This incredibly easy blueberry quick bread is extra moist and springy thanks to the addition of Greek yogurt, with a heartier texture from the rolled oats in the batter.ย
This homemade blueberry bread recipe is a favorite that Iโve made over and over since I first shared it in 2013. It’s that perfect food gift for welcoming the new baby (hello, baby Max!) or saying hello to new neighbors.
In This Post
The texture of this bread is unbelievable! So moist, tender, and springy thanks to the Greek yogurt. Melted butter adds big flavor and richness, while old-fashioned oats add a subtle chewiness and that โooh, what is that?โ factor that makes family recipes so special.
Next time you find yourself drowning in fresh blueberries (my favorite problem to have in life!), make this blueberry quick bread.
Heidiโs Tips for Recipe Success
- Greek yogurt is swapped in for the more traditional oil or buttermilk to add the moisture to the crumb that quick bread lovers crave while delivering a crisped crust that keeps them coming back for more.
- Once the dry and wet ingredients are combined, this batter is super dense and sticky, but it rises wonderfully once it’s baked. Trust the process!ย
- Because all ovens cook differently, check on your bread the last 15 minutes or so of the cooking time. If it seems to be getting too browned on top but still has some time to bake, tent with aluminum foil.
Whatโs in This Recipe?ย
The full recipe, with amounts, can be found in the recipe card below.
- All-purpose flour โ I like to dust the greased loaf pan with a little flour as well to prevent the bread from sticking.ย
- Granulated sugar โ Just a cup is all you need, especially if your blueberries are in season and super sweet.ย
- Baking powder โ Helps the bread dome in the oven.ย
- Greek yogurt โ Use full-fat or low-fat Greek yogurt here, as they both work equally well here.ย
- Eggs โ Bind the batter together.ย
- Butter โ If using salted butter, omit the additional salt called for in the recipe card.ย
- Vanilla โ A splash infuses the quick bread batter with flavor.ย
- Oats โ Old-fashioned oats are added for texture.
- Blueberries โ We always make this recipe using fresh blueberries, although I imagine frozen would work too.ย
Heidiโs Tip: Have even more blueberries to use up? Make a Blueberry Buckle Cake or these Blueberry Buttermilk Pancakes next.
How to Make Blueberry Quick Bread
- Make the batter. All you have to do is mix the wet ingredients in one bowl and the dry in another. Combine the two, stirring gently to mix everything together.
- Fold in the oats and blueberries. Use a rubber spatula if you have one, and be gentle. You donโt want to pop any of the blueberries.ย
- Bake until golden. Scrape the quick bread batter into a loaf pan and bake until golden brown and a toothpick inserted in the middle comes out clean.
FAQs
Go for it! Use whole raspberries, chopped strawberries, cranberries, you name it.ย
If youโre out of Greek yogurt, you can replace it with an equal amount of sour cream.ย
I can’t speak to whether frozen blueberries would work as well since I’ve only used fresh.
We love this blueberry oatmeal bread as is, but you should be fine to omit the oats if youโre out or donโt want the added chewy texture.ย
ย If youโre craving blueberry muffins, try making my Blueberry Muffins Recipe instead.
Storage Tips
Once cool, store the bread in a zip-top bag for up to 4 days on your counter. Or, freeze the loaf (whole or in slices) for up to 3 months.
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating below, leave a comment to tell us what you think, and tag me on Instagram @foodiecrush.
Blueberry Quick Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 2 eggs
- ยฝ cup butter (1 stick) , melted and cooled slightly
- 1 teaspoon vanilla extract
- ยฝ cup old fashioned rolled oats
- 1 cup fresh blueberries*
Instructions
- Preheat the oven to 375ยฐF. Spray a 9ร5-inch loaf pan with baking spray or canola oil and line with parchment paper, or lightly butter the pan and dust with a spoonful of flour.
- In a large mixing bowl, whisk the flour, sugar, baking powder, and salt. In a separate bowl, use a fork to mix together the yogurt, eggs, melted butter, and vanilla, then fold into the dry ingredients. Mix in the oats then gently fold in the blueberries, reserving a few to dot the top of the batter. The batter should be thick and a little sticky.
- Scrape the mixture into the loaf pan. Bake for 45-55 minutes or until golden brown and when a toothpick inserted into the bread comes out clean.
- Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to continue cooling. Serve warm or at room temperature. The bread will be more firm after it has cooled completely.
Notes
Nutrition
More Quick Bread Recipes You Might Like
- Classic Zucchini Bread
- Pumpkin Bread
- Banana Bread
- Double Chocolate Zucchini Breadย
- German Chocolate Banana Bread
- Chocolate Chip Banana Bread
- Cherry Almond Bread
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Lexie
I loved this! I the oats and halved the flour but used GF flour. I used 3/4 C of honey instead of sugar and added lemon zest. It was great! Thank you!
Sounds delicious Lexie! Glad you enjoyed :)
LK
This recipe has become a staple in my house. I double the oats and 1/2 the flour. Also, I use frozen blueberries, but leave them in the freezer until the batter is ready for them. Y.U.M.
Dee
Hello! I am wondering if applesauce could successfully be swapped for the butter? If so, would this be a straight 1:1 ratio? Thank you!
Hayley
Hello Dee! Hmm, we can’t say for sure since that’s something we’ve never tried. Maybe we’d suggest experimenting with part applesauce and part oilโmaybe avocado or grapeseed oil)? If you give it a try, definitely let us know how it works for you!
Maureen L
Great recipe! Nice and moist. I added some grated lemon as I like the brightness that grated lemon brings.
Hayley
Thank you Maureen, we’re happy you enjoyed it, and we love that you added lemon zestโgreat idea!
Emily
I’ve made this a few different times switching it up each time.. so good! my favorite one I subbed the blueberries for raspberries and added the zest and juice of 1 lemon.. WOW. Incredible. this is such a fun easy recipe to play with!
Hayley
Thanks for sharing, Emily! We’re glad to hear you’re a fan, and we love that you tried it with raspberries and lemonโyum!
Doug Sanders
Quick question: Has anyone used this recipe in a bread machine?
M. Davis
I followed the recipe to the letter, but had to add a little milk at the end to be able to spread it out into into 2 smaller pans. (about a quarter cup of milk). Cooked both pans in oven for about 45 minutes. It’s quite dense but really delicious. I think it’s probably a forgiving recipe, so well worth trying it for yourself
Hayley
We appreciate you giving it a try and that you enjoyed it!
Suzanne
Can you use all purpose gluten free flour in this recipe?
YEs, that would work very well Suzanne!
Kris
I love this bread. I made this into mini loaves and froze them so I can take them to work for an on the go breakfast. I actually added more blueberries and it tastes so good. Iโve made this 3 times already.
Such a good plan to make for in the go. Thx for the comment Kris.
Mark
Made this with frozen Blueberries, worked perfectly. Made into 4 small loaves, baked about 33 minutes.
Sounds great Mark! I’m glad you enjoyed!
Kathy Herzog
The batter was so yhick I couldnโt incorporate the blueberries without crushing. I added 1/2 cup of milk to thin it out and the zest of a lemon. Turned the heat to 350 after the first 10 min. So far so goodI had some blueberries that had to be used ..,
Hi Kathy, yes, the batter is very thick. Glad your solution worked out for you.
Leslie
Stupid question.. is it 1/2 cup AND 1 stick of butter?
Hayley
Hi Leslie! We’re sorry for any confusion. It’s 1/2 cup butter (which is 1 stick). We’ve updated the recipe so that’s more clear. We hope you enjoy!
Juliana
Yum. Looks just like the picture and tastes amazing. I used frozen berries and thawed them out for a bit in the microwave. Will make again and am wondering how the recipe turns out doubled???? I need to make two at a time because one loaf disappeared almost instantly ;)
Hayley
We’re so happy you loved it Juliana! You can definitely double the recipe and divide between two loaf pans. If you have a scale, that would be the easiest way to divide the batter exactly, but you could also just eyeball it.
Cat
Where are the bananas? I read the set-up and was surprised and disappointed that the recipe didnโt include bananas and was instead blueberry oatmeal bread. :(
Hayley
Hi Cat! Sorry, this isn’t banana bread, it’s blueberry bread, but you could always add some banana to it if you like!
Jessica T
Just made this tonight and I used frozen blueberries that I recently picked and froze to preserve. It was phenomenal my picky 3 year old said it was delicious and ate half a mini loaf (I made it into mini loafs instead of a big loaf) one of the best quick breads Iโve ever made!
Iโm glad you both enjoyed it Jessica!
Carol
It actually looked like the picture! Mine turned out a little more dense than anticipated but part of that could have been that I left it to cool completely in the pan as I was called away unexpectedly. Tasty though!
Joslyn M.
Yummy bread! I didn’t have blueberries, so I made the recipe without! Still amazing. Cannot wait to try with them
Iโm glad you enjoyed it Joslyn!
Cyndi
Very nice recipe!!! Nice small batch ! Lots of flavor!
Sue
Delicious quick bread! Made it just like the recipe, except baked it at 350 for about 65min. Will definitely make this again!
HomeKitchenary
Thats looks so yummy. I will try this one. Love it.
Heather
This looks amazing!! I have all of the ingredients except the yogurt. With the quarantine (I reside in Michigan where itโs incredibly strict) I am hesitant to go to the store just to get yogurt but I need to use up my blueberries!! Is there anything else I could use instead of yogurt? I donโt have any kind of yogurt whatsoever.
Ashley @ Foodie Crush
Do you have sour cream?
Heather
I do!!!
sharyn
I made this amazing, delicious bread and I used frozen blueberries (as that was ll I had) It came out wonderful. The blueberries were fresh ones that we’d frozen before they went off. I don’t know about store-bought frozen blueberries.
Jeff
How much butter? 1/2 cup, 1 stick, or 1/2 cup and 1 stick?
Lisa M
I have the same question as Jeff about the butter – recipe reads strangely when it comes to butter needs.
Janet Shirey
Perhaps I am missed it in the description above but the recipe does not say if you use plain Greek yogurt or vanilla. Also it does not say which type of oats, quick or old fashioned (rolled oats?)
Ashley @ Foodie Crush
Hi Janet! For this recipe you will use Plain Greek Yogurt and Rolled Oats. Thank you!
Hi Janet, I used plain yogurt but you could try vanilla if you like. And old fashioned oats work best here. Enjoy!
Deidre
Literally just took this out of the oven and Iโm so excited about it it turned out! Adding photos to Pinterest!!
luxuryarizonarealtors
Canโt wait for a slice!
Danijela
This looks like a dream!
Ashley Sorenson
It’s so great! Thank you Danijela!
Hillary
I made this today and fell in love!! I actually threw 2 cups of old fashioned oats into the food processor and substituted that the flour. Crumbly but so good! Check out my post whenever you get the chance! I tagged you in it! Thank you so much for sharing!!
Liz
We would like it sweeter – any suggestions?
Kendra
I made this bread last night, but I have to eat gluten free and wanted to share with my GF peeps – I swapped cup for cup with Bobs Redmill 1 to 1 flour and Bobs GF oats and it turned out amazing! Iโm sure the GF flour makes it a little denser than it normally would be, as it usually does, but seriously, I could eat the entire loaf in one sitting!
Joy
I have grandkids that hate blueberries (I know crazy) so can I use raspberries?
Kelly Moser
I came across this recipe this morning when i was looking for a recipe to use up my blueberries. I used half brown sugar and half white sugar because thatโs what i had and added a generous spoon full of cinnamon. Iโm enjoying a warm slice right now, I will definitely be adding this to my recipe box.
Hayley
Just made this morning! Taste do good! My house smells wonderful too! Thanks for this recipe!
Bete Primm
Can I substitute almond flour for the regular flour?
Kendra
If youโre trying to make it GF, I swapped with Bobโs 1 to 1 and it turned out great :)
Nancy
I made this bread this weekend and it got a 2 thumbs up from everyone. Delicious and easy!
Ana
This is my go-to bread for new moms too! So easy to pull together and delicious!
liceum dla dorosลych krakรณw
Yumm! Thank you for the new recipe! It looks so good. I am going to make it tonight.
Carissa Nelson | Spoonful of Easy
Love the addition of the oats ~ I bet that makes for a really fabulous texture. We’re big toast eaters, so excited to mix this in for a kid (and adult!) breakfast option!
Olivia Watson
Looks very testy
heydaywebsites
thank you for the easy and yummy recipe.
v8web
This should be a good use!
Trisha Freitag
You know you can mash bananas & freeze them, right? I got a bunch for dirt cheap, smashed them, put them in 2-cup portions in freezer bags, and stuck them in the freezer for later. They do turn a bit brown, but I like that added color in bread & muffins anyhow.
Kim
I made this today and it was delicious!! The only problem is I can’t stop eating it!!
Jay
WOW! I never like recipes on the web but I tried this one because I had left over blueberries. Excellent recipe! It taste like it has lemon in it which makes it extra good!
MEAl5
So delicious, thank you for the easy and yummy recipe.
Mary
Thank you for sharing this recipe.Yum!
Lindsey
My new favorite bread- thank you!
john
Tried it, loved it. I blogged about it today. Thanks again for another great recipe
jennym
I stumbled on your recipe when I googled ‘blueberry oatmeal yogurt bread’ …the ingredients I wanted to use. This was delicious! I’ve tried several recipes now looking for a blueberry quick bread and am so happy to have found one that I’ll make again. Thank you!
Ria
Please could you tell me what the measurements are for us in the UK ‘ I have no idea how much one cup is in weight , I would love to try this , thanks
Valerie
I make the bread tonight and it was so yummy. Thank you for the easy and yummy recipe.
Lisa
Thank you for not publishing ten zillion pictures in the beginning before we get to the recipe. Love blogs that are simple and select few pictures! Tks!
Thanks Lisa. That’s funny you mention that because this was one of my first posts before I took many photos, and now I take more. I’m working on scaling back to make the posts quicker reads. We’ll see if I succeed!
Betty Butler
Oh my goodness!! That looks so yummy! I just messaged my hubby and told him Im stopping by grocery store
Ginny
Throw the over ripe bananas in the freezer. Defrost in the microwave and make your favourite banana muffins or bread when you have time. I have been doing this for years!
Judy
voilร .
Leona Sanecki
It’s spelled “voila”, not “wala”
Kayla
Hi,
This bread is delicious! I have made it dozens of times for my family and boyfriend- it’s their favorite! My question is, do you think it will suit well into muffins if I simply pour it into muffin pans? I’m going out of town this weekend and would love to bring it in a more convenient shape. Thanks for your response!
Hi Kayla, I can’t imagine why it wouldn’t work as muffins. You’ll want to shorten the cooking time and test for doneness.
Diya
Hi there! I came across your blog today and I must tell you, you are a great cook. I was planning on to make blueberry oatmeal bread, can I replace flour with rice flour in the recipe?
Thanks
Rachel
If I were to use honey instead of sugar, do you know how much honey i should use?
Also, does this work with whole wheat flour or a combination of the two?
Hi Rachel, I haven’t ever made it with honey or whole wheat flour so unless I tested it, I can’t be sure. If you come up with a solution that works for you, please share!
Kayla
When I make this, I always use half-part white flour and half part whole-wheat flour. It’s delicious and adds a little heartier taste to the bread, as well as a golden color. :)
*jenn
This bread is so delicious! And so quick & easy to throw together. I really enjoy the hearty texture of this loaf, and the subtle tang from the yogurt. Really, a most perfect breakfast bread. For dessert, I served it akin to Strawberry Shortcake: Heavy Cream whipped with some store-bought Lemon Curd, and topped with the extra blueberries – Everyone loved it! Thank you for sharing this recipe.
Oh boy Jenn! I love the idea of serving it like a dessert or pound cake. Great idea!
Ashley @ Foodie Crush
That sounds incredible! Thanks for sharing your dessert idea!
Braidylocks
I have just put a slightly modified version of this blueberry bread in to bake. If the batter is anything to go by, it’s gonna be goo-oo-good! I made it with mostly oats, plain yogurt, and about half the sugar (and I used the extra dark brown stuff). Thought about going all oats with the batter, but it does tend to be denser that way. Pretty sure I used more than a cup of berries, too….whoops! Happy accident! Haha Cant wait for a nice slice after dinner in a bit…if I can wait that long!
Braidylocks
Let’s just say that we liked this so much, I just took another loaf out not 5 minutes ago. My house smells amazing and this loaf tastes so dang delicious! I used blueberry yogurt today, as it’s what I have in the house today. Can’t wait for a slice!
braidylocks
Think I’m going to try this bread with our overabundance of strawberries today! Went to the farm and picked 10lbs of berries over the weekend and have a good bit left that need used up. This should be a good use!
Anne
Ha! Thank you for the recipe and the idea of putting a sprayer on hot sauce. Our bottle of Frank’s is going to get an upgrade!
Amy L
I like them the way they are. And this bread is making my mouth water :)
Bev
I LOVE the Blueberry Oatmeal Bread, is there any way you could post nutritional information for it? Thank you so much!
Sorry, I don’t list nutritional info.
Cait
Hi! I just picked like 5 gallons of blueberries yesterday so I’m trying out EVERYTHING blueberry! But, I want to know if you’re making this bread with plain GY or vanilla? I’m so picky about GY and obviously don’t want to ruin some delicious bread with the wrong choice. Thank you!
Val
I’m a bit late to the blueberry oatmeal bread party but better late than never…I can’t wait to try this! I have a quick question, for the oats, can you use quick oats or should the old fashioned be used? Funny enough my hubby is currently at Costco as I post this and one of the requests was for blueberries.
Julia
I LOVE blueberries so I am very excited about this bread!! Yum! Can’t wait to try it out this weekend.
Julia
Oh my goodness doesnt this look amazing! I have a bunch of blueberries in the fridge so im definitely trying this out for brunch tomorrow. Yum!
bridget {bake at 350}
Love the way you do your posts now. I tend to not click all the way through slideshows…I’m lazy.
Um, that bread? *angels singing*
#10? I need to print that out and tape it to the top of my computer screen. And on my phone.
Kristen
No slideshows, please! (Pet peeve)
Off to check out the Chez Us presentation! Thank you :)
kelley
That’s a solid list of Friday faves. Best yet? Me thinks so. The bread looks good too!
Kristy @ Sweet Treats & More
That bread!!! I totally want right now.
Fun to see you today:)
Loretta | A Finn In The Kitchen
I like the way you do your features now…
That bread looks so fresh and amazing!
Donna
This bread looks amazing – as does your blog. I say, don’t change a thing!
Roxanne
I just made this bread for my family. Absolutely delicious. I will be sharing the recipe with my readers on my blog later today. Thanks for posting such a delicious recipe!!
Roxanne
@theroxxbox
Nikki @Seeded at the Table
What beautiful bread! I would prefer the photo slideshow. And, THANK YOU for the Mail link! Perfect timing as I just received a new iMac and after transferring everything over from my dinosaur Macbook, I had 80,000+ emails in my Mail inbox!!! :( Down to 14,000 now, but now going to use the Smart Mailboxes as suggested in the article. SO, thank you again and again, Heidi!
Karen Petersen
you’re speaking my language with this recipe! blueberries and oatmeal are what I eat practically every morning! yummy!
slideshow
Kathryn
Pretty much the only thought in my head right now is how much I want those yellow pants!
julie
Oh, I love the layout just the way it is. It’s fun to see photos as I scroll down to go with the story/recipe. Love it.
…wishing I had some fresh blueberries on this snowy saturday morn.
Jeanine
I make blueberry muffins almost every saturday morning, I can’t wait to switch it up and try this bread! Looks so yummy and I love baking with yogurt.
natalie @ wee eats
I prefer a link, slideshows make me violently angry ( For this reason, I cannot click through them ) ….
and is that a SPRAY BOTTLE of sriracha? FREAKING GENIUS!
Giulia
I generally like the look of slideshows because they keep a post shorter and they look ‘curated’, but I think you’ll get people to read them more if you keep your current format because it’s all part of your post. Slideshows can often take too long to load, which frustrates people and it leads to more clicking to get to the recipes. However, your click-through numbers would increase with a slide show if that was important to you.
Oh and I just dropped 3 mushy bananas into the freezer this morning to keep them safe – Friday is garbage day ;)
Have a great weekend.
Kristina
I like a) photos within a single post – the slideshow style seems so busy to me.
benedict con queso? oh my…
and this bread, I REALLY want to try. (I’m not trying to rhyme here, promise!)
*sigh* our Christmas tree was just taken down recently. I just didn’t want the holiday to end?
elizabeth
I like things the way they are :)
Chung-Ah | Damn Delicious
Happy Friday! This bread looks amazing. I could definitely use a slice or two for breakfast as I dart out the door to go to work. I’m always skimping on breakfast since I’m constantly running late. The joys of LA traffic, right?
Oh and that Sriracha spray bottle is freaking genius. Not sure why I haven’t done that yet!
Annalise
Love, love, love the look of this bread! So perfect for breakfast, or a snack, or whenever!
Have you ever put your overripe bananas in the freezer if you can’t get to them right away? That’s what I do!
And finally, I like how you highlight other recipes now, though the idea of a slideshow sounds nice too.
Anna @ Crunchy Creamy Sweet
Love this gorgeous quick bread!
Laura (Tutti Dolci)
In love with this bread! I like the layout the way it is now.
Stefanie @ Sarcastic Cooking
I like the sharing the way it is now, but if you wanna try something different with a slide show, go for it! Also, that pasta dish was so good and easy! I highly reccomend everybody try it. I was shocked mike picked that for his birthday dinner because of the mushrooms and tomatoes. But he loved it. I have a feeling it is going to become a regular dish for us. Quick breads are the best. I love anything blueberry. Side note: Love those pants!!!
Tiffany
I love your layout the way it is now. I really, really dislike slideshows and I know that I wouldn’t click through. Hope this helps :)
Deborah
I want a slice of this bread right now!!
Linda
Wanted to add my humble opinion: I like the way you present other blog recipes one at a time. I wouldn’t do a slideshow-when slideshows are on other sites you usually have to hunt (another 2 or 3 clicks) to get to the actual recipe.
Also love the blueberry oat bread recipe. Sometimes a hint of orange zest and juice added is a winner.
Rachel @ Baked by Rachel
I love that you were still on a mission to make quick bread! I’ve honestly never thought to make blueberry bread. I need to change that ;)
Emmanuelle
I’m craving for that blueberry oatmeal bread! I wish I hadn’t turned all my very ripe bananas into banana (and, ahem, rum) jam this morning! I love the way your blog is currently presented.
Cookin' Canuck
Okay, a few points here:
1) I am suddenly craving blueberry oatmeal bread.
2) I love your blog set-up the way it is. I think I’d be less likely to scroll through a slideshow and really like being able to see the photos as I cruise through your post.
3) Thank you for that awesome article about Mail. I need a serious inbox intervention!
Lisa Clark
Great post! Thanks for ALL the info… where can I find the paper you baked your bread in ? It’s fab. Thank you! ~Lisa
Cassie | Bake Your Day
I love your Friday Faves. That Queso Eggs Benedict…I die.
Maria
This bread is calling my name! Loved presenting with you! Can’t wait to do it again!
I like your layout now, why change a good thing? :)
Angela @ Eat Spin Run Repeat
Oh YES! So many great resources in this week’s roundup – thanks Heidi!! The conference sounds amazing. I just launched a free e-book on my blog but have another one in the works so I’m definitely going to check out that link you posted. As for your survey question, I kind of like seeing each laid out as you do now. Sometimes I don’t have time to click through a slideshow, especially if it’s the kind that returns you to the top of the page every time you click the next slide. If it doesn’t though, and if it just keeps the page in the same spot, then I’m fine with that! Happy Friday!
Angela, congrats on the ebook! That is terrific and I would love to check it out. And thanks for the reply about the images. Everyone’s input is so valuable! Happy Friday!
Averie @ Averie Cooks
Blueberries, oats, greek yogurt – yes!
The conference, and all that good energy under one roof – good stuff!
Sylvia
Me encantan tus recetas !!! a love recetas !! Lo que no entiendo es porque ponen onzas ???!!!! si mรกs adelante dice tazas …de harina…tazas de azรบcar …pone por favor todo tazas, Desde ya muchas gracias,
lisa
I came across this recipe on Pinterest! Made it! Fell in love 1st bite. Easy to make and went through a whole loaf in one night delish.