Ah, Friday. Thank you for finally showing up on my doorstep.
It’s been a week of surprises and quick moves that have called for backbone, agility and patience. Some of the news has been trying for my family and some has given me drive and inspiration. For myself, things are a-changing and I’m totally ready for it. My dance card is filling up. But more on that soon enough.
Lately I’ve had a hankering for pasta. What’s my deal with carbo loading? I’ve been dreaming of salty plus crunchy the little pasta bowl in my head. Feta = salt. Kalamata olives = salt. I think I have it covered.
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.
- 1 pound pasta, cooked, drained and cooled
- 1 8 ounce jar kalamata olives, halved
- 1 6 ounce jar roasted red bell pepper
- 1 cucumber, sliced
- ¼ cup red onion, thinly sliced
- 2 cloves garlic, minced
- ½ cup fruity olive oil
- 2 lemons, juiced and zested
- 1 tablespoon dry oregano
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- 1 cup crumbled feta cheese
- Assemble dressing: in a small bowl combine olive oil, garlic, lemon juice, lemon zest, oregano, salt and pepper and whisk well to combine. Let sit at room temperature for flavors to blend.
- Combine remaining ingredients in a large bowl. Add dressing and mix gently. Add feta to top of pasta and let flavors sit for ½ hour before serving or overnight.
This weekend we’re mountain bound and we’ll be grilling up this rib recipe, they’ll be just the tip of the culinary iceberg. So it was time to wander through the archives and see which of my favorites would be showing up on the picnic table.
Fresh Tomato and Avocado Salad
Macaroni Salad with Smoked Mozzarella and Prosciutto
Strawberry and Watermelon Spring Salad
Tomato and Hearts of Palm Salad
Caesar Salad with Hashbrown Croutons
I’ve been so excited to check my email each day and see the submissions for your frozen treat recipe for the next issue of Foodie Crush. If you’d like to submit, you still have time to shoot them my way!
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Love all these salads. You almost have me craving greenery rather than chocolate 🙂 Great pics and great recipe. I love tomatoes & Hearts of Palm. Great idea!
This is what I am actually looking for.. I want to try a new recipe together with my husband this weekend and for sure this is a good one..
Great round up! I love all those colours up there!
Mmm love the sound of this! Pure picnic food right here 🙂
I love that we both posted Greek salads today:) Happy weekend!
Once again, lovely as ever. Have a fun safe weekend!
oh what fabulous recipes! Have a great long weekend!
I’m always on the lookout for new ways to jazz up a salad because I do get tired of the same old thing after a while. Thanks for posting these. They look great!
I love Greek flavors. This sounds mouthwatering, Heidi!
I am so making that pasta salad for a luau I’m going to this weekend!
These all look so good! Going to have to try one of these out this weekend!
I could eat this pasta salad everyday! This looks fabulous and a great round up too!
I like anything that resembles Greek salad. Hold the onion and add some fresh cherry tomatoes when they come in.
Oh Heidi, this is absolutely gorgeous. I love all the colors and flavors that went into this pasta. It’s so refreshing and summery! Greek anything is always good and I’m sure this is just wonderful! Thanks for the great roundup!! Have a great weekend 🙂
EVERY single salad looks gorg. And I’m all for pasta, all the time, forever and ever. Amen.
It was truly amazing, as a mom I need to explore with this delicious idea… This Greek lemon pasta salad really looks delicious…
This is my first visit to your blog and I wanted to let you know how much I enjoyed it. Your photos and beautiful and the recipes are terrific.
Greek lemon pasta salad, sounds really great… Thanks for sharing this interesting delicious stuff…
I love this, i am sure this is very healthy yet so delicious. I love pastas.
You almost have me craving greenery rather than chocolate Great pics and great recipe. Thanks for sharing these mouthwatering post.
If I wasn’t cutting down on carbs, I would munch down on this 3x a day.. too bad I have to go on diet now… Looks really enticing though
I like stopping by your site every now and then. Just a small token of my appreciation here 🙂
good blog, this topic is really interesting, thanks for sharing, my contribution here.
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