I'm like my mom this way. I love a good burger. On our summer trips to visit my Grandma in San Francisco, my dad would make a huge bed in the back of the
Apple & Blueberry Crumble
Next week is a big week for me, and for you my readers! You'll be seeing a new look for the blog and also the release of the next issue of Foodie Crush! I'm
Birthday Cake Pie with Chocolate Mousse and Berries
Who is this girl, my daughter, who doesn't like cake? I continually expect her taste to change, to adapt as every mom hopes their child's palate eventually
Banana and Chocolate Chip Baked French Toast
It hasn't stopped rocking and rolling around here. School just got out, schedules are in transition, my husband is in full rehearsal mode with the band getting
Friday Faves plus Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
It's almost over. My weekly ode to the grilled cheese will soon be on hiatus until next April. If you missed my Sweet Pear and Rosemary Honey with Havarti
Magazine Submissions plus Peanut Butter Cup Ice Cream and a $100 Visa Gift Card Giveaway
It snuck up on me and I'll take that as a good sign. Unlike the date of a one of my weight loss weigh-ins or a dreaded college exam, it wasn't an occasion
Honey Smoked Ham with Fig Spread Grilled Cheese
There are few meals in my life that once I light upon them become an obsession. The humble grilled cheese is that sandwich. No matter what form, no matter what
Girl Scout Thin Mint Mini Pies Plus Girl Scout Cookie Recipes
I was never a Girl Scout. I guess I either didn’t make the cut, or I just had my fill with being a Brownie, the lower tier in the scouting world. Brownies were
Grandma’s Scrambled Egg Recipe
I have a love/hate relationship with Daylight Savings Time. I love it for giving me more time to do “fun stuff”—verses "boring stuff"—with Smudge, like
Crushing On Kristen Doyle of Dine and Dish and Baked Teriyaki Chicken Thighs
There are some food bloggers in the webisphere who seem to have it all pulled together, with so many good things going right, making what they cook, photograph
Announcing > Cookie Cravings Cookbook and Nutella No-Bake Cookies
Yep, it’s been one of those weeks. As in: Awesome. It started off with a fantastic weekend when we surprised Smudge and her 7 y.o. bestie with a trip to Vegas
Easy Frosted Valentine Sugar Cookies
These Valentine cookies get an extra boost of flavor from the almond extract in the dough. Top with your favorite royal icing or cream cheese
Red Velvet Cupcakes Plus 10 Red Velvet Recipes With a Twist
And another one bites the dust. As in years. As in last week was my birthday. It was a whirlwind week, filled with workin’ the day job, my once-a-week
Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread
Food gifts are always a highlight of my gift giving holiday regimen. Is it because I like to cook? Or maybe because I like to eat (!). This year I was inspired
Green Beans and Shiitake Mushrooms Plus 5 Simple Thanksgiving Sides
The stories are what I remember the most. Everyone gathered around my Grandma Mary Jane's dining table set with her best crystal and china—that I now have. The
Ham and Cheese Baked Egg Cups
I’ve been a bit obsessed with food in cups. You could say its due to my uber-busy life right now that I’m looking for ways to maximize my family’s
Baked Apple Cups
Our neighbor has an apple tree. My daughter covets that tree. Patiently waiting. Waiting since spring, when I cut down our apricot tree that I don't think she's
Nacho Taco Salad & Kid-Friendly Veggie Sneak Attack Recipes
I know I'm not alone. Kids can usually count their favorite dishes on fingers one, two, three, four and five (I know, five is a thumb, not technically a finger)
6 Back to School Easy Breakfasts Plus a Frog In the Hole
Back to school is hard. And the end of summer is even harder. So when the two collide in a how-can-it-be-over-I-want-summer-back flurry of a.m. activity because
Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads
After an amazingly late summer start thanks to one of the rainiest springs we've had in a long time, my harvest is finally coming on. So being the responsible
Grilled Pizza and 3 Recipes to Keep You Out of the Kitchen
Baby it's hot outside. Dog days of summer. And just another excuse to fire up the grill. And a little rescuing was what I was in need of, rescue from the same
Miso Ramen Noodles
Today we're announcing the winner of the Peko Peko, Family Friendly Japanese Cuisine cookbook giveaway. But first, a big round of thanks to the hard working and
