Creamy Bow Tie Pasta with Salmon and Asparagus | foodiecrush.com

You know how moms are, always, always, always telling others what to do? “Giving” their advice? Even when nobody asked. “Sharing” their opinion. Even when everybody already knows what it is.

Here I am. Hand raised. I’m a mom! That’s me! Straight up, I’m not even denying I have a slightly (not slight at all) bossy streak, or as I like to call it, “Offering tips to make things better.” Or easier. And better. At least in my eyes.

And the scary part is that I was like this well before my child bearing years, during them, and of course continuing strong even now after them. My poor family. 

Creamy Bow Tie Pasta with Salmon and Asparagus | foodiecrush.com

So if you’ve followed this blog for long, you’ll know I’ve “given my advice” and “shared my opinion” about meal planning and how it’s my “favorite tip” to making dinner time “easier and better.”

See! My bossy ways do pay off!

Poached Salmon With Mustard Dill Sauce | foodiecrush.com

This creamy pasta dish came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in Mustard Dill Sauce hanging around the fridge.

Knowing our little family of three wouldn’t eat 4 salmon fillets in one sitting, I planned ahead to make the leftover fillets into a savory but bright pasta night.

Creamy Bow Tie Pasta with Salmon and Asparagus | foodiecrush.com

Unlike me, my husband is NOT the biggest fan of leftovers, so in order to get him to buy into the process, a little creativity by big mama is in order.

I adapted this recipe from a super simple 30-minute weeknight wonder, my Meyer Lemon Fettuccine recipe that comes together with minimal investment of time or ingredients.

Meyer lemons are another springtime favorite and I load up on them every chance I get. If you can’t find Meyer lemons, consider upping the amount of lemon zest in the sauce to really get that lemon flavor to shine in the sauce.

Creamy Bow Tie Pasta with Salmon and Asparagus | foodiecrush.com

Creamy Bow Tie Pasta with Salmon and Asparagus | foodiecrush.com

If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.

Creamy Pasta With Salmon and Asparagus
 
Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze.
Serves: serves 6-8
Ingredients
  • 1 pound dried bow tie pasta, or farfalle
  • 2 cups chopped asparagus spears, cut into 1-inch pieces
  • 2 cups heavy cream
  • Zest of 2 Meyer lemons (use 2-3 regular lemons if you can't find Meyer lemons)
  • ½ cup freshly grated Parmesan cheese
  • ⅛ cup chopped fresh dill fronds, plus more for garnish
  • 2 cups flaked, cooked salmon
  • kosher salt and freshly ground pepper
Instructions
  1. Bring a large pot of water to boil and cook the bow tie pasta according to package directions until al denté. When noodles are done cooking, use a slotted spoon to transfer the pasta to a colander, reserving the pasta cooking water in the pot. Reheat the pot of water over medium heat and add the chopped asparagus spears, cooking until they turn bright green, about 1-2 minutes, then transfer to the same colander as the pasta. You want the asparagus to still have a snap to but not taste raw.
  2. While the pasta and asparagus are cooking, pour the cream into a 12-inch skillet and bring to a boil, then reduce to simmer and cook until reduced by half and the cream easily coats the back of a spoon. Add the lemon zest, Parmesan cheese, fresh dill and cooked salmon to the cream and stir until the Parmesan is melted into the cream and the salmon is warmed through. Season with kosher salt and freshly ground pepper. Add the bow tie pasta to the skillet and toss to coat. Add more salt and pepper if desired, and top with more Parmesan cheese and dill if desired. Serve immediately.

Creamy Bow Tie Pasta with Salmon and Asparagus | foodiecrush.com

#eatseasonal April

As we have for the past few seasons, Becky of The Vintage Mixer has posted her list of what’s in season to eat now and from that list, has amassed a group of us who are posting #eatseasonal recipes today. Some are some are sweet, some are savory and they’re all in season now. They’re all good and they’re all seasonal and are listed below.

We’d love to see what you’re eating seasonal now, too. Share your eats and follow the #eatseasonal hashtag on Instagram to discover more seasonal eats.

Please hop over to their sites, say hi and enjoy their seasonal inspiration.

Sugar Snap Pea and Bacon Salad by Completely Delicious | foodiecrush.com

Sugar Snap Pea and Bacon Salad by Completely Delicious

Sorghum Vegetable Salad with Cumin-Lime Vinaigrette by Cafe Johnsonia

Sorghum Vegetable Salad with Cumin-Lime Vinaigrette by Cafe Johnsonia

Ultimate Veggie Sandwich with Lemon Herb Cream Cheese by Flavor the Moments | foodiecrush.com

Ultimate Veggie Sandwich with Lemon Herb Cream Cheese by Flavor the Moments

Easy Homemade Guacamole by Joy Food Sunshine | foodiecrush.com

Easy Homemade Guacamole by Joy Food Sunshine

BBQ Cauliflower & Chickpea Veggie Burgers by She Likes Food | foodiecrush.com

BBQ Cauliflower & Chickpea Veggie Burgers by She Likes Food

Asparagus Grilled Cheese by Vintage Mixer | foodiecrush.com

Asparagus Grilled Cheese by Vintage Mixer

Frittata with Ham and Asparagus by Healthy Seasonal Recipes | foodiecrush.com

Frittata with Ham and Asparagus by Healthy Seasonal Recipes

Roasted Asparagus with Sautéed Shallots and Kumquats by Floating Kitchen | foodiecrush.com

Roasted Asparagus with Sautéed Shallots and Kumquats by Floating Kitchen

Skillet Shrimp with Lime and Green Curry Compound Butter by Kitchen Confidante | foodiecrush.com

Skillet Shrimp with Lime and Green Curry Compound Butter by Kitchen Confidante

Loaded Guacamole Tacos by Mountain Mama Cooks | foodiecrush.com

Loaded Guacamole Tacos by Mountain Mama Cooks

Mushroom Rosemary Olive Oil Bread by Cookin' Canuck | foodiecrush.com

Mushroom Rosemary Olive Oil Bread by Cookin’ Canuck

Polenta Cauliflower Torta with Roasted Asparagus by Letty's Kitchen | foodiecrush.com

Polenta Cauliflower Torta with Roasted Asparagus by Letty’s Kitchen

Maple-Glazed Sweet Potatoes with Walnut-Bacon Crumble by Simple Bites | foodiecrush.com

Maple-Glazed Sweet Potatoes with Walnut-Bacon Crumble by Simple Bites

Herbed Potati Rösti with Peas, Shallots, and Bacon by Food for My Family | foodiecrush.com

Herbed Potati Rösti with Peas, Shallots, and Bacon by Food for My Family

Spring Mint & Papaya Batido by Suitcase Foodist | foodiecrush.com

Spring Mint & Papaya Batido by Suitcase Foodist

Thanks for checking out all the seasonal flavors of April, I hope these recipes inspire you to get into the kitchen and cook something good!

As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

Are you following me on InstagramTwitterFacebook and Pinterest

Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box.  


Subscribe and have every FoodieCrush post delivered straight to your e-mail inbox

Powered by ConvertKit
Tagged with →