This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a
These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite
Greek yogurt spiked with garlic, dill, lemon and mint dresses crunchy cucumbers for a favorite, refreshing and creamy summer salad that's so simple to make.
These chicken wings may be skinless but they still bake up nice and crispy in the oven, and are served with a creamy Thai peanut sauce that's to die for. I had
This pizza started out as sushi. Well, sort of. After getting my roots done this week (just in the nick of time) I hit the bookstore to try and find the
This authentic, 5-ingredient salsa verde made with tomatillos and Hatch chiles gets its depth of flavor from roasting the veggies to a light char to develop
Even if you don't readily know the name, you've certainly taken notice of their brightly colored hues of their noticeably durable, obviously quality
I'd have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. I love cheese. And if you've followed this
Putting the microwave to work as your sous chef is the secret step in this how to skin garlic tip. I use a lot of garlic in my house. Meats, pastas, salad
How many times have you heard it? You know the phrase, the not-so-very-much-original one we all say because it's just so perfectly descriptive. You know it.
This is the thing I like about nachos. If you agree, you’re invited to the party. If you don’t, I’ll be the first to pass along an elementary-style lunch tray
Infused with fresh ginger, star anise, and cloves, this Asian-inspired ham is packed with amazing flavor, and lacquered in a sweet, sticky honey, orange, and
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Enter Avocado from Mexico’s Game Day Sweepstakes via FoodieCrush here. See what you might win and details at the bottom of this post. I’m just saying it now.
It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3
With turkey-lurkey day right around the corner, everyone is scouting out side dishes to dress up the white bird. Traditional green bean casserole surely
I don't have a coop. But lucky for me I know someone who does. I'm a bit of an egghead. I know, last week I was a picklehead, now I'm an egghead and soon
These tomatillo shrimp are sautéed in butter and garlic and then tossed with a zippy, homemade tomatillo sauce and topped with fresh cilantro, for the most
I know, I know. You're sitting there, staring at this post and thinking this recipe is one of those "Oh let's see how outlandish we can be and create an oddball
I just stepped out of the orchard. No, I mean literally, I just stepped out of the orchard. Today I stepped out of a van, into a picturesque Oregon orchard,
He’s on a diet and in his book that means one thing. Soup for dinner. But every night? Soup is my man’s default meal when he wants to drop a few lbs. and
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it
Ah, Friday. Thank you for finally showing up on my doorstep. It's been a week of surprises and quick moves that have called for backbone, agility and patience.
There are some food bloggers in the webisphere who seem to have it all pulled together, with so many good things going right, making what they cook, photograph
Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking
The stories are what I remember the most. Everyone gathered around my Grandma Mary Jane's dining table set with her best crystal and china—that I now have. The
This turkey chili with roasted butternut squash and sage tastes like fall in a bowl, with some Mexican flair from roasted pasilla peppers. Everywhere you
Baby toes, baby breath, baby kisses right in the crook of their fat, little, creased neck. The things I crave when I hear a friend is going to have a baby. So
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my
Tomatoes, vinegar, pucker. I'm craving salty and fresh. And maybe a little smokey. But not your typical light-lunch salad, something with some girth. I'm
While the rest of the U.S. is checking out cherry blossoms or putting their spring seedlings in the ground, in my neck of the woods the groundhog lost his GPS