Pillowy pearl couscous provides the bulk of this fresh honeydew, grape, cucumber, and avocado salad tossed with fresh herbs laced in a ginger lime dressing that
Bacon Cheeseburger with Caramelized Onions
These beefy burgers deliver bacon and cheese in every bite, with chunks of both mixed into the patty, then grilled and topped with melted American cheese slices
Lighter Penne alla Vodka Recipe
This classic and oh so easy American-Italian penne alla vodka recipe got a nip and a tuck with a lightened up ingredient that cuts the calorie count but keeps
Compound Butter
Compound butter is such an easy, delicious way to boost the flavor of meats, seafood, pasta, veggies, bread, and more, and these 5 easy compound butter recipes
Chunky Citrus Guacamole
This simple guacamole recipe is nice and chunky, with a citrusy accent from both lime and orange juice. This guacamole dip is the perfect combo to welcome warm
Sriracha and Lime Roasted Cauliflower Tostadas
These easy to make vegetarian tostadas with refried black beans, Sriracha lime roasted cauliflower, and mango avocado salsa, bring big flavor for the perfect,
Southwest BBQ Chicken Salad
Hearty salads like this Southwest BBQ Chicken Salad with black beans, corn, avocado, and crunchy romaine lettuce topped with an easy 5-ingredient homemade BBQ
Chicken Satay with Lighter Almond Dipping Sauce
These flavorful skewers of thinly sliced marinated chicken need just a few minutes on the grill to absorb that wonderful smoky, charcoaled flavor, and are ready
Fresh and Easy Vietnamese Noodle Salad
This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered
Korean BBQ Burgers 3 Ways with Spicy Asian Slaw
These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's
Quick Korean Spicy Slaw Recipe
This quick coleslaw version of Korean kimchi has all of the classic Asian flavor but is ready to eat in 30 minutes or less. Kimchi is having it's day in the
Puff Pastry Smoked Salmon and Goat Cheese Quiche
Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with
How to Make Baked Beet Chips
Baked beet chips are a healthy snack, but how do you achieve a crisp chip when it isn’t fried? These are my tips to getting a crisp beet chip from the oven that
Tomato Avocado Cucumber and Maui Onion Salad
This simple tomato, cucumber, and avocado salad gets a spicy Mexican-flavor kick from jalapeños and a fresh lime and chili dressing that makes it a terrific
Creamy Chicken Pesto Penne with Broccoli
This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or
French Onion Grilled Cheese Sandwich
Today is a big day in the world of cheese lovers. It's National Grilled Cheese Sandwich Day. Two snaps and let's celebrate. I know. They make food
Avocado Toast with Tomato and Hard-Boiled Egg
Healthful, nutritious, and filling, this avocado toast with hard-boiled egg, and tomato is an easy-to-assemble open-faced sandwich ready for eating on the
Bacon Broccoli and Potato Frittata
Invented to be the perfect vehicle for any sort of leftover lounging in the fridge or flavor combination you can't get out of your head, the essence of this
German Chocolate Banana Bread
My favorite banana bread recipe gets a nutty chocolate chunk upgrade, making this quick bread a dessert lover's dream. To say I have a fetish with German
Braised Pork Roast in Almond Milk
This almond milk braised pork roast is a twist on the classic Italian slow-cooked dinner, delivering fall-off-the-bone bites of meat and a lush sauce that's
Israeli Couscous with Pistachios, Apricots and Cranberries
Perfectly poised for anyone in need of a speedy salad with ingredients on hand, this couscous salad with dried fruit and nuts is easily adaptable and can be
Linguine with Broccolini and Walnut Pesto
Nothing turns the seasonal tide toward light and simple eating like a bright pesto. This one features one of wintertime-turning-to-spring's favorite vegetables,
My Favorite Shrimp and Grits Recipe
This classic shrimp and grits recipe comes from Washington D.C.'s popular Founding Farmers restaurant. With its smoky bacon and Andouille sausage flavor,
31 Days of Weeknight Chicken Dinners to Make In March
Happy March, foodiecrushers! We’re thrilled to bring you the third installment to our 31 Days Series (you can check out the first one here and the second one
No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds
I’m shortening this recipe title to be known as Triple CH No-Bake Cookie Bars, making it easy to remember the main ingredient list thanks to it’s title:
Thai Chicken and Cucumber Salad
My favorite Thai flavors are lightened up in this chicken and cucumber salad with almond coconut blend almond milk subbing in for full-fat coconut milk. This
Green Salad with Shrimp, Beets, Sweet Pecans and Goat Cheese
Wintertime salads like this one are every bit in season thanks to the always favorite combo of flavors of sweet glazed pecans, roasted beets and goat cheese
28 Days of Lighter Pasta Recipes to Make in February
Happy February! We're excited to bring you the second installment to our new 31 Days Series (you can check out the first one here), though since February is a
Game Day Sheet Pan Nachos Two Ways
Game day snacking won't leave you feeling guilty thanks to these two recipe ideas for sheet pan nachos that'll make you the winner at the end of the
Game Day Football Food Stadium and 20 Recipe Ideas to Fill It With
This post is sponsored by Kettle Brand Potato Chips I don't typically think of myself as a "crafty" person. Sure, I have "all the stuff"—glue guns, a cutting
The Best Clam Dip Recipe EVER
This irresistible and super easy clam dip with cream cheese is a beloved family recipe and the perfect party appetizer, guaranteed to knock your socks
Chopped Mexican Kale Salad
Creamy, crunchy, and with mild Mexican flavors, this healthy kale salad with roasted butternut squash is a favorite for lunch, dinner and potlucks
