These 11 recipes are sure to answer question of what to make with zucchini and cure your healthy recipe cravings at the same time. I am 100% for fresh
Saucy Greek Baked Shrimp
This healthy Greek-inspired shrimp recipe in a saucy tomato base with feta can be cooked and served as a one-pot skillet dinner, or in a baking dish as a fast
Mozzarella and Tomato Caprese Flatbread
This caprese flatbread recipe is an easy way to take advantage of the best of the season’s fresh tomatoes, basil, and of course mozzarella, making it the
Stuffed Zucchini Hasselback Pepperoni Pizza Style
Stuffed zucchini takes on a whole new look when it's cut hasselback-style then stuffed with pepperoni pizza fixins' for an easy, healthy, all-in-one
How to Make an Awesome Antipasto Salad Platter
Making a salad for a crowd doesn't get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi,
Crispy Parmesan Buttermilk Chicken Tenders (Baked or Air Fryer)
Totally healthy and surprisingly crispy, these juicy chicken tenders are crisped with a panko and Parmesan crunch with directions for baking or cooking in the
Instant Pot Orange Chicken Lettuce Wraps
These better-than-P.F. Chang's orange chicken lettuce wraps recipe is incredibly easy to make thanks to the Instant Pot pressure cooker that does double duty as
The 20 Most Popular FoodieCrush Recipes of 2017
I published many recipes on FoodieCrush this year, and while I thought they were all good, this is YOUR list of readers' top 20 favorites. The best
Melted Mozzarella Caprese Crostini Toasts
Whether you take the fancier route and name them crostini, or keep it real and call them toasts, these Italian crostini caprese appetizer bites with roasted
How to Make Caramelized Onions
Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to caramelize
Game-Day Baked Chicken Wings with 4 Winning Sauces
Who loves a decadently-decorated, ready to dive into cheese board? Apparently everyone. These days you can barely skim through your Instagram feed without
Chorizo Queso Dip with Beer and Chiles (Try It Over Fries!)
This spiced up queso cheese dip skips the fake stuff and is made with real cheese instead. Chorizo and chiles add the heat that’s then cooled down with every
How to Make a Kid-Friendly Cheese Board Even Adults Will Love
Cheese boards aren't just for adults anymore. Here are my top 10 tips for creating the ultimate kid-friendly cheese board that kids will love and the host will
How to Make a Stunning Caprese Salad Platter
Laying all your favorite caprese salad ingredients—like burrata cheese, marinated mozzarella balls, tomatoes, and fresh stone fruit—out on a platter instead of
Pan-Seared Citrus Shrimp Recipe
This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a
5 Favorite Recipes for Flavored Compound Butters
Herbs, citrus, and even cheese flavor these 5 recipes for easy-to-make homemade compound butters to use on everything from hot veggies (roasted corn is a
Chunky Citrus Guacamole
This simple guacamole recipe is nice and chunky, with a citrusy accent from both lime and orange juice. This guacamole dip is the perfect combo to welcome warm
Puff Pastry Smoked Salmon and Goat Cheese Quiche
Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with
Game Day Sheet Pan Nachos Two Ways
Game day snacking won't leave you feeling guilty thanks to these two recipe ideas for sheet pan nachos that'll make you the winner at the end of the
The Best Clam Dip Recipe EVER
This irresistible and super easy clam dip with cream cheese is a beloved family recipe and the perfect party appetizer, guaranteed to knock your socks
Slow Cooker Sriracha Meatballs
Flavorful, tender Crockpot meatballs are first baked in the oven then cooked in an irresistible Sriracha-flavored sauce for an easy slow cooker appetizer
Sausage Stuffed Mushrooms With Hollandaise
These baby portobello mushrooms stuffed with cream cheese and Italian sausage and drizzled with a rich and creamy hollandaise are the perfect appetizer for your
Pesto and Garlic Shrimp Bruschetta Recipe
Garlicky poached shrimp, sun-dried tomatoes, capers and feta cheese top a simple bruschetta with balsamic glaze to make this easy but elegant appetizer
Fried Mac and Cheese Balls Recipe
A crunchy potato chip crust turns macaroni and cheese recipe into a hand held appetizer version of everyone's favorite cheesy comfort food. This post is in
Smoky Roasted Salsa with Not Your Mama’s Canning Book
This authentic smoky salsa is wonderful on its own dunked with chips, used as a sauce for enchiladas or poured over meats or chicken cooked in the slow cooker.
Prosciutto Wrapped Grilled Shrimp Skewers
Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto for a light and easy appetizer or main. During
How to Make the Best Steamed Clams
Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. I was a waitress for years. My
Rosemary Flatbread with Baked Goat Cheese
Store-bought naan is the shortcut for perfect flatbread and easy dipping in this savory, creamy goat cheese appetizer with roasted vegetables. Sure, I like to
Buffalo Chicken Drumsticks
We've upped the ante by swapping traditional chicken wings for skinned chicken drumsticks baked in the oven for a new twist on good old buffalo chicken, perfect
Chicken and Waffles Sliders
An overnight brine of buttermilk and Cholula® Hot Sauce gives a juicy kick to these chicken and waffle slider sandwiches. I’m pleased as punch to bring you
Zucchini and Chorizo Cheese Toast
Spicy chorizo gives a nice kick to this cheesy gouda and squash topped toast which can easily be doubled for a crowd pleasing appetizer or main meal. I’m
Baked Zucchini Parmesan Crisps
Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of
