In this glazed maple salmon, a spicy-sweet rub tops salmon fillets that are broiled and then drizzled with maple syrup to create a caramelized crust for a quick and easy dinner that’s ready in under 10 minutes.
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“I’ve made this recipe countless times and it’s a winner because it is so easy to make and sooo delicious.” ~Nikki, FoodieCrush reader
The Simplest Salmon Dinner That’s on the Table in 10 Minutes Flat
Featuring a lifestyle that’s a little bit healthy with a whole lot of clean eating, I’ve been smitten with the pint-sized North Carolina blogger Lexi Kornblum of Lexi’s Clean Kitchen.
“I truly believe in the power of food,” Lexi writes in her new cookbook. And that motto shines bright on each and every page with recipes just like this fast-to-the-table, 10-minute maple brown sugar salmon recipe. Having to shift her diet inspired Lexi to write Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life, so she could help others experiencing similar issues.
This super simple recipe is one you’ll be digging into time and time again. It’s easy enough for fast family dinners, but so stunningly tasty you’ll be eager to share it for special occasions too.
Heidi’s Tips for Broiling Salmon
Broiling the salmon for the recommended 7 to 9 minutes will give you a very dark crust, looking almost burnt. But that’s where the flavor comes in. The first time I cooked this I didn’t let it cook as long and pulled it before the crust could develop so the texture was more of a glaze.
The second time I cooked this dish, I cooked it longer. That’s when I enjoyed a wonderfully crusty, spicy but sweet caramelized crust that yes, was dark, but oh so good!
I would suggest you check your cooking time at 6 minutes and then check every minute as it cooks to get the preferred crust. The quick cooking time results in a very moist, tender flake of fish. This my friends, is a keeper.
The 5 Basic Ingredients You’ll Need
The full recipe, with amounts, can be found in the recipe card below.
- Salmon filets — I prefer wild-caught salmon for it’s more robust flavor and can usually find it readily available just about year-round at my grocer’s seafood counter. You can also use flash-frozen salmon that will yield just about as tasty of results as fresh. Buy skinless or skin-on, noting that the skin crisps up nicely under the broiler and is super tasty.
- Maple syrup — Use the real stuff, not anything labeled as “pancake syrup.”
- Sugar — Try coconut sugar or granulated maple sugar. Regular brown sugar works great, too!
- Paprika — Sweet paprika is great, or try smoked paprika for a smokier flavor.
- Chili powder — Adds a little heat that pairs nicely with the maple syrup.
How to Make Maple Salmon in 10 Minutes
- Season the salmon. I suggest whisking together the sugar, salt, and spices in a separate bowl before sprinkling over the salmon for even distribution.
- Broil until the salmon is mostly done. If your filets have the skin still on, broil it skin-side up.
- Drizzle with maple syrup. Then, return the salmon under the broiler and pull it back out once it’s crisped up and formed a crust.
If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating below, leave a comment to tell us what you think, and tag me on Instagram @foodiecrush.
Maple Salmon Recipe
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika (sweet or smoked)
- 2 teaspoons brown sugar
- ½ teaspoon kosher salt
- 1 ½ pounds skinless salmon fillets , cut into 4 portions
- 3 tablespoons pure maple syrup
Instructions
- Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
- In a small bowl, mix together the chili powder, paprika, sugar, and salt
- Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.
- Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.*
- Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately.
Notes
Nutrition
What to Serve with Maple Salmon
- Pear and Gorgonzola Salad
- La Scala Chopped Salad
- Creamy Mashed Potatoes
- Roasted Asparagus
- Pancetta Brussels Sprouts
- Baked Sweet Potatoes
More Fast and Easy Salmon Recipes
- Flaky Grilled Salmon
- Homemade Blackened Salmon
- Creamy Salmon Piccata
- Caramelized Salmon Stir-Fry
- 15+ Easy Salmon Dinners for Busy Nights
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William Huffman
First of all, I love your blog and fresh recipe ideas. Evidently, so does my family. I have been preparing salmon for the past few years, as I subscribe to a community supported fishery (CSF) and we eat a lot of salmon. I have tried many recipes I have seen online but this one is particularly great. I will be repeating this to the delight of my family (and me)! Thanks for posting great recipes!
So glad you and your family enjoyed it William!
Lyn
This is my absolute favorite way to cook salmon. There is so much flavor, that even people who don’t like salmon enjoy this. I cook in on the stove top, pretty side with seasoning down first, then flip it half way through, and lift it off the skin with a thin metal spatula when done. The drizzle of real maple syrup takes it over the top! Thanks, Heidi. I look forward to your Friday newsletter every week!
Hi Lyn, I’m so glad you like it and sounds like you’ve nailed the method. And yes, so glad you enjoy Friday Faves (going 12 years strong!) Thanks for the comment and 5-star rating.
Sheera
Hi! Is this also good served cold, the next day?
Yes Sheera, I love it on salads the next day!
Nikki
I’ve made this recipe countless times and it’s a winner because it is so easy to make and sooo delicious.
I’m glad you enjoy it Nikki!
sunnyadi
I love maple custard salmon, definitely gonna try it at home.
Jenni
As the fall just knocked on the door. I wish to make something good, that I could enjoy while sitting on the porch and also at the same time keep me full. You recipe came out to be savior. thank you
cheers
Bryan da Silva
This dish was wonderful. I added aleppo pepper and ancho with smoked paprika. But the glaze was wonderful. It was a big hit!
emily
Thanks for this quick recipe! I’ve always just baked salmon.. Broiling is so much faster!
Clouds Dubai
Salmon is my favorite, Excellent dish