This easy, cheesy salsa verde chicken casserole makes it simple to serve a filling dinner for a crowd on even the busiest of
Jalapeño Popper Grilled Cheese
This tastes like your favorite jalapeño poppers melted between two slices of bread for the ultimate gooey grilled cheese
Curried Egg Salad
Curry and onion powder add an exotic heat to traditional egg salad, making it fit for an everyday breakfast, lunch, or elegant brunch. This post is in
My Favorite Reuben Sandwich Recipe
This classic reuben sandwich features homemade corned beef and sauerkraut, melty Swiss, and a rich, creamy Russian dressing, all sandwiched between the best
Sheet Pan BBQ Blue Cheese Chicken Pizza
The key to this irresistible sheet pan pizza with three kinds of cheese is a second rise of the crust in the pan for an easy, fool-proof, crowd favorite. I
Buffalo Chicken Drumsticks
We've upped the ante by swapping traditional chicken wings for skinned chicken drumsticks baked in the oven for a new twist on good old buffalo chicken, perfect
Chicken and Waffles Sliders
An overnight brine of buttermilk and Cholula® Hot Sauce gives a juicy kick to these chicken and waffle slider sandwiches. I’m pleased as punch to bring you
Farro, Butternut Squash, Sausage and Dried Cherry Stuffing
Farro, a healthy whole grain, adds a nutty bite to stuffing's traditional flavors with sausage, butternut squash and sage with a sweet taste of dried
Southwestern Stuffed Bell Peppers
Classic Southwestern flavors, corn, rice, and lean ground beef make these rainbows of bell peppers a favorite, healthy dinner your whole family will
Cheesy Mustard Baked Chicken Breasts
Extra sharp cheddar, parmesan and whole grain mustard lend a savory bite to these creamy baked chicken breasts, topped with crispy Panko, for an easy weeknight
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
Caramelized onions and a spread of Dijon mustard make this rustic summer vegetable pie a favorite for an easy lunch, a light dinner or impressive
Raspberry Chipotle BBQ Ribs
The secret to the best barbecue ribs starts in the oven and is finished with this spicy sweet and tangy raspberry chipotle BBQ sauce. It has been our Saturday
Ham and Smoked Gouda Grilled Cheese Breakfast Sandwich
This easy to make recipe is made with deli ham, smoked gouda, fried egg, tomato, and arugula, and it's everything you want in a breakfast sandwich! I once had
Brown Sugar Pecans and Sweet Bacon with Havarti Grilled Cheese
Meeting in the middle of savory and sweet, this candied bacon and pecan grilled cheese is great for lunch but makes a unique dessert too. Today is a gooey day.
Spicy Smashed Avocado & Asparagus with Dill Havarti Grilled Cheese
Roasted asparagus and spicy smashed avocado are fun additions to this grilled cheese, that features a dill-flavored havarti and seedy whole wheat bread. Why
Coconut Baked French Toast With Oatmeal Crumble
This easy coconut-scented baked French toast is made lighter with almond milk and features an oatmeal crumble topping for a crunchy granola texture, for a
Beef Stroganoff
A slow beef braise and roasted mushrooms are the secrets to the best beef stroganoff recipe, the most popular dish at Salt Lake City's Copper Onion, and the
Dilled Red Potatoes and Peas
There are only three steps in this easy recipe for boiled red potatoes and English peas with butter and fresh dill, making this a lovely side for a spring lunch
Deep-Dish Spinach, Leek and Bacon Quiche
This deep dish spinach bacon quiche recipe has a tender cream cheese crust that bakes up light and fluffy. Greek yogurt adds a tang and creaminess to the fluffy
Ham Salad Sandwiches
Leftover ham mixed with pickle relish and dried onion flakes come together in a nice and easy ham salad that gets slathered atop a soft white bun, for one of my
Raspberry and Chocolate With Almonds Grilled Cheese
Havarti cheese, creamy mascarpone, tart raspberries, milk chocolate with almonds and orange zest get melty and gooey pressed in between hunks of angel food cake
Creamy Brussels Sprouts Pasta Carbonara
Whole wheat orecchiette, crispy charred Brussels sprouts, salty pancetta, and sautéed mushrooms get cloaked in a creamy carbonara sauce for an absolutely
30 Minute Pork Scallopini With Lemons and Capers
Tart lemons and briny capers give this sauce its signature taste over lightly fried, boneless pork cutlets for an easy Italian dinner that's on the table in
German Chocolate Brownie Pie
An easy, from scratch, fudgy brownie is baked into a tart pan and topped with a classic coconut-pecan German frosting for a decadent dessert you won't be able
Truffled Gnocchi Macaroni and Cheese
Gnocchi macaroni and cheese is bathed in an easy white cheddar and truffle infused sauce to add an elegant touch to everyone’s favorite comfort food. There
The Best Banana Bread Pancakes
These easy and fluffy buttermilk pancakes taste just like banana bread, thanks to a simple mashing of banana into pancake mix, warm spices, and healthy
Slow Cooker Baked Oatmeal with Bananas and Nuts
Layered like a strata in the slow cooker, this irresistible oatmeal is loaded up with bananas, pecans, raisins, applesauce, and brown sugar, but it can also be
White Chocolate Peppermint Popcorn and Cashews
White chocolate, salty cashews, and refreshing peppermint oil make for a surprising trifecta of flavors for this festive popcorn you won't be able to stop
Fish Chowder With Copper River Salmon
This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk,
Maple Buttered Sweet Potato Wedges
These wedge-cut sweet potatoes are seasoned with a touch of chili powder, cinnamon, fresh thyme, and a generous drip good maple syrup, and then they get
Easy Lemon Orzo Faux Risotto
This faux risotto uses whole wheat orzo instead of the traditional arborio rice, making it a less temperamental version of an Italian classic. Say it
Pear and Plum Puff Pastry Tart with Blue Cheese
So much for the peaches I've been hoarding in my crisper. Those babies sadly saw the heave-ho, because while they looked blushed and perfectly ripe on the
