Leftover risotto is transformed into arancini with this quick and easy recipe. These Italian rice balls are golden and crispy on the outside, with a melty,
Pomegranate Martini
This pomegranate martini is bright and festive with fresh rosemary, pomegranate seeds, and a sugared rim that makes it perfect for holiday
Brown Butter Seared Scallops
Succulent sea scallops are seared in a hot pan until golden brown, then drizzled with a lemony brown butter sauce studded with capers. These scallops take
How to Make Poached Shrimp
Poaching shrimp gently in hot water is the best (and easiest!) way to cook these little crustaceans so they turn out perfectly succulent and juicy every time.
Steamed Mussels
Sweet, juicy mussels are bathed in a garlicky white wine sauce and steamed just until they open. Pair the steamed mussels with crusty bread for mopping up all
Coconut Shrimp
Big, succulent shrimp are coated in a coconut-spiked breading and pan-fried until extra crispy. Restaurant-quality coconut shrimp are ready in less than 30
Creamy Salmon Piccata
Seared salmon filets are coated in a lemony, buttery, caper-studded sauce to create the rich and creamy salmon piccata of your dreams. Skip dining out this week
Pork Chops with Apples and Red Onion
This pork chops recipe with apples and red onion is made in one pan, takes only 30 minutes, and is full of sweet and savory flavors for a hearty, mouthwatering
Crab Cake Recipe
Crab is the star in this authentic Maryland-style crab cake recipe that is so flavorful and easy to make, with little filler and the best texture thanks to
Hamburger Stroganoff
This hamburger stroganoff with sour cream has all of the savory flavors you love from beef stroganoff but is a lot faster and easier to make. There's just
Dungeness Crab
This Dungeness crab recipe is boiled whole and served with an Old Bay-spiked butter sauce or cocktail sauce for a simple, yet elegant, festive dinner that's
Shrimp Cocktail Recipe
This shrimp cocktail recipe with my favorite homemade cocktail sauce is so quick and easy for the best shrimp cocktail recipe ever. This recipe is brought
How to Make the Perfect Mimosa
This classic mimosa recipe is made with bubbly sparkling wine instead of expensive champagne, adding one more reason to toast "cheers" to lazy weekend brunches
Tequila Sunrise Cocktail
The vibrant color of this classic. easy-to-make Mexican cocktail made with tequila, fresh OJ, and grenadine makes for an impressive brunch or evening
Baked Brie with Sun Dried Tomato and Pine Nuts
This easy-baked brie is irresistibly melty and topped with jammy sun-dried tomatoes, a hint of garlic, toasted pine nuts, and fresh basil for a simple but
Cioppino Seafood Stew
You don't have to be a chef to make this recipe for the Barefoot Contessa's authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels,
Grilled Flank Steak with Arugula and Parmesan
My simple grilled flank steak marinade yields the most tender and flavorful steaks, served over a bed of fresh arugula, topped with shaved Parmesan and thinly
Vanilla Bean Crème Brûlée
Don't be intimidated by this classic egg custard's fancy perception. With this easy recipe, homemade crème brûlée really is a simple dessert to
The BEST Bloody Mary Recipe (+ Build Your Own Bloody Mary Bar)
This Bloody Mary recipe is truly the BEST. It starts with a homemade Bloody Mary mix that's perfectly spicy and savory (my secret? pickle-infused vodka!) and
Caramelized Onion Crostini with Fig Jam and Blue Cheese
This sweet and savory crostini recipe topped with caramelized onion, fig jam, and blue cheese is easy to make, full of flavor, and the perfect, festive bite for
Hot Buttered Rum
This easy hot buttered rum recipe is made with a make-ahead buttered rum batter that's made extra creamy with the addition of vanilla ice cream. The combination
Chewy Ginger Cookies
These chewy ginger cookies made with molasses and warm spices like ground ginger, cinnamon, and nutmeg get an extra hit of heat thanks to a pinch of black
Rice Pudding
This is absolutely the BEST rice pudding recipe, made extra creamy on the stovetop with jasmine rice, vanilla bean, and whole milk, studded with plump raisins,
Saucy BBQ Meatballs
This BBQ meatballs recipe is made with ground beef and a tangy, homemade BBQ sauce for a favorite party appetizer or easy dinner idea. There's some kind of
Coq au Vin
This traditional coq au vin recipe is the classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
Hot Crab Dip
This cheesy, melty hot crab dip requires less than 10 minutes of hands-on prep and is a crowd pleaser every time. It's simple, but oh so good! The Creamy,
Swedish Meatballs Recipe
This Swedish meatballs recipe features tender, warmly spiced meatballs in a lush cream sauce, for Swedish meatballs that taste just like those served at IKEA,
Red Wine Braised Short Ribs
These red wine braised short ribs are slow cooked on the stove to create the ultimate fall-off-the-bone, tender and meaty, comfort food
How to Cook Artichokes
Most cooks think the best way to cook an artichoke is to boil them, but like many boiled vegetables, boiled artichokes lack snap and flavor. Personally, I say
Homemade Baileys Irish Cream
This homemade Baileys recipe makes the perfect boozy-spiked drink, whether you serve it over the rocks, in your coffee, or over your favorite ice cream. It's a
Tuscan Beef Stew
Rich and savory, this simple Tuscan beef stew gets its flavor from plenty of freshly ground black pepper, dry red wine, and a hands-off braise in the
The Best Classic Lemon Bars
These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top that sandwiches the custardy
