Hey hey and happy Friday. This week was a whirlwind with plenty of tasks, to-do lists, projects, and things that actually got done. Finally! That meant
Italian Salad
This simple Italian salad with crunchy lettuce, veggies, Parmesan cheese, and croutons dressed with an easy Italian dressing packs tons of zesty flavor for the
Pasta Pomodoro Sauce
A simple pasta topped with fresh tomato pomodoro sauce couldn't be more authentically Italian, and like most things Italian, simplicity is key in this
Friday Faves
Hello hello and happy Friday! My tulips are blooming! The trees are flowering! The sky is blue and the grass is green! IT IS SPRING! And I am here for it
Italian Dressing
This zesty Italian dressing recipe with just 2 ingredients plus salt and pepper is so easy to make, and is a puckery Italian vinaigrette you'll crave over and
Eggs Benedict
Traditional eggs Benedict is the Queen of brunch dishes. Toasted English muffins, savory Canadian bacon, perfectly poached eggs, and a luxuriously creamy
Avgolemono With Orzo (Greek Lemon Chicken Soup)
Avgolemono with orzo is a creamy Greek lemon chicken soup that's naturally thickened with egg whisked into the broth to create a silky smooth and tangy soup
The BEST Carrot Cake
This simple carrot cake recipe yields a cake with an incredibly moist crumb, featuring warm spices and a to-die-for luscious, tangy, nutty browned butter cream
Glazed Carrots
Made on the stovetop, this easy glazed carrots recipe features tender carrots sweetened with brown sugar, orange juice, and butter for a side dish everyone will
Friday Faves
Hello and happy Friday! OMG, it's sooo spring! Finally! Warm weather! Well, in half the country anyway. I don't know if it's cyclical or not, but it feels
Nicoise Salad
This classic Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or brunch. If I had to choose one
Friday Faves
Hello there and welcome to almost Easter Friday! Happy almost Easter! Besides eating my favorite egg salad sandwich with leftover dyed eggs, there's
Fried Avocado Tacos
These fried avocado tacos are easy to make and loaded with awesome flavor from crispy fried avocados, corn tortillas, beans, cotija cheese, tomatoes, cabbage,
Quiche Lorraine
This quiche Lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon, and cheese filling. A custardy quiche
How to Make the Perfect Mimosa
This classic mimosa recipe is made with bubbly sparkling wine instead of expensive champagne, adding one more reason to toast "cheers" to lazy weekend brunches
The Best Cinnamon Roll Recipe
This is how to make the BEST cinnamon roll recipe for perfectly fluffy and slathered with a buttery cream cheese frosting. I've always had high standards when
Friday Faves
Hello and happy Friday! While January and February felt like they went as slow as molasses running uphill, March has pretty much flown by. And only one
Egg Salad
This simple egg salad with mayonnaise and yellow mustard is made with just 4 ingredients for the best classic egg salad sandwiches. I'm a sandwich gal,
Salmon with Basil Gremolata
Crisp on the outside, buttery and tender on the inside, this golden-crusted pan-seared salmon is drizzled with a bright and flavorful lemon basil gremolata and
Friday Faves
Hello, and yay it's Friday! Well, we survived another Daylight Savings time change, Pi Day (I should have made this one), and the hits just keep on coming.
Marry Me Chicken
This easy Marry Me Chicken recipe features tender chicken breasts nestled in the most irresistible, lush, and creamy sun-dried tomato sauce ready in under 30
Friday Faves
Hey hey and happy Friday! While I love to cook at home, I just as much love eating out—maybe more. With our daughter away at school, it's just me and the
Deviled Eggs
These fluffy, classic deviled eggs can be dressed up or down to go the distance at any picnic or potluck, brunch, or backyard barbeque, and even star as the
Easy Peel Hard-Boiled Eggs
From jammy ramen eggs to deviled eggs or Easter eggs, this is how to make perfect hard-boiled eggs with an easy peel every time. Let's talk about the
Sesame Broccoli
This 10-minute sesame broccoli is a fast and easy banchan (Korean side dish) that can be served with just about any main, in rice bowls, or tossed with
Chicken Katsu
Thin-cut chicken cutlets dredged in a rice flour, egg, and panko bread crumb coating keep this Japanese-style fried Chicken Katsu juicy and tender with a
Friday Faves
Hello and happy Friday! Do you know how you get into a groove that some people may judge as a rut? That's me and this chopped salad. I know I shared a
Asian Slaw
This crunchy Asian slaw recipe with a very simple sesame dressing, lots of green onion, and toasted sesame seeds is a fresh side salad that takes just 10
Coconut Chicken Curry
This creamy, fragrant, and hearty Indian-stye coconut chicken curry recipe features chicken stewed in an Indian-spiced tomato and coconut milk-based sauce. It's
Friday Faves
Hello and happy Friday! It's that time of year when we're bellied up to the counter and taking a peek over to spy that Spring is almost, nearly, just about
Hot Chocolate
This simple hot chocolate recipe is a far cry from those sad packets you grew up on. It's creamy and decadent and is made with real chocolate instead of cocoa
French Onion Meatballs with Orzo
This saucy French onion meatballs and orzo skillet dinner is loaded with jammy-sweet caramelized onions and topped with melty Gruyère cheese for the ultimate