Happy Friday and let’s share some wine and cheese. You are making them part of your weekend, right?
I’m planning on it, since I spent a day this week photographing sumptious food for Deer Valley Resort in Park City for their new restaurant Brass Tag. Stuff like pretzels, brick oven shrimp skillets and the cheese board above (with homemade Elderberry jam they forage for right on the mountain). ย It was nearly too much deliciousness for one person to handle, but I persevered. Iโm really excited that his year, not only do I get to take photos of some of Utahโs best food at the resort, but Iโll also be blogging for them this winter. I’ll be sharing a bit here and there on FoodieCrush so stay hungry.
This weekend I’ll be hitting the ski swaps, clearing out all of my green tomatoes (what should I make??) and hauling out the Halloween decorations. It’s going to get spooky up in here.
If you missed my post on Food Blogging Power Couples, read about them here.
Let’s make the jump into this week’s Friday Faves…
All you need is pancakes. How does he do this?
Octoberโs #eatseasonal guide is live,
andโฆ
So is this guide to October themed produce.
DVR ALERT! Last Sunday night, I happened upon the premier episode of Lisa Lingโs new show on CNN, and I have to tell you, it is riveting. The first episode hooked meโI don’t think I could ever do that. This Sunday’s episode, itโs all about prescription drug abuse of Mormons in Utah, where we rank #8 in the nation.
Every single one of this food bloggerโs photos makes me want to eat every single sweet thing she makes.
Iโve been searching for the perfect recipe for this forever! Bingo!
and then you should go healthy with…
This meatless meal in a pepper,
and…
This recipe that takes cauliflower (yes! cauliflower) to new heights
This cake cutting secret is going to be life changing!
and speaking ofโฆ
I really, Really, REALLY want this.
When I instagrammed this outtake of Deer Valley’s Brass Tag Burger that comes in at a ยฝ pound of Niman Ranch beef topped with bacon, gruyere cheese and a smoked paprika aioli, I could hear jaws drop across the interweb waves.
on that noteโฆ
This is what aย $5,000 burgerย looks like.
While I was in the mountains taking pictures of food, it started to snow! Here’sย the prediction for this winterโs weather.
Break out the place cards and bring out the one-upmanship. How to seat guests at a dinner party, here.
The most popular recipes on Pinterest, divided by states and well represented by some favorite food bloggers. I spy million dollar salsa in Alabama!
I went over to my friend Susieโs house and she read my tarot cards. I should probably open up more to the universe and learn what itโs saying. ย Are you a believer?
What a fun idea for kids. I know Smudge would love this!
I always love reading my friendโs weekly best of the goods list here and ย here. Do you have a favorite list-er? I want to know! I want more time wasters.
Itโs pie season! The science behind the perfect apple pie.
I really like this bag for travel, but is it too big?
Letโs get down to bizness:
Iโm working really hard to stay on task when the task demands. This app is making a world of difference.
The 5 blog readers love languages. Ali, this oneโs for you.
How to plan a food bloggers retreat. Do it!
Soup. Itโs whatโs for dinner.
This week welcomed in a rush of cold, rainy weather and soup was on my brain. Apparently I wasnโt the only one. Check out these food blogger faves from this week.
Coconut Curried Eggplant & Chickpea Soup
Straight from the field, this happy accident of a recipe thrills me. Recipe here.ย
Vegetarian Posole with Beans and Poblano Peppers
You can never have enough posole. Hominy. Hominy. Hominy.ย Recipe here.ย
Creamy Roasted Red Pepper Soup
Itโs the peppers. Itโs the cream. Itโs the garam masala. Itโs good. Recipe here.
Sausage and Kale Soup
Bold flavors that keep the home fires burning with each and every hearty spoonful. Recipe here.
Roasted Potato Beer Cheese Soup
The perfect excuse to drink your dinner.ย Recipe here.ย
Happy weekend friends. Cook something good with the ones you love.
Thank you for reading andย supporting companies I partner with, which allows me to create more ย unique content and recipes for you. As always, all opinions are my own.ย
Are you following meย onย Instagram,ย Twitter,ย Facebookย andย Pinterest?ย Thanks for reading and ย subscribe to FoodieCrushย to have each post delivered straight to your e-mail box.ย
Bane Coat
Quite interesting! I analyzed each part clearly and tremendously well written for observation. Great!
ami@naivecookcooks
Such amazing links!!
gratis chatten
This can be a fun way to help others and also help
you get to know those you work with. Many people are accusing it for replacing proper
English with short, slang words forming an almost new hybrid language.
Rich messaging, emailing, HTML web browser for surfing websites make
this a hot and desirable phone.
Patti
I always love Friday Faves and today is no exception. I’ll be checking out the links and those soups look awesome. The Tag burger looks fabulous, it’s hard to beat a really great burger, great photo too!
Phi @ The Sweetphi Blog
That cauliflower recipe looks insane, and that cake cutting technique looks so cool…my mom taught me a very odd method that works…you cut a small circle in the middle of the cake, then cut slices around it…lets one cut many more slices than normal, and they’re all the same size…not who gets the middle? that’s the question that’s always left lol.
Maria
Bring on the soup! I can’t wait to try Brass Tag!
danielle
I went to check out the episode you were talking about and ended up watching the entire thing. Fascinating!
Meagan @ A Zesty Bite
What a great lineup. I love deer valley so I’m excited to see what you whip up on the blog.
Love all the soup recipes.
Tieghan
It has been snowing here too. So crazy! Have a great weekend!
dermarose
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