This tender and juicy oven roasted turkey gets a little heat thanks to a basting of spiced up, buttery buffalo hot sauce and is a refreshing deviation from the traditional Thanksgiving turkey. The Best Turkey Recipe for Non-Traditionalists After this bird shows up to the ... continue reading... about Buffalo Oven Roasted Turkey
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Puff Pastry Smoked Salmon and Goat Cheese Quiche
Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with custard-ey eggs, smoked salmon, and crème fraîche or goat cheese. This post has been updated with new photos and a few ... continue reading... about Puff Pastry Smoked Salmon and Goat Cheese Quiche
Buffalo Chicken Drumsticks
We've upped the ante by swapping traditional chicken wings for skinned chicken drumsticks baked in the oven for a new twist on good old buffalo chicken, perfect for appetizers and Super Bowl parties! There’s a scent of pigskin in the air. No, not cooking. But literally flying ... continue reading... about Buffalo Chicken Drumsticks
Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo
Grilled cheese sandwiches are probably one of the easiest, most classic sandwich recipes ever invented. Taking a photo of one is sometimes another story. You know how the recipe goes: 2 slices of cheese, two slices of bread, 2 slathers of sweet butter. Seriously, can ... continue reading... about Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo
Lobster Etouffee and 5 Cajun Crustacean Recipes
Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking was years ago thanks to my little sister and bro-in-law, both oil execs who were working just outside New Orleans, who ... continue reading... about Lobster Etouffee and 5 Cajun Crustacean Recipes
5 Gazpachos and a Bloody Mary Gazpacho
The combination of soaring temperatures and farmer's markets leads me to one conclusion. It's time for gazpacho. With sweat-drenched home cooks and their ovens and stoves going on strike, it's that time of summer when a no-cook meal is in order. I love gazpacho. I've made it ... continue reading... about 5 Gazpachos and a Bloody Mary Gazpacho
