This copycat recipe of the famous Gordon-Biersch garlic fries couldn't be easier to make at home, and because they can be baked in the oven or the air fryer,
Oven Roasted Chicken with Lemon Rosemary Garlic Butter
This perfectly tender and juicy whole oven roasted chicken gets brushed with a fresh lemon rosemary garlic butter and stuffed with aromatics for extra flavor.
Garlic and Herb Rub Pork Tenderloin
Fast dinners don't come together much quicker than this garlic and herb rubbed pork tenderloin recipe that's seared on the stove then finished in the oven for a
Linguine con Vongole (Linguine with Clam Sauce)
Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but
Asian Marinade Master Sauce
Whether it's used as an Asian marinade for beef, chicken, pork, tofu or fish, or as a dressing for vegetables, salads, or pastas, or even as a flavoring for
Marinated Flank Steak with Asian Chimichurri Sauce
Thanks to a simple soy sauce, orange, and garlic-spiked marinade, this easy flank steak recipe can be ready to grill in 30 minutes, topped with a bright,
Pan-Seared Citrus Shrimp Recipe
This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a
The Best Garlic Burgers EVER
These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite
Creamy Yogurt Cucumber Salad Recipe
Greek yogurt spiked with garlic, dill, lemon and mint dresses crunchy cucumbers for a favorite, refreshing and creamy summer salad that's so simple to make.
Baked Chicken Wings with Thai Peanut Sauce
These chicken wings may be skinless but they still bake up nice and crispy in the oven, and are served with a creamy Thai peanut sauce that's to die for. I
Maple Apples, Blue Cheese and Bacon Pizza
This pizza started out as sushi. Well, sort of. After getting my roots done this week (just in the nick of time) I hit the bookstore to try and find the
How to Make Hatch Chile Salsa Verde
This authentic, 5-ingredient salsa verde made with tomatillos and Hatch chiles gets its depth of flavor from roasting the veggies to a light char to develop
Baked Balsamic Vegetables and Roasted Garlic
Even if you don't readily know the name, you've certainly taken notice of their brightly colored hues of their noticeably durable, obviously quality
Garlicky Avocado Grilled Cheese with Tomato Pesto
I'd have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. I love cheese. And if you've followed this
How to Skin Garlic
Putting the microwave to work as your sous chef is the secret step in this how to skin garlic tip. I use a lot of garlic in my house. Meats, pastas, salad
Dessert Nachos with Strawberry, Mango and Avocado Salsa
This is the thing I like about nachos. If you agree, you’re invited to the party. If you don’t, I’ll be the first to pass along an elementary-style lunch tray
Sticky Glazed Asian Ham
Infused with fresh ginger, star anise, and cloves, this Asian-inspired ham is packed with amazing flavor, and lacquered in a sweet, sticky honey, orange, and
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Mexican Turkey Meatball Sandwiches with Avocado Smash and Game Day Sweepstakes
Enter Avocado from Mexico’s Game Day Sweepstakes via FoodieCrush here. See what you might win and details at the bottom of this post. I’m just saying it now.
Stuffed Pork Chops with Roasted Grapes
It’s not even December yet and I feel like the holidays have already passed me by. Working in magazine publishing means you’re always working at least 3
Pancetta and Hazelnut Green Beans
With turkey-lurkey day right around the corner, everyone is scouting out side dishes to dress up the white bird. Traditional green bean casserole surely
Tasty Tomatillo Shrimp Recipe
These tomatillo shrimp are sautéed in butter and garlic and then tossed with a zippy, homemade tomatillo sauce and topped with fresh cilantro, for the most
Dinner is for Kids: Spaghetti Tacos Recipe
I know, I know. You're sitting there, staring at this post and thinking this recipe is one of those "Oh let's see how outlandish we can be and create an oddball
Balsamic Skirt Steak Salad with Stone Fruit
I just stepped out of the orchard. No, I mean literally, I just stepped out of the orchard. Today I stepped out of a van, into a picturesque Oregon orchard,
Mango Gazpacho with Quick Pickled Shrimp Plus 5 Fruity Recipes
He’s on a diet and in his book that means one thing. Soup for dinner. But every night? Soup is my man’s default meal when he wants to drop a few lbs. and
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
Kale and Cabbage Coleslaw with Marcona Almonds
I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it
Greek Lemon Pasta Salad Plus 5 Great Sides
Ah, Friday. Thank you for finally showing up on my doorstep. It's been a week of surprises and quick moves that have called for backbone, agility and patience.
Lobster Etouffee and 5 Cajun Crustacean Recipes
Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking
Green Beans and Shiitake Mushrooms Plus 5 Simple Thanksgiving Sides
The stories are what I remember the most. Everyone gathered around my Grandma Mary Jane's dining table set with her best crystal and china—that I now have. The
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my
Pho Ga Vietnamese Chicken Noodle Soup
While the rest of the U.S. is checking out cherry blossoms or putting their spring seedlings in the ground, in my neck of the woods the groundhog lost his GPS
