Creamy, dreamy burrata subs in for traditional buffalo mozzarella in this delicious twist on the classic caprese. This burrata caprese salad is a light and easy
Mediterranean Strata
This Mediterranean breakfast strata with sun-dried tomatoes, artichoke hearts, kalamata olives, mozzarella, and Parmesan is versatile and so easy to make. When
Heirloom Tomato Caprese Frico Cups
Simple, summery and a great little appetizer with a salty parmesan bowl of its own, these Heirloom Tomato Caprese Frico Cups make singing the swan song to
Frosted Berry Hand Pies
This is how my daughter puts her stamp on her after-school treat: with simple and sweet Frosted Berry Hand Pies straight from her hand to her mouth. Smudge
Whole Cherry Syrup
Dollar size chocolate chip pancakes demand a syrup with a statement. This Whole Cherry Syrup stands up waves it's arms in the air like it just doesn't care.
Beet Lemonade
Beets. Lemons. Sugar. Combined into one lip-smacking Beet Lemonade. Have I lost my mind? That's entirely possible, but most likely not due to this drink. Who
Summer Berry Spinach Salad
Lunchtime is when I pull away from the computer, and blast some music while I fix a simple—and most days healthy—bite like this Summer Berry Spinach
Roasted Cherry Sangria
Red, ripe and juicy, these cherry bombs are ready to be toasted in this Roasted Cherry Sangria recipe sponsored by my friends at Harry & David. I've
NEW! FoodieCrush Magazine Summer 2013 Issue
"Summer means watching cartoons all morning, roaming the neighborhood all day and heading home when the streetlights turn on." I don't remember where I read
Avocado Caprese Wrap
Whether its a celebratory lunch for a crowd or just a quick bite for one, this avocado caprese wrap is fresh, light, and healthy, yet perfectly filling, and it
Grilled Salmon Fillet with Cucumber Dill Sauce
There are several staples in our arsenal of grilling recipes but when the salmon are running, Grilled Salmon Fillet with Cucumber Dill Sauce goes to the top of
50 Red White and Blue Recipes
Hoist up the flag folks, it's time to celebrate the 4th of July with a round-up in honor of our 50 states with 50 Red White and Blue Recipes. Shish.
How to Skin Garlic
Putting the microwave to work as your sous chef is the secret step in this how to skin garlic tip. I use a lot of garlic in my house. Meats, pastas, salad
Cookie S’mores and Canyon Cookout 2.0
Light up the fire and say hello to Cookie S’mores where oatmeal chocolate chip cookies create the ultimate base for toasted marshmallows and milk chocolate in a
Mushroom and Kale Grilled Cheese
Cheese. Cheese. Cheese. Oh, and can I get a side of cheese with that please? My day yesterday was a cheese lover's-cheesehead-dream sandwiched between slices
Grilled Lemon Chicken Skewers
A Greek-inspired marinade tenderizes and flavors these succulent chicken skewers. Enjoy the chicken straight off the skewers or add it to your favorite salads
{ Sponsored Video } Peach Ice Cream with Brown Butter Pecans
This post is sponsored by Horizon Organic. Thanks for supporting companies I believe in and allows me to create more unique content for you and enjoy my Peach
A Taste of Austin’s Blogher Food ’13 and Friday Faves
Hey ya’ll. That’s my Texas drawl. It’s replacing my aversion to the Utah drawl that drops the n’s and creates the oddest smash up of moosh when it comes to
Stetson Chunky Potato Salad
If I had my druthers—which I often do—I’d skip the traditional main protein (chicken or meat) and instead go for a selection of side dishes. I’d much rather
Nectarine and Burrata Crostini
This past weekend I allllmoooost could have posed as a hipster. If I was 15 years younger and dressed a whole lot cooler. I mean hipper. I mean I don't know
German Chocolate Brownies In a Jar
It's no secret for anyone who knows me that I am a chocolate girl when it comes to sweets. I have no problem passing up a Sour Patch Kid or Cherry-flavored
Baked Stuffed Orange French Toast
The breakfast was a hit. Again. I made this Orange Stuffed Baked French Toast for Smudge when I was testing recipes a few months ago and in just one hot
Grilled Artichokes with Garlic Butter
Smoky grilled artichokes are slathered with a lemon-spiked garlic butter in this simple side dish that's perfect for any bbq or pool party. Grilling
S’mores in a Jar
Looking down at my calendar, I’m stunned to see it’s already Friday. The week has flewwwn by, thanks to lots of catch up after a great trip to Monterey earlier
Quinoa and Burrata Caprese Salad and 8 Favorite Whole Food Blogs
Everyone's favorite caprese salad with tomatoes, basil, and creamy burrata cheese gets a protein boost thanks to the addition of healthy quinoa. There
Parmesan Crusted Fondue Grilled Cheese and Grilled Cheese Academy Recipe Showdown
April ended, May wormed its way in under a blanket of snow and announced the official end of Grilled Cheese Month. Sigh. While many blogs are moving on to
Big Traveling Potluck 2013 Recap and Friday Faves
I spent last weekend in the hilly wine and avocado country of Temecula, California, about an hour outside of San Diego. I was there for a food blogging
Dessert Nachos with Strawberry, Mango and Avocado Salsa
This is the thing I like about nachos. If you agree, you’re invited to the party. If you don’t, I’ll be the first to pass along an elementary-style lunch tray
Chorizo and Peppadew Pepper Grilled Cheese
What is that you see? A towering inferno? No, just a deliciously lipsmackerlicious Spanish-style grilled cheese sandwich. What? What's that you say? Oh man! Say
Sticky Glazed Asian Ham
Infused with fresh ginger, star anise, and cloves, this Asian-inspired ham is packed with amazing flavor, and lacquered in a sweet, sticky honey, orange, and
Cheers! Pippa Gets Married (Video)
In exactly 10 years from now, when my Smudge turns 18 years old and is itching to flee the nest her daddy and I have so happily crafted for her, there will be a
Lemon and Cherry Mini Bundt Cakes
My fetish with lemons has yet to recede or fade to the background. But it is sadly digressing fast. And I'm blaming my supplier. My supplier who has created a
