All you need is 4 ingredients to make this sweet and creamy strawberry banana milkshake. Now, you might be thinking to yourself, “Self...Why is Heidi posting
Sausage and Marsala Pappardelle Pasta
We all have our favorite recipes. And we all have vices. This recipe combines the best (best?) of both of them in my little world. I've been sitting on
Chocolate Pancakes
During the week we’re the quick breakfast kind of family. Usually eggs or oatmeal and toast. Smudge always has toast because she’s a dunker. I don’t get it, the
Chocolate and Orange Sandwich Cookies
You could say I’m on a citrus high. And that makes me happy, in all the right ways. Oranges, clementines, meyer lemons and limes. I’m a big fan of most
Rice Krispie Valentine Lollipops
Goodbye Superbowl (ugh, my poor 49ers), see ya soon Mr. Groundhog (yes! Spring is in his sights!) but before I break out the daffodils and easter eggs, there's
Devil’s Food Bundt Cake with Chocolate Espresso Ganache
We all know January is a month of renewal. But in my world it’s also a month of birthdays. Including my own. One of my treasured birthday traditions comes from
Coconut Snowball Cookies
(Dear reader, please rewind one month and put this little sing-song to a very popular Holiday jingle in your head as you read...) “It’s finally beginning to
Sausage and Egg French Toast Cups
Neighbor gifts at holiday time are often a mixed bag. By the time Christmas has come to an end I usually find I've accumulated a countertop of cookies, candied
Shortcut Pie Dough Sugar Cookies
You may be a mom. Maybe you're not. But I'm guessing you had a mom, right? I'm a mom. And what's generally known about moms is that we have to be prepared for
White Chocolate and Peppermint Christmas Wreath Cookies
Sensory overload and I love every minute of it. Freshly cut pine boughs as you brush by the tree. Cinnamon and cloves gently lollying in a saucepan of hot
Chocolate Chip Peanut Butter Cookies
The turkey has been carved, the last bits of gravy have been slurped up with a soft white roll and the last few pieces of pie have been doled out to departing
Crockpot Pork Posole Stew Recipe
This dish is kind of like Disneyland for both the OCD list makers who obsessively plan meals weeks ahead of time, and for those of us (eh-hem, I’m using the
Caramel Apple Brownies Recipe
If you haven't noticed by now, I have a crush on fall and all the bounty it delivers. Squash, root veggies, all of it. Don’t leave anything out.
Bloody Caramel Apples
This week I had the best of intentions to stick to my diet, but I knew in my heart it was going to be four days of eating and drinking that were out of my
Spooky Fried Mozzarella Eyeballs Plus 5 Scary Recipes
Last Halloween I was beyond impressed with the number of creative and scary recipes I saw bounding about the blogosphere. How do people come up with this
Apple French Toast
Everywhere I look I'm seeing apples, squash and pumpkins. Fall's earthly bounty is the equivalent of Christmas sugarplums dancing through food blogger's
Smokey Corn with Bacon
The farmer's markets in my neck of the woods are at their peak, harvesting all sorts of goodies and selling out to long lines of anxious customers waiting with
Mountain Fresh Peach Pie Recipe
I suck at baking pies. Have you noticed that I shy away from the mighty pie? I've made galettes, mini-cuplettes, hand pies, tarts and my biggest wanna-be pie
Dinner is for Kids: Spaghetti Tacos Recipe
I know, I know. You're sitting there, staring at this post and thinking this recipe is one of those "Oh let's see how outlandish we can be and create an oddball
Cherry Cheese Hand Pies
Back to school, back to reality. This past weekend made gearing up for the first day back to school an especially rough one. We took advantage of our last
Thin Mint Girl Scout Cookie S’mores Recipe
S'mores. The quintessential summer experience. I could have said treat, but really, isn't the act of making s'mores more of an experience? It's not like the
Apple & Blueberry Crumble
Next week is a big week for me, and for you my readers! You'll be seeing a new look for the blog and also the release of the next issue of Foodie Crush! I'm
Birthday Cake Pie with Chocolate Mousse and Berries
Who is this girl, my daughter, who doesn't like cake? I continually expect her taste to change, to adapt as every mom hopes their child's palate eventually
Banana and Chocolate Chip Baked French Toast
It hasn't stopped rocking and rolling around here. School just got out, schedules are in transition, my husband is in full rehearsal mode with the band getting
Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
It's almost over. My weekly ode to the grilled cheese will soon be on hiatus until next April. If you missed my Sweet Pear and Rosemary Honey with Havarti
Magazine Submissions plus Peanut Butter Cup Ice Cream and a $100 Visa Gift Card Giveaway
It snuck up on me and I'll take that as a good sign. Unlike the date of a one of my weight loss weigh-ins or a dreaded college exam, it wasn't an occasion
Honey Smoked Ham with Fig Spread Grilled Cheese
There are few meals in my life that once I light upon them become an obsession. The humble grilled cheese is that sandwich. No matter what form, no matter what
Girl Scout Thin Mint Mini Pies Plus Girl Scout Cookie Recipes
I was never a Girl Scout. I guess I either didn’t make the cut, or I just had my fill with being a Brownie, the lower tier in the scouting world. Brownies were
Grandma’s Scrambled Egg Recipe
I have a love/hate relationship with Daylight Savings Time. I love it for giving me more time to do “fun stuff”—verses "boring stuff"—with Smudge, like
Easy Frosted Valentine Sugar Cookies
These Valentine cookies get an extra boost of flavor from the almond extract in the dough. Top with your favorite royal icing or cream cheese
Red Velvet Cupcakes Plus 10 Red Velvet Recipes With a Twist
And another one bites the dust. As in years. As in last week was my birthday. It was a whirlwind week, filled with workin’ the day job, my once-a-week
Savory to Sweet: 6 Quick Breads and Cranberry Nut Bread
Food gifts are always a highlight of my gift giving holiday regimen. Is it because I like to cook? Or maybe because I like to eat (!). This year I was inspired
