Whether it’s grilled, baked, or pan fried, everyone can agree that you can never have too many salmon dinner ideas tucked up your sleeve. Here are 15+ ways you can prepare everyone’s favorite flaky fish, plus some practical tips for telling when it’s done.
Endless Recipe Ideas Using Just 1 Fish!
From the Mediterranean Diet, to WW, paleo, keto and beyond, salmon is one of the best protein choices that works for just about any diet plan.
What makes eating salmon such a good idea? Alaskan salmon, pink, chinook, coho, and sockeye salmon are all rich in omega-3 fatty acids, promoting brain and heart health while being low in fat, calories, and cholesterol. Yep, salmon is a certified super food that tastes delicious too.
These easy salmon dishes are just the tip of the iceberg when it comes to all of the ways you can prepare this flaky fish.
Enjoy! Heidi
Good to Know!
Before you start cooking your salmon, whip out your handy meat thermometer so you can check its internal temperature. Overcooked salmon = dry salmon so aim for an internal temp of 120ºF to 145ºF, depending on whether you like your fish medium-rare or well done.
My Favorite Sides to Serve with Salmon
- Asian Ramen Noodle Salad
- Classic Macaroni Salad
- Caprese Pasta Salad
- 5-Minute Parmesan Zucchini
- Mixed Roasted Vegetables (Or Grilled Vegetables)
- THE BEST Potato Salad (And here’s a No-Mayo Version!)
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Sabrina
thank you, I need these, salmon isn’t always my favorite but I’ve been urged to more of it by my doctor, so these will help!