Give me a loaded Bloody Mary or give me a chardonnay. Because when it comes to brunch, I want more, more, more.
You might say this cocktail looks like a salad in a glass. I definitely wouldn’t disagree.
A loaded Bloody Mary is my dream Best Ever Bloody Brunch Mary. Snacking on all of the extra trimmings while I wait for my actual meal to arrive is kind of a necessity. I mean, it’s almost lunch. I didn’t eat breakfast. And this girl is hungry.
Like everything else I eat, I love nothing more than a bite of this and a taste of that. Which is exactly why a do it yourself Bloody Mary bar is right up my alley.
Bloody Marys are a favorite of most every cocktail imbiber since it’s totally acceptable to sip one or two before noon and just think of the powerhouse of vitamins you’re getting in each fortified sip.
Some like ‘em mild, some want them over over the top spiced, and everyone has their druthers. Therein lies the reason to create a Build Your Own Bloody Mary Bar for a mix and match cocktail soireé that will leave them sipping for more.
Follow these tips for ultimate Bloody Mary sips
While there are some decent bloody mary mixes on the market, creating your own Bloody Mary mix guarantees a fresh and flavorful mix. My recipe at the end of the post might just be the best Bloody Mary to slither past your puckered lips.
I use regular tomato juice as the base for my mix but if you prefer a bit more bite, V-8 or Clamato have built in flavor. Clamato is a bit thinner if you prefer the texture. I like to serve one mild option and one spicy. And then I spice it up even more once it hits my glass.
Prepared horseradish, celery salt, black pepper, garlic salt, worcestershire and a couple of dashes of Tabasco are the musts in my mix. Go hot or regular strength with your horsey sauce depending on your spicy preference.
When it comes to vodka, my Pickle-Infused Vodka adds a piquant punch. Cucumber or jalapeño would be a fun option too. Or stay classic with unflavored brands like Titos, Effen, Ketel One, Stoli or Smirnoff #57.
Show off your garnishing ingenuity by putting your pickled veggies and extra bites center stage for your guests to pick and choose and create a loaded drink. Or a simple one if that’s the way they roll. And be sure to have skewers on hand that are long enough to fit the size of your trimmings for maximum loadability.
Have plenty of ice on hand. Bloody Mary’s are best when refreshingly cold so top glasses to the rim and serve with refrigerated Mary mix.
Create different flavored salts to rim your glass by combining kosher salt with different chile powders or herbs. Set on small plates that just fit the rim of your glass and set out an additional plate with water to wet the rim before salting.
And now for the good stuff. Go crazy or classic, it’s up to you to pick and choose the accoutrements to create your ultimate Bloody Mary.
Add a Salad to Your Bloody Mary
Lemons
Limes
Celery
Cucumber slices
Kosher pickle spears
Pimento or cheese stuffed green olives
Pickled beans and asparagus
Pickled okra
Pickled beets, cauliflower or carrots
Pickled jalapeños
Pepperocinis, peppadews or other peppers
Large caper berries
Marinated artichoke hearts
Marinated pearl onions
Baby corn
Make Your Bloody Mary Protein-Rich
Bacon
Oysters
Cooked shrimp
Beef jerky or pepperoni sticks
Steak bits
Hard boiled eggs
Cheese squares
Season It Up
Old Bay seasoning
Garlic salt
Garlic powder
Celery salt
Smoked paprika
Lemon pepper
Freshly ground black pepper
Seasoned salts
Pickle juice
Olive brine
Flavor It Up
Tabasco sauce
Chohula
Frank’s Red Hot sauce
Tapatio sauce
Louisiana hot sauce
Sriracha
Worcestershire sauce
Steak sauce
BBQ sauce
So get creative. Pull out some of your own favorite Bloody Mary additions and share them in the comments below.
- 1 48 ounce can of tomato juice, or about 6 cups
- 3 tablespoons prepared creamy hot horseradish
- 3 tablespoons worcestershire sauce
- 2¼ teaspoons celery salt
- 3 teaspoons garlic salt
- Tabasco sauce
- Freshly ground black pepper
- 1 tablespoon celery salt
- 1 tablespoon kosher salt
- Pickle-infused vodka, or regular vodka if you prefer
- Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
- To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8 ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
- Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese and anything your heart desires.
As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. This post contains affiliate links. As always, all opinions are my own.
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What a FUN post and sooooo many ideas! Pinned! I love bloody mary’s, so much!
Love this idea!! Could you tell me how much the Bloody Mary mix makes? Thanks for a great idea…can’t wait to have a party!!
The Bloody Mary mix makes about 6 cups, or about 8-10 drinks depending on how much ice you use and how large your glasses are.
What a cool idea—appetizers and drink in one glass! I’d like to enjoy one of those with a few friends on our patio but I’ll have to wait till it stops raining this week.
That’s how they do it in Chicago. My first time I had one on Rush St., I thought, wow, a meal on the side!
Hugo’s Frog Bar & Fish House makes a FANTASTIC Bloody Mary (vodka) with a meal on the side, but I prefer mine with gin making it a Bloody Margaret. 😛
Hugo’s Frog Bar & Fish House
http://www.hugosfrogbar.com/
Bloody Mary’s are one of my all-time favorite drinks. It’s a complete meal all-in-one! Don’t worry, I’ll also find room for the rest of brunch 😉
Ooooh, check out those close-ups! 😉
These look great! Love the DIY bar!
I could live happily off of those ingredients! It’s a buffet 🙂
Yummm!!! Those look AMAZING!! I love the overloaded toppings. Now I just need an excuse to have a party!
That is perhaps the most loaded bloody mary I’ve ever seen! I love the idea of a bloody mary bar with every single garnish imaginable. And that pickle vodka! OH MAN. There’s nothing better than a spicy, tangy, briny concoction like that.
Bloody Marys just HAVE to be a meal, and a build-your-own bar is the perfect way to make them! I love these 🙂
I am so going to do this for an upcoming party. Thanks for such a great idea!
I adore pickle vodka! Every year we go to Ocean City, and I always make it a point to go to pickles pub for pickle shots (pickle-infused vodka). If I’m not careful, I can take down an entire bottle. This is one epic Bloody Mary bar.
I’m a little late to the party on this post, but OMG this is amazing! I adore a good, spicy bloody Mary (the more horseradish, the better) but have struggled to make a good one at home. I love the idea of having a whole BAR of options set up like this. Also, the idea of pickle-infused vodka is making me giddy! Thanks for all the time and effort clearly put into this post! 🙂
This is one of my all-time favorite posts…EVER! I love it SO much that I had to include it in my Top 8 Mocktail recipe + pregnancy announcement post! All of your garnishes look so amazing! I’ll just have to wait until next January to try that delicious looking Pickle-Infused Vodka with mine 🙂
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We’re planning on doing Bloody Marys at a big brunch we’re hosting in February. We have our mix recipe all set, but I am totally going to use this as inspiration for garnishes.
Perfect and before the garnish I add a squirt of fresh lemon juice,,yummy!
That’s a great addition Carol.
Awesome pics and ideas
Sunday Brunch just made for relaxing, Bloody Mary’s and company of friends
i would like to know where to purchase the glasses you show for your Bloody Mary presentation. Thanks, John
Summer sausage squares kills it. Keep that in mind!
Wow, so many awesome garnish ideas! Thank you for this! I am going to have a Bloody Mary bar at our Burning Man camp this year and this is the PERFECT guide!!!!!
Awesome write-up! I’ve always liked Blooody Mary mixes. Speaking of which, my fave of all is LAVA Bloody Mary Mix (www.lavabmm.com) made with non-gmo San Marzano tomatoes. Just add my Goose and I’m good to go!
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I love this! I love my Caesars and am sipping on one right now for Mothers Day 😉 I love Tito’s and Russian Standard is another good vodka. I added garlic salt after reading this. Brilliant. Great post! Saving and shared 🙂 New fan.
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Made these over the weekend. They were a hit! So delicious! My brother said “hey, that’s fun”. He also asked what mix I used. No mix man…
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Tomato juice and vodka are a most loved of practically every mixed drink imbiber since it’s absolutely satisfactory to taste maybe a couple before twelve and simply think about the powerhouse of vitamins you’re getting in each invigorated taste.
A stacked Bloody Mary is my fantasy Best Ever Bloody Brunch Mary. Nibbling on the greater part of the additional trimmings while I sit tight for my real supper to arrive is somewhat of a need. That is to say, it’s practically lunch. I didn’t have breakfast. Furthermore, this young lady is ravenous.
I utilize customary tomato squeeze as the base for my blend however in the event that you lean toward more chomp, V-8 or Clamato have worked in flavor. Clamato is somewhat more slender on the off chance that you incline toward the surface. I jump at the chance to serve one gentle choice and one zesty. And after that I flavor it up much more once it hits my glass.
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