baking and breads

No-Fail Butter Pie Crust

These are the secrets to making a no-fail, all-butter pie crust that won’t slump or shrink, and turns out tender and flaky every time.

It feels like there are two big pie seasons that hit every year: Spring’s berry pie season and Fall’s Thanksgiving pie season, with all other slices o’ pie falling somewhere in between.

We are smack dab in the middle of prime time pie making and eating and everyone knows that a foolproof pie crust recipe is the make-or-break point of baking an amazing homemade pie. More important than whatever fruity, nutty, or creamy fillings you whip up—the true test is it’s crust. It should be flaky, light, flavorful, and easy to slice through with a fork.

I’m a bit obsessed with baking pies thanks to the over the top pie crusts I’m incessantly inspired by because of the Instagram account of my favorite local pie company.

Now, after much trial and error, I’ve decided this is the only pie crust recipe I’m willing to bet my pie on. And now, everything that I know, you will too.continue to the recipe… about No-Fail Butter Pie Crust

How to Serve a DIY Bagels and Lox Brunch Bar

Wondering what to serve a crowd at your next party? Make it easy on the hostess with this breakfast and brunch buffet idea: Serve a DIY bagels and lox brunch bar.

Last year when my niece Chandler announced she was engaged, I knew I wanted to host a bridal shower for her. With her wedding date set for early May, coming up with spring shower ideas would be perfect timing.

So this past weekend with 20 to 30 guests arriving for her bridal shower party (why doesn’t anyone RSVP anymore???) something totally unexpected happened, and it pretty much blew my mind.

For probably the first time in my hostessing career, I didn’t freak the freak out while prepping for the party.

Why didn’t I have my usual pre-party hostessing melt down? Because you guys convinced me to make it easy on myself and create a build your own bagel and lox brunch bar as the centerpiece of our day.continue to the recipe… about How to Serve a DIY Bagels and Lox Brunch Bar

30+ Lucky St. Patrick’s Day Recipes

Sometimes hearty, sometimes boozy, whipping up St. Patrick’s Day recipes is the perfect excuse to gather friends for a potluck, brunch, and yes, even if you’re in the mood for easy green food ideas.

There are many reasons traditional St. Patrick’s Day recipes are so beloved. If you’re wondering what to serve or how the Irish actually celebrate St. Patrick’s Day, this list of recipes has you clovered. (See what I did there?)

There’s always my classic slow cooker corned beef and cabbage for the main meal or 20 different stout recipes for dessert, but don’t leave out these fun Irish brunch ideas below like potato pancakes to whiskey ice cream for dessert, and find the lucky dish to make your day complete.

continue to the recipe… about 30+ Lucky St. Patrick’s Day Recipes

Gwyneth’s Blueberry Muffins Recipe

These blueberry muffins are moist, loaded with berries, and so easy to make from scratch I’ll never make the boxed kind again.

There are several recipes for my favorite baked goods that I am perennially trying to find the PERFECT recipe for. My top three recipe-seeking baking obsessions are: the best chocolate chip cookies—CHECK! and with chocolate chip with oatmeal—CHECK!, the best brownies—CHECK!, and the best blueberry muffins—now it’s CHECK CHECK CHECK!

I made these blueberry muffins as I always do for Christmas morning, and then I made them again a week later, and then I made them again just a few days ago. After referring to this post that many times I wanted to give it a refresh. So here we are, all shiny and new.

A few years ago when I purchased my copy of the multi-faceted-actress-singer-Goop-creator-now media mogul Gwyneth Paltrow’s My Father’s Daughter cookbook, and discovered her mother’s recipe for blueberry muffins, my heart skipped a beat.

The photography plus my girl crush on Gwyneth back then made me pick up the book. But it was that blueberry recipe that sold it. And why I’m sharing it again today.continue to the recipe… about Gwyneth’s Blueberry Muffins Recipe

Easy Instant Pot Monkey Bread

This easy pull-apart bread starts with frozen dinner rolls that rise overnight and are then baked in the Instant Pot pressure cooker for a sweet and fast cinnamon sugared breakfast or brunch treat.

I’m not sure who made up the name for this sweet, sticky pull-apart bread, but whoever did nailed it on the head. Because just like monkeys who are known to pick, pick, pick at their favorite things, this cinnamon, brown sugar, and pecan-laced monkey bread is the perfect sweet breakfast or brunch finger food.

This overnight monkey bread is made with frozen yeast dinner rolls so be sure to plan ahead and allow time for the rolls to rise overnight.

The unique part of this recipe is that instead of being baked in the oven, this monkey bread is baked in the Instant Pot pressure cooker. Yes! You can bake in the Instant Pot, and successfully do so too.

The other part of this recipe I love so much is the “balls” of the monkey bread are cut in half before baking to make smaller bites, ensuring that every single nugget is lathered in that classic sticky, cinnamon and brown sugar goodness.

Half the size means you can enjoy them all year long, whether it’s Christmas breakfasst, or New Years brunch, or any time you’re craving that sweet treat any monkey would put his hat on and dance for.continue to the recipe… about Easy Instant Pot Monkey Bread

17 Friday Night Homemade Pizza Recipes to Make This Fall

Pizza is the ultimate gathering food, and these 17 homemade pizza recipes are the best reason to forget all about delivery and make yours at home instead.

Raise your hand if you love pizza. Anyone? Everyone? YES, indeed, everyone! Ok, good.

It seems like Fridays are a popular pizza-prep night, but then come the weekend there’s all the football games, and then Sunday turns into Monday and how easy is it to whip together a homemade pizza pie to cure those Monday night blues?

Pizza fits into every day.

Pizza is universally appealing, and not just because we’re all trying to capture the perfectly Instagrammable cheese pull. (BTW, have you seen the new Instagram-worthy pizza pop-up museum for us perfectly crusty diehards?)

It’s the ultimate delivery vehicle for innovative flavor combinations, complimentary textures, and beyond-infinite varieties suitable to any diet or taste preference—and season.

That’s why I’ve put together this list of pizza night faves for fall, plus a few FoodieCrush favorites that’ll make you forget all about dialing up to order your delivery-style pizza, and make it at home instead. continue to the recipe… about 17 Friday Night Homemade Pizza Recipes to Make This Fall

Lemon Poppy Seed Muffins

This easy Lemon Poppy Seed Muffin recipe gets a healthy boost with almonds and yogurt to make a moist muffin everyone will declare the very best.

Healthy Lemon Poppy Seed Muffins

You know how there are some ingredients that you just can’t say no to when it comes to a particular food?

Like, for me, the only cake that’s worth its weight in birthday candles is German Chocolate Cake. Or if I’m choosing an artisanal cheese it’s going to be a stinky, gooey, triple cream.

So when my Ali Smudge wanders through the bakery section of the grocery store, I don’t even have to wonder what request she’s about to pose. Because it’s always the same. And it’s always for a Lemon Poppy Seed Muffin.

continue to the recipe… about Lemon Poppy Seed Muffins

The Best No-Bake Cookies Recipe – with Coconut!

These easy no-bake cookies are loaded with goodness and even a little bit of healthy. Old-fashioned oats, chocolate and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) the very best.

No-bake cookies are a starter-cook-in-the-kitchen classic recipe that’s oh so easy to make.

That’s the good part.

So what’s the bad part?

It’s just that they’re so dang easy to make you can whip up a batch whenever the craving strikes. And then eat the whole bowl. By yourself. In one sitting.

Just ask my husband. That was his M.O. when back in the day after high school football practice he would make no-bake cookies at least once a week. As all big brothers do (or more aptly don’t) he refused to share any of the batch with his siblings. Brotherly love. It’s real.

But here’s the best part…

Once you make these no-bake beauties yourself, you’ll see why he was so selfish. And you won’t blame him one bit for keeping them all to himself.continue to the recipe… about The Best No-Bake Cookies Recipe – with Coconut!

Blueberry Oatmeal Quick Bread

This incredibly easy blueberry bread (it takes just 10 minutes to mix!) gets an added dose of healthy with the addition of Greek yogurt and oats, making it an even better option than banana bread or blueberry muffins, too.

This quick bread recipe is a favorite I originally shared back in 2013. Lately I’ve been making it over and over again—it’s that perfect food gift for welcoming the new baby (hello baby Max!) or saying hello to new neighbors. So while I was at it, I took new photos to share again here.

This recipe came about after standing at the kitchen counter one day with a half dozen super ripe bananas, swatting my husband’s headed-to-the-garbage-can-hands in an attempt to quell their discarded fate.

I knew by the super sweet smell and the mooshy touch—not to mention Smudge’s squinched up expression each time she passed them by thanks to their rather unattractive state—that I’d be lucky to squeeze even one more day in before my opportunity to make banana bread would be gone. And just like that, it was.

That’s when blueberries came to my quick bread rescue, for a quick bread worthy of any breakfast, brunch, or treat.continue to the recipe… about Blueberry Oatmeal Quick Bread

37 Easy Healthy Breakfast Recipes to Jumpstart Your Day

What’s the best thing to eat for breakfast? All the good things! This roundup of 37 quick and easy, healthy and delicious breakfast ideas will give you all the sustenance and energy you’ll need to keep you going all day long.

When the alarm goes off in the morning, rudely interrupting your peaceful slumber to alert you it’s time to get going, breakfast is likely the last thing on your mind.

But it should be.

Food is fuel, and after being asleep all night, we need a major refill come AM. It’s time to get the energy we need to be alert and power through our day (with a little nudge from our friend caffeine, of course).

Whether we eat breakfast or not, and what that meal might be determines how we’ll feel for the next several hours — dazed and confused, or energized and ready to slay the day. We think we’ll take the latter.

But let’s be real for a minute. We admit, we’re not always on top of our breakfast game, especially on hectic mornings as we wait out traffic. On other frenzied mornings, it becomes something we sacrifice all together for five more minutes of sleep. And as delicious as those few extra z’s may be, they’re nowhere near as delicious as a hearty breakfast burrito or a piping hot bowl of oatmeal with all the fixins.

We know we can do better, we just need a little inspiration and a game plan.

Even if you’re not a morning person, with a bit of planning, it is possible to hit the snooze and have your breakfast, too. And if you’re not a breakfast person, we bet you will be after browsing through these easy, healthy, and totally tempting recipes.

So let’s rise and shine with this list of yummy brekkies!

How to Make an Easy Breakfast On the Go

We all have mornings where we’re lucky if we can get out the door on time, and with matching socks no less. On mornings like those, breakfast tends to get demoted to the bottom of the priority list, or something that escaped our attention entirely.

That’s where these dishes come in.

You can whip them up on the fly, and some can even be prepped the night before, so no matter how early your AM wake up call, you can just grab and go!

Microwave Egg Caprese Breakfast Cups from FoodieCrush

5-Minute Pesto Arugula Breakfast Sandwich from A Couple Cookscontinue to the recipe… about 37 Easy Healthy Breakfast Recipes to Jumpstart Your Day

Melted Mozzarella Caprese Crostini Toasts

Whether you take the fancier route and name them crostini, or keep it real and call them toasts, these Italian crostini caprese appetizer bites with roasted tomatoes, prosciutto, and melted mozzarella cheese on sliced baguette are so easy to whip up everyone will be calling for more.

This recipe is brought to you by Cache Valley Cheese

Today I’m taking two favorite recipes (caprese and grilled cheese) and combining them for a simple finger food twist for the old appetizer plate.

This bite-sized appetizer is one of those that you’re going to come back to making time and time again. And here’s why:continue to the recipe… about Melted Mozzarella Caprese Crostini Toasts

Coconut and Lime Frosted Soft Sugar Cookies

Soft and pillowy, these incredibly easy to make sugar cookies are flavored with fresh squeezed lime juice and grated lime zest then topped with a coconut flavored cream cheese frosting and even more sweet coconut for a sweetened citrus flavor in every bite.

I usually save the phrase “little pillows of heaven” for when I’m bellied up to the bar of my favorite Italian restaurant gushing over my bowl of Gnocchi alla Norma, that when cooked just right, is indeed heaven sent. But today, I’m extending my catchphrase to these soft and easy-to-make sugar cookies because they totally deserve it.

The recipe isn’t mine, but it’s one I’m more than happy to share.

I recently asked you lovely readers to submit your favorite Christmas cookie so I could select one to share on today’s Facebook Live “All Things Cookies!” cooking show (at 11 am MST on Facebook/foodiecrush and on replay all day AND we’re giving away a KitchenAid stand mixer!) and I’m pleased as lime and coconut punch to say this.is.it., your new favorite, any-day-is-a-holiday cookie.continue to the recipe… about Coconut and Lime Frosted Soft Sugar Cookies

31 Pumpkin Recipes to Carve Into This Fall

This round up of 31 favorite sweet and savory pumpkin breakfast, pasta soup, and dessert recipes will get you in the fall spirit.

What ingredient is a better beacon of fall than the pumpkin? The seasonal return of this dimply, round squash is marked by PSL’s on coffee shop menus, and neat rows of Libby’s, prominently displayed on endcaps in groceries everywhere. It’s a sure sign that autumn is here, which means full-fledged pumpkin mania can now ensue.

Like stores racing to put out Valentine’s Day paraphernalia as soon as Christmas ends, hardcore pumpkin fanatics start tinkering with recipes in August, if not sooner. Pumpkin cinnamon rolls on a 90-degree day? That’s love. The general consensus seems to be that late September is when it’s socially acceptable to open up that can of pumpkin (in case you were asking for a friend).

While our Thanksgiving tables would be pretty lackluster without the appearance of that classic slice of whipped-cream dolloped pumpkin pie, there are so many more ways to enjoy pumpkin. We love roasting it for salads, puréeing it into soups, and baking it up into sweet morning treats.

Here are 31 sweet and savory ways to enjoy it this fall.

continue to the recipe… about 31 Pumpkin Recipes to Carve Into This Fall

Pesto Pizza with Balsamic Chicken and Peaches

This pizza gets its savory wings thanks to a fresh, green pesto and thinly sliced balsamic chicken that goes with summer’s best, sweet peaches and provolone to create a pizza that’s worth every bite.

With peaches at their peak, there’s plenty of ways to savor them besides smoothies (although this one is GRAND), my grandma’s peach and blackberry cobbler, and even as a balsamic-ed topping for grilled pork chops.

But one of my new favorite peach recipes comes from FoodieCrush contributor Hayley of the blog Seven Day Weekend. She sent me this recipe a year ago, and with seasonal peaches in their prime, it’s due time she shares it with you too. Take it away Hayley!

There are very few things I could eat every day without getting tired of them. Pizza is one of those foods, only I don’t eat it every day, because unfortunately I don’t have the resilient and forgiving metabolism of Chrissy Teigen (and her cookbook is great!).

For a long time now, my go-to pizza toppings have been pepperoni, mushrooms, and green peppers. But that’s comfy pizza—the kind you eat too many slices of, in your pajamas, on the couch, after a long day. Or even more likely, after a long night.

When I want fancy pizza though, I always welcome deviations. I try to embrace what’s in season. Sometimes it’s a white pie with bacon, potatoes, Swiss chard, and rosemary in the fall, or garlicky, lemony roasted broccoli with Italian sausage and goat cheese in the winter.

But one of my favorite slices is a summery one, inspired by a pizza I had several years ago at a cute little café in Raleigh, N.C., called Zest.

continue to the recipe… about Pesto Pizza with Balsamic Chicken and Peaches

Potato Chip Cookie Ice Cream Sandwiches Recipe

Summer doesn’t get any cooler than ice cream sandwiches made of chocolate chip cookies with oatmeal, nuts, and potato chips (!) sandwiching cool colors of ice cream for an easy dessert that’ll chill everyone out.

This post is brought to you by Kettle Brand Potato Chips

Other than the words, “Wake up honey, it looks like Santa came!” and “Surprise! We got a puppy!”, there may be no better music to a child’s ears than the distant sing-song chimes of the ice cream truck rolling closer and closer to home on a hot summer day.

Oh my. The memories. Like Pavlov’s dog, those chimes would send us kids into a total frenzy, immediately dropping whatever we were doing to race for home screaming, “The ice cream truck is coming! The ice cream truck is coming!” and then hurriedly scavenge or beg for funds to before the ice cream man rolled on by.

I don’t know about you, but I bet our ice cream man got some sort of secret pleasure taunting us little kids with the possibility we just wouldn’t get.there.in.time.

But as it always does, times change. I don’t think I’ve heard the song of an ice cream truck come by any of our homes in years. But that’s no reason to stop me from getting my chill on, in fact, it’s simply motivation to share a new kind of ice cream memory with my daughter. And naturally, they start with chocolate chip cookies.

continue to the recipe… about Potato Chip Cookie Ice Cream Sandwiches Recipe

The Best Cinnamon Rolls Recipe

Finding the best homemade cinnamon roll recipe has been my mission for more years than I can count on two hands.

Strike that.

Finding the best homemade cinnamon roll recipe and actually making it, now THAT is what has been my mission for that number of years.

I’ve Pinned hundreds of recipes on Pinterest, and liked all of them on Facebook. I’ve torn out every recipe from every magazine that’s shared cinnamon rolls deemed fit to bake. And it seems that just about every week of Friday Faves has one more recipe for the perfect cinnamon roll included in it.

Not that I’ve ever made any of them.continue to the recipe… about The Best Cinnamon Rolls Recipe

German Chocolate Banana Bread

My favorite banana bread recipe gets a nutty chocolate chunk upgrade, making this quick bread a dessert lovers dream.

To say I have a fetish with German Chocolate anything and everything is a severe understatement. Proof in the chocolate pudding is right here.

I could try and blame it on my German heritage, but let’s just say it like it is: I am a load-it-up-with-all-the-nuts-chocolate lover and I have no willpower when this flavor-bomb combo is in sight. I mean, have you ever had Baskin Robbins German Chocolate Cake ice cream?

Has chocolate ever been considered a part of our DNA? Apparently so! Who-da thunk that someone (not me) was likely to investigate?

My favorite part of this banana bread is all the additional fixins, but the secret is what lies under the toppings, and proof that beauty is more than skin deep.

continue to the recipe… about German Chocolate Banana Bread

No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds

I’m shortening this recipe title to be known as Triple CH No-Bake Cookie Bars, making it easy to remember the main ingredient list thanks to it’s title: chocolate, cherries and chia that create a healthy cookie bar for breakfast, snacking, or even dessert.

If a photo could sway a viewer into diving into a style of eating they don’t necessarily need to follow, Alanna Taylor-Tobin of the food blog The Bojon Gourmet will likely be the one to create it. That’s exactly how I first became a fan of Alanna’s and the blog she started during a stint of what she calls “funemployment”, including the word bojon in her blog name—a term that’s backward for “no job”.

Through her sumptuously styled photography and original gluten-free recipes, Alanna’s talents as a classically trained pastry chef inspire thousands to live a gluten-free lifestyle and still cure their sweet tooth.continue to the recipe… about No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds

Classic Fat Witch Dark Chocolate Brownies Recipe

Classic dark chocolate brownies from Chelsea Market’s famed Fat Witch Bakery is a recipe every chocolate brownie lover should have in their “best of” archives.

Several years ago I was in a New York City photo studio above Chelsea Market, art directing a photo shoot with eighties supermodel and raw-food enthusiast Carol Alt. That day she shared how eating a raw diet improved her health and changed her life for the better. I mean, she was so devout she wrote a cookbook about it. She even had her personal chef prepare a gourmet raw food lunch for us. So healthy—and all raw food—but still, pretty good.

And then, as soon as the shoot was finished, I headed directly downstairs to the Chelsea Market food emporium and bought myself a big, chocolate, BAKED Fat Witch brownie.

Brownies vs. raw food. See? For me, it’s always been about balance. continue to the recipe… about Classic Fat Witch Dark Chocolate Brownies Recipe

Vanilla and Chocolate Marbled Bundt Cake

Flipping through the glossy pages of Irvin Lin’s baking book, Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More, puts those famous images of Wonka’s spectacular chocolate factory to shame. And as the creator of the blog Eat the Love, Irvin has many reasons to be chuffed at the success of his baking book, including the fact The New York Times recently included it on their list of the Year’s Best Baking Cookbooks — excellent work, Irvin.

From whimsically imaginative treats like hazelnut cocoa linzer cookies with blackberry-mint jam, to vanilla and peach-bourbon ice cream pie with honey-cornflake crust, each page is a dessert lover’s delight.

Just make sure you’re armed with a sleeve of cookies or something when you settle down with a copy, because it’ll definitely cue the sugar cravings.

With my birthday coming up next week, I knew a cake should be in the making and this Classic Vanilla and Chocolate Marbled Bundt Cake immediately spoke to me. And there’s no reason to wait for someone else to bake one for me when I have a book like Irvin’s to guide me along the cake-baking way. continue to the recipe… about Vanilla and Chocolate Marbled Bundt Cake

Spinach Artichoke Stuffed Bread

Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts, then stuffed back into the shell and baked for a show-stopping appetizer everyone will want seconds of!

This post is in partnership with Arla USA

Like so many of my favorite recipes, I keep the originals in my tattered, over stuffed, recipe book I bought when we were first married. It’s filled with the hand-written recipes I’ve discovered have been handed down to me by my mom and grandmothers or shared with me by friends.

This is a variation of one of those special recipes. Its title in my much-better-penmanship-then-than-now-because-all-I-do-is-type is Mark’s Yummy Bread. Mark was the post college boyfriend of one of my besties. He and Julie aka Flash (whose nickname came about because she is so smart and such a thinker she is the opposite of fast) made this stuffed cheese bread for us at a friend party we hosted at our house. Ironically, about a year later, Mark actually bought that house from us. Apparently, we really know how to throw a house party.

And now, even more years later, we still talk about this bread. You could say it became legendary.continue to the recipe… about Spinach Artichoke Stuffed Bread

Garlic Butter Pepperoni Pizza Rolls

These easy, from scratch garlic-slathered pizza dough bites are stuffed with cheese and mini pepperoni, then baked for an appetizer everyone at the party will love.

This post is in partnership with DeLallo Foods

One of the earliest recipes I shared here on le bloggity blog was for little nuggets of garlic joy called Killer Garlic Rolls, inspired by a popular restaurant in our old neighborhood of Marina del Rey in California.

Those rolls. Pure love right there.

Today they’ve provided a nod of inspiration to this recipe for stuffed pizza rolls that are bathed in a simlilar garlic and herb butter—and bursting with a cheesy pepperoni pop.

These rolls. Pure love right here X 10.continue to the recipe… about Garlic Butter Pepperoni Pizza Rolls

Pull-Apart Cinnamon Pecan Rolls

These super easy but delightfully delicious cinnamon pecan pull-apart rolls with a brown sugar and butter caramel sauce are perfect for any weekend or holiday brunch.

This post is in partnership with McCormick

I am a nut about Christmas traditions.

Even today, I still make sure the garish Christmas ornament I made in third grade from a paper plate wrapped with red and green yarn to look like a wreath and sporting a photo of my Brownie Scout-buck-toothed grin hangs in its place of glory, in the same spot, every year, on my mom’s elegantly decorated Christmas tree.

When it comes to holiday traditions, it’s the little things that count.

For our family, one of the most revered traditions is our Christmas morning breakfast. In fact it’s so special, we only serve it once a year, and this Cinnamon Pecan Roll bundt breakfast treat is a favorite part of it. continue to the recipe… about Pull-Apart Cinnamon Pecan Rolls

Cranberry White Chocolate Chip and Macadamia Nut Cookies

These easy, wonderfully chewy cookies are loaded with chunks of macadamia nuts, white chocolate chips and dried cranberries in an oatmeal batter good enough for breakfast too.

See these cookies? They are chock-full. Chock-full of all kinds of flavors and goodness that go together like peas in a pod. But they’re much sweeter—and most everyone says much better—than peas. Obviously.

But they’re missing one thing for too many people.

They’re missing a giant glass of cold milk for some kids not as fortunate as mine to dip these still-warm-from-the-oven cookies into before setting a glass next to Santa’s plate to wash them down and then wipe from his frosty mustache.

But that doesn’t have to be the case, because I’m doing something about that fact, and you can too. continue to the recipe… about Cranberry White Chocolate Chip and Macadamia Nut Cookies

No-Bake Dulce de Leche Pie Recipe With Beyond Frosting

White chocolate and cream cheese mix with dulce de leche to create a light and airy no-bake caramel filling for the chocolate sandwich cookie crust.

There’s always a reason to appreciate a no-bake dessert. In summer, it’s our craving to soak up all the summer sun that keeps us out of the kitchen and at the pool or shopping for sundresses. Come holiday season, no bake sweets save the day when oven time is at a premium with all the Thanksgiving turkeys and all the Christmas pies.

But you can still have your dessert, and eat it too, even when there’s no room at the inn.continue to the recipe… about No-Bake Dulce de Leche Pie Recipe With Beyond Frosting

Double Chocolate Zucchini Bread Recipe

This easy quick bread is the best of both worlds: healthy thanks to zucchini and a true chocolate craving cure with a double dose of cocoa and chocolate chips.

Ah September, the most bountiful month of the year, you are my favorite one of all.

I literally can’t even think of going into my neighborhood grocery or taking a stroll though the local farmers market without being stopped in my tracks by the fruits of summer’s labor. And I mean literally stopped because there’s no way I’m going to pass up samples of fresh local peaches and perfectly ripe, juicy watermelon. It makes enduring August’s inevitable round of late summer heat waves totally bearable.

Of course you know fruit isn’t the only seasonal bounty out there come harvest time. How dare we even think of leaving out the veggies in our seasonal haul. And if you’re a home gardener, you’re very likely up to your earlobes in everyone’s favorite grow at home varietal: the mighty zucchini.continue to the recipe… about Double Chocolate Zucchini Bread Recipe

Greek-Style Panzanella Bread Salad Recipe

This simple, healthy Tuscan bread salad recipe gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta cheese.

This post is in partnership with McCormick.

The first time I heard the word “panzanella”, I thought it was a dessert.

I mean, doesn’t it sound like something fabulously decadent you could only find in a European bakery with those cute little tables sitting outside on the sidewalk? Made by a chef in a white toque (fyi, that’s what they call those Chef Boyardee hats) with mounds of sugar, the sweetest butter and the flakiest crust, intended to be nibbled slowly through the afternoon side by side to a steaming cup of the most perfectly poured espresso?

Yeah, I was so wrong.

Panzanella is a traditional Tuscan salad made with the summer’s juiciest tomatoes, and get this: day-old, definitely-not-soft, hearty bread. Since our family is a family of bread dippers, the addition of bread in this salad makes it really popular—no additional dipping required.

To switch things up from the traditional Tuscan way this salad is prepared, I added a few Mediterranean-inspired flavors to our usual bread salad mix.

Yeah, and this time, I am so right.continue to the recipe… about Greek-Style Panzanella Bread Salad Recipe

Cherry and Almond Quick Bread

Dark, sweet cherries are added to an almond flavored batter for an easy quick bread recipe that’s a sweet treat to eat and share with friends.

Good is easy if you just start small. A little can change it all. Learn more from Land O Lakes®

As a food blogger, I make a lot of food. With the amount of recipe testing and random menu combinations I create on any given day, in today’s society I am beyond lucky to say that sometimes it becomes just too plentiful to consume for my small family of three. We are very fortunate, and we know it. We are thankful. That’s why today’s post sponsored by Land O’ Lakes highlights one of my favorite things to do in the kitchen: Spread the food love!

Cooking, baking and creating is my job. And one of the best parts about it is sharing the results with friends and family. Let’s just that say if you’re my neighbor, you very well could receive a text that says to check your front porch (and if we’re really good friends, your fridge or counter) because there’s going to be something good waiting for you when you come home from work that day. Or better yet, stop by my house and let’s share it together.

It’s my way of saying thank you for being there. And for putting up with all those times I took your photo as a reluctant hand model when all you really wanted to do was dig into dinner or dessert on the table.

See how well that works out for everyone?

Today I’m sharing this Cherry and Almond Quick Bread. It’s perfect for sharing any time of year. Plus, I’m giving my 3 tips to help you share your own bounty with family and friends, and add a little good to their day.

Perfection Is Not the Point

Do you know how awesome it is to receive a warm plate of cookies delivered to your door…just because? I would love that. I mean, what could possibly be better? Unless there was a jug of super cold milk sent along with it? Oh shoot. But do I have enough milk to share? What if they don’t like chocolate chips and prefer snickerdoodles? Oh, man! These cookies look a little flat, misshapen and now after all this fretting they’re not even warm anymore.

Really? Are you going to do that to yourself? Don’t. Don’t overthink it. Don’t over analyze. The point is not perfection. It’s about showing you care by sharing. Your recipient will get it. And love the gesture in all it’s imperfect intention.

Just Enough is Just Right

I often determine who my food-loving recipient is going to be depending on how much food I have to give.

If it’s a big batch of my favorite Lemon Chicken Stew or a party of Buffalo Chicken Drumsticks, I know it’s going to go to one of Smudge’s friends’ families with plenty of hungry mouths to feed. If I’ve photographed and thus picked apart something like my favorite Tomato, Zucchini and Caramelized Onion with Feta Tart so that now my portions have dwindled, the untouched remains are going to be claimed by my vegetarian neighbors, who are a party of two if you don’t include the cats.

With this Cherry and Almond Quick Bread, I made it a few times to get the recipe right. My last two loaves were divided and delivered to a couple of different families who could enjoy one slice per person. Smudge claimed a whole half to herself. I couldn’t blame her for it.

Spreading the love. That’s how we do. You should too.

Made to Deliver

It used to be that I’d be ready to share my food treats with others, standing by to plate them up for delivery, and BAM! I was suddenly yanked from the stage with the hook like a bad comedian because I had nothing to put them in.

Not anymore. Now, I’m prepared.

I’ve found there are a few easy vessels to keep on hand for take home/to go/and food delivery. They’re not fancy, but they do the job.

For soups, pastas, salads and mains, I keep a small number various sizes of inexpensive store-bought plastic containers with lids around. I also recycle my cottage cheese and sour cream tubs on hand for packing food in. I’ll fill a large canning jar with a screw top lid if it’s a larger portion of soup or pasta or even just load it into a gallon freezer bag if it fits the bill. The best part of using these containers is I don’t ever worry about getting them back.

Give and keep giving is my motto.

For cookies, cakes and brownies or bars I keep a stack of heavy duty paper plates on hand and simply wrap the with aluminum foil. At holiday times, I’ll keep an eye out for sales on nondescript cheap plastic platters or plates to use all through the year.

For quick breads like this one, paper lined trays are readily available at most supermarkets. I debated on using one or two for today’s blog post, but I just went with my good old bread pan. It’s dependable. And bakes a really good bread.

Let’s get to this bread!

About the Recipe

I was gifted a whole box of these dark, sweet cherries and knew I wanted to pay it forward. A simple quick bread was the perfect showcase to share them in.

This bread has an almond flavoring that goes oh-SO-well with cherries. Rather than go the simple route of adding almond extract to the batter, I created a deeper, more intense flavor by using almond paste blended into Land O’ Lakes Super Premium European Style Butter. The European style butter is super creamy and rich thanks to a higher fat content that makes it perfect for baking. I usually use unsalted butter for baking so I can control the amount of salt myself.

The result is a bread that rises well yet isn’t too dense or heavy, with just the right crumb. My husband’s favorite part is the crispy crust. It’s the result of the almond paste butter mixture that creates a crisper shell as almond paste will do.

Of course you can enjoy a piece of this quick bread hot from the oven and slathered with butter. It’s so good that way. But don’t rule it out as the base of an ice cream dessert like Smudge created 3 nights in a row.

She even gave me a bite. It looks like sharing is in her genes.

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats.

3.5 from 2 votes

Cherry and Almond Quick Bread

Dark, sweet cherries are added to an almond flavored batter for a quick bread that's a sweet treat to eat and share with friends.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

¼ cup LAND O LAKES® Super Premium European Style unsalted butter at room temperature
4 ounces almond paste
3/4 cup sugar
2 large eggs
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup sweet cherries pitted and sliced or quartered

Instructions

Preheat the oven to 350 degrees F. Prepare a bread pan with baking spray.
In a mixing bowl, cream together the softened butter and the almond paste until well blended. Add the sugar and mix well. Add the eggs one at a time and beat until incorporated. Sift together the flour, baking powder and salt and add to the sugar mixture alternating with the milk. Gently fold in the cherries.
Pour the batter into the bread pan and bake for 55-60 minutes or until the bread has pulled away from the sides of the pan and the top is golden brown. Let cool in the pan for 5 minutes then transfer to a cooling rack. Serve warm or at room temperature.

Here’s to getting into the kitchen and cook something fresh and seasonal now.

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Confetti Cake With Buttercream Frosting and Cookies & Cups

A homemade version of this favorite cake has one of the tenderest crumbs I’ve ever had, but the buttercream frosting with colorful sprinkles takes it over the top.

Perusing through Shelly Jaronsky’s blog Cookies and Cups is like touring Willy Wonka’s magical Chocolate Factory. It’s full of tantalizing sweets and treats that are a feast for any sugar-lover’s eye—and palate.

It’s especially a goldmine for all of you self-proclaimed cookie monsters out there, with so many cookie recipes you’re sweet tooth won’t know what hit it.

Shelly knows her desserts and is a woman after our own hearts.

Shelly recently released her first book, The Cookies & Cups Cookbook: 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First, and we’re elated to have a copy to pillage when our sugar bug strikes.

Today we’re sharing Shelly’s recipe for Confetti Cake, a recipe that has been made no less than four times by my 12-year-old daughter. It’s already become her signature baked good and once you make it, I’m betting it will become part of your go-to arsenal too.

continue to the recipe… about Confetti Cake With Buttercream Frosting and Cookies & Cups

Cheesy Sausage Pizza Bread

Mozzarella cheese and sausage are stuffed into rolled pizza dough and baked for an easy appetizer or main meal that’s always a crowd pleaser.

Today’s recipe is in honor of a sweet cheesy baby, and no, I’m not talking about myself again.

Instead, we’re celebrating the impending arrival of a sweet new baby for one of my favorite food bloggers (I wrote about her in this list of 5 Food Bloggers I’m Following Now), Sarah of Snixy Kitchen.

Sarah is a true food lover. Her two cats are even named Artichoke and Aioli, so it comes as no surprise that the new addition to her family has been nicknamed #CheesyBabyGirl.

She’s a woman after my own heart.

So in honor of this new cheesebaby, and the fact that today is National Cheese Lovers Day (ironic? I think not!) I’ve created a recipe for you today that does indeed contain cheese. Ooey, gooey mozzarella cheese.

Plus sausage.

And garlic.

And spinach, because heaven forbid I should cook anything that doesn’t have a spate of color in it.

continue to the recipe… about Cheesy Sausage Pizza Bread

baking and breads

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Perfection Is Not the Point

Just Enough is Just Right

Made to Deliver

About the Recipe

Cherry and Almond Quick Bread

Ingredients

Instructions

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