The BEST Bloody Mary Recipe
This Bloody Mary recipe makes a spicy, flavorful vodka cocktail. Add as many toppings as you'd like to get your drink just right.
Servings 8 to 10 drinks
Calories 37kcal
Ingredients
Bloody Mary Mix
- 1 48-ounce can of tomato juice , or about 6 cups
- 3 tablespoons prepared creamy hot horseradish
- 3 tablespoons Worcestershire sauce
- 2 ¼ teaspoons celery salt
- 3 teaspoons garlic salt
- Tabasco sauce
- Freshly ground black pepper
- Pickle-infused vodka , or regular vodka if you prefer
Assembling the Drinks
- 1 tablespoon celery salt
- 1 tablespoon kosher salt
Instructions
Make the Bloody Mary Mix
- Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
Assemble the Cocktails
- To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.
Add Your Garnishes
- Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires. (See post above for tons of garnish ideas.)
Notes
Be sure to have skewers on hand that are long enough to fit the size of your trimmings for maximum loadability.
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3374mg | Potassium: 462mg | Fiber: 1g | Sugar: 7g | Vitamin A: 781IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 1mg