We're all busy thinking of ways to beat the winter doldrums. One of my favorite ways to keep the blues at bay is to keep on eating my summer faves. I keep a
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Friday Faves
Hey! It was my birthday. Thank you to so many of you who sent birthday wishes my way this week. It made my day to see posts, texts and even an old fashioned
Portobello Mushroom Burger with Avocado Chimichurri and Capsule Kitchen Challenge
This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most
Moroccan Soup with Kale and Chickpeas
This hearty vegetarian soup of chickpeas, kale, butternut squash and potatoes gets it's exotic flair from the vibrant Moroccan spices of saffron, cumin and
Friday Faves Christmas Edition
‘Tis the last Friday Faves of the season because next week I’ll be prancing and dancing my way through all of the holiday jingles with my family. As of
White Chocolate Peppermint Popcorn and Cashews
White chocolate, salty cashews, and refreshing peppermint oil make for a surprising trifecta of flavors for this festive popcorn you won't be able to stop
Fish Chowder With Copper River Salmon
This thick and creamy, perfectly chunky, and easy to make fish chowder made with the best Copper River salmon gets a Thai makeover with flavors of coconut milk,
Chocolate Dipped Almond Cookies and Santa’s Milk Drive
These simple and decadent almond cookies are sandwiched between a layer of rich dark or milk chocolate filling and are then dipped in dark or white chocolate
15 Holiday Appetizers with 5 Ingredients or Less
Holiday entertaining is made easy with these 15 festive appetizers that have just 5 ingredients or less! The holiday season is in full swing, which means all
Tomato Basil Tortellini Soup
All you need is 4 ingredients to make this simple, 3-step roasted tomato soup recipe with tortellini, fresh basil and mozzarella, and it comes together in
Winter Green Salad with Orange Honey Mustard Vinaigrette
This fresh and healthy winter salad recipe with spinach, romaine, mushrooms, apple, and almonds features the best citrusy honey mustard dressing. 'Tis the
20 Bodacious Bundt Cake Recipes Round-Up
There's just something about bundt cakes. Here are 20 of our favorite recipes. We like big bundts and we cannot lie. We like little ones too — they're
Miso Roasted Butternut Squash
This sweet and savory miso roasted butternut squash is roasted until caramelized and brimming with awesome umami flavor. This month's #eatseasonal theme is
Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014
A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. The purpose? To kick off our shoes and cozy up
Easy Lemon Orzo Faux Risotto
This faux risotto uses whole wheat orzo instead of the traditional arborio rice, making it a less temperamental version of an Italian classic. Say it ain't
Friday Faves
What a glorious season this fall has been. It’s already mid-October and snow has yet to hit the front yard and wreck all of the Halloween decorations Smudge and
Sweet Corn, Gouda and Farro Risotto Plus 15 More Farro Recipes You’ll Love Forever
Move over quinoa, there's a new grain in town. Well, now, wait a minute. Farro is far from new with its roots running deep, deep, deep (pun intended) and
Friday Faves and a Reader Survey
One thing I love about my job is the diversity. One day I'm shooting food for clients I love and consulting on magazine design for clients. The other
Kale Salad with Butternut Squash, Chickpeas and Tahini Dressing
One of my favorite parts about cooking is gathering inspiration from different sources and then bringing them together into one, big recipe creating
Friday Faves
Happy Friday and let's share some wine and cheese. You are making them part of your weekend, right? I'm planning on it, since I spent a day this week
Easy White Bean Chicken Chili with Butternut Squash
I bet you know somebody like this. You can pick them out the first time you meet them. They're that person who can remember the good and the bad of each and
Scrambled Eggs and Sausage Breakfast Burrito Plus 5 More Recipes to Fold and Go
Breakfast is big deal at our house. It might not always be big in portion or production value (hey, I'm all good with frog in the hole or a microwave egg
Fair for All: 25 Crazy Fair Foods You Can Make at Home
The weather's getting cooler (let's hope it stays that way), the kids are back in school (thank God!), and carnivals and state fairs have been in full swing
How to Make Hatch Chile Salsa Verde
This authentic, 5-ingredient salsa verde made with tomatillos and Hatch chiles gets its depth of flavor from roasting the veggies to a light char to develop
Easy Tomato Pasta Sauce Recipe
If you’re like me, cooking is simply part of life’s continuing education. Just when I think, “I’ve got this down pat,” or “There’s no possible way this could
Bacon Wrapped Grilled Peaches with Balsamic Glaze
These bacon wrapped, juicy grilled peaches drizzled with balsamic glaze are the perfect marriage of sweet and savory and make for a delicious summer
Friday Faves
It’s been a full week of back to school and, man oh man! I think we’ve all actually survived. The alarm went off without a hitch every day, Smudge made her
One-Pan Chicken with Creamy Sun-Dried Tomato Pesto Sauce
You might have a secret desire to be Suzy homemaker. Or to be known as the Martha Stewart of your neighborhood. Or strive to be just like whoever that
Strawberry and Avocado with Tuna Salad Recipe
It’s back! After a summer peppered with vacations to the beach / cabin / red rocks, popsicles and cereal flavored milkshakes, far more thunderstorms than I
Friday Faves
Each peanut M&M equals walking the length of one football field? Tell me it isn't so! My Smudge informed me of this random urban legend (?) after we
Lime and Chile Butter Chicken Skewers
These chicken skewers cook up on the grill in less time than it would take your oven to preheat and are flavored with the most delicious chile lime butter
Friday Faves
Happy Friday friends! Last weekend I spent some quality time with 14 of my college friends on a girl getaway to Las Vegas, eating jello shots, eating good