A quick dip in a ginger-soy-lime marinade infuses the fresh pineapple and shrimp with bold, Asian-inspired flavors. Once threaded onto skewers, these succulent
Coconut Shrimp
Big, succulent shrimp are coated in a coconut-spiked breading and pan-fried until extra crispy. Restaurant-quality coconut shrimp are ready in less than 30
Creamy Salmon Piccata
Seared salmon filets are coated in a lemony, buttery, caper-studded sauce to create the rich and creamy salmon piccata of your dreams. Skip dining out this week
Blackened Fish Tacos with Creamy Avocado Sauce
Mild-tasting tilapia fillets get a kick of cajun spices in one of my favorite ways to eat blackened fish: soft shell blackened fish tacos that are topped with a
Thai Coconut Curry With Shrimp
Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for
Citrus Shrimp and Avocado Salad
This simple but totally flavorful shrimp avocado salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy
Creamy Salmon Asparagus Pasta
Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze. This
Pan-Seared Citrus Shrimp Recipe
This simple, bright, and fresh shrimp recipe is ready in about 15 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to
Crab Spaghetti with Lemon Gremolata
This simple crab spaghetti jumps from pan to plate in about half an hour. Butter, white wine, and lemon all combine to create a lush and flavorful sauce that