. They make food
Linguine with Broccolini and Walnut Pesto
Nothing turns the seasonal tide toward light and simple eating like a bright pesto. This one features one of wintertime-turning-to-spring's favorite vegetables,
Green Salad with Shrimp, Beets, Sweet Pecans and Goat Cheese
Wintertime salads like this one are every bit in season thanks to the always favorite combo of flavors of sweet glazed pecans, roasted beets and goat cheese
Game Day Sheet Pan Nachos Two Ways
Game day snacking won't leave you feeling guilty thanks to these two recipe ideas for sheet pan nachos that'll make you the winner at the end of the
The Best Clam Dip Recipe EVER
This irresistible and super easy clam dip with cream cheese is a beloved family recipe and the perfect party appetizer, guaranteed to knock your socks
BBQ Chicken Chopped Salad
This lighter version of a popular restaurant's favorite salad is packed with awesome flavor from BBQ-grilled chicken breast, jalapeños, cilantro, spiced
Spinach Artichoke Stuffed Bread
Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts, then stuffed back into the shell and baked for a show-stopping appetizer
Slow-Cooker Mediterranean Egg Casserole
This hearty, filling slow cooker egg casserole recipe with Mediterranean flavors, goat cheese, and prosciutto is simple to put together and can be assembled the
Sausage Stuffed Mushrooms With Hollandaise
These baby portobello mushrooms stuffed with cream cheese and Italian sausage and drizzled with a rich and creamy hollandaise are the perfect appetizer for your
Fried Mac and Cheese Balls
These crispy fried mac and cheese balls are the handheld appetizer version of everyone's favorite cheesy comfort food. Instead of breadcrumbs, they're coated in
Slow Cooker Smoky Pulled Pork Tacos
Just four simple ingredients tossed in your slow cooker make these shredded pork tacos weeknight-friendly. Topped with a crunchy Mexican slaw, smoky roasted
Green Goddess Cream Cheese Veggie Sandwich
This green goddess sandwich with herb-infused cream cheese and a bevy of veggies makes for a healthy sandwich with loads of fresh flavor. This post is
Chicken Caesar Salad
Crunchy Romaine, garlicky croutons, and shredded chicken are tossed with tangy Caesar dressing in this easy homemade recipe. Chicken Caesar salad is perfect for
Macaroni Salad with Smoked Mozzarella and Proscuitto
This easy, tangy pasta salad mixes traditional macaroni salad with Mediterranean flavors to create a new family favorite potluck salad. Common etiquette
Spinach, Artichoke and Goat Cheese Quiche
This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze! This is another
Taco Stuffed Avocados with Chipotle Cream
Creamy avocados are used instead of shells for these weeknight beef tacos with chipotle flavored sour cream, making for a fun twist on taco night. This
Roasted Tomato and Burrata Caprese Salad
The sweetness from just-picked garden tomatoes is hard to find year round, so I roast my tomatoes on a foil-lined sheet pan to give them an irresistible candied
Rosemary Flatbread with Baked Goat Cheese
Store-bought naan is the shortcut for perfect flatbread and easy dipping in this savory, creamy goat cheese appetizer with roasted vegetables. Sure, I like to
My Favorite Reuben Sandwich Recipe
This classic reuben sandwich features homemade corned beef and sauerkraut, melty Swiss, and a rich, creamy Russian dressing, all sandwiched between the best
Sheet Pan BBQ Blue Cheese Chicken Pizza
The key to this irresistible sheet pan pizza with three kinds of cheese is a second rise of the crust in the pan for an easy, fool-proof, crowd favorite. I
Southwestern Stuffed Bell Peppers
Classic Southwestern flavors, corn, rice, and lean ground beef make these rainbows of bell peppers a favorite, healthy dinner your whole family will
How to Make Fried Pizza ala Pizza Fritta
These individual DIY pizzas are perfect for entertaining. Fry the dough before melting some cheese, then have your guests add their favorite toppings. This
Cheesy Mustard Baked Chicken Breasts
Extra sharp cheddar, parmesan and whole grain mustard lend a savory bite to these creamy baked chicken breasts, topped with crispy Panko, for an easy weeknight
Autumn Cobb Salad
Roasted squash, crunchy apples and dried cherries add seasonal freshness to this autumnal cobb salad, dressed in a spiced apple cider vinaigrette and topped
Zucchini and Chorizo Cheese Toast
Spicy chorizo gives a nice kick to this cheesy gouda and squash topped toast which can easily be doubled for a crowd pleasing appetizer or main meal. I’m
Baked Zucchini Parmesan Crisps
Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of
