These oatmeal chocolate chip cookies truly are the best I’ve tried! They’re soft in the middle and chewy around the edges. Absolutely addicting!
The Best Oatmeal Chocolate Chip Cookie Recipe
Growing up there was pretty much just a handful of cookies that we (as in the royal ‘we’ that would pretty much just be ‘me’) would make at home to satisfy the old sweet tooth. No-Bake Cookies, Sugar Cookies and Snickerdoodles were all part of the arsenal. But none got as much action as this oatmeal chocolate chip cookie recipe did in my teenage cookie craving days.
I’m pretty surprised it’s taken me this long to pull these oatmeal choc chip cookies out of the proverbial hat and post on the blog. But in reality, I’ve been giving this recipe the cold shoulder while I’ve been on the search for the ‘perfect’ chocolate chip cookie. You know, the one that makes me weak in the knees, the one that has me reaching for a glass of the coldest mug of dunkable milk.
After making these babies again for the first time in several years, I’m convinced I was looking in all the wrong places, and that like so many things in life, I had the ‘perfect’ formula in front of me all along.
This oatmeal chocolate chip cookie recipe came from my mom’s friend Annette and was the only chocolate chip cookie I made until the age of about 26 since it was the only chocolate chip cookie recipe I could fathom to exist. Until the afore-mentioned quest led me astray. Until I FINALLY experienced for myself that the grass is not always greener.
Oh jeez. Such vivid memories of me in my mom’s kitchen, packing the brown sugar into a measuring cup straight from the old blue tupperware container with a slice of bread atop to keep the sugar soft. The old, browned cookie sheets that I recently discovered my mom STILL has (I’m pretty sure she still has the blue tupperware too) and the old yellow Oster hand mixer that would barely churn through the dough once the oatmeal was added so that I always ended up mixing with the wooden spoon at the end instead.
The unique thing about this recipe, so far as I can tell, is the instruction to dissolve the baking soda in water before adding it to the mix. I’ve seen a lot of recipes for cookies (thank you, Maria) and this is one technique I haven’t seen before. But I always did it because the recipe said so. I think now it must help get a head start on activating the soda. If anyone has insight, please share so I can sleep at night.
My favorite part of the recipe? How chewy and soft these honey childs are thanks to the 4 cups of oatmeal and the crunch of pecans. These oatmeal chocolate chip cookies are almost more like what healthified granola bars only wish they could become when they grown up.
What’s in These Oatmeal Chocolate Chip Cookies?
You don’t need any special ingredients to make the best oatmeal chocolate chip cookies. Here’s what I’ve been putting into these cookies for years:
- Unsalted butter
- Granulated sugar
- Dark brown sugar
- Eggs
- Hot water
- Baking soda
- Vanilla extract
- All-purpose flour
- Kosher salt
- Semi-sweet chocolate chips
- Chopped pecans
- Quick oats
How to Make Oatmeal Chocolate Chip Cookies
This is a pretty classic oatmeal chocolate chip cookie recipe. Cream the butter and sugars together until light and fluffy, then add in the eggs and vanilla.
Sift the dry ingredients together in a bowl, then add to the mixing bowl along with the baking soda that’s been dissolved in hot water. The chocolate chips, oats, and pecans go in last.
Drop heaping tablespoons of cookie dough onto parchment paper-lined baking trays and bake these babies until golden around the edges.
Can I Freeze Oatmeal Chocolate Chip Cookies?
Yes, you can freeze the baked cookies once they’ve completely cooled. When you’re ready to eat the frozen cookies, either reheat them in the oven or microwave, or set them on the counter to thaw.
Can I Omit the Pecans?
If you have a nut allergy, you’re welcome to omit the pecans. Otherwise, I highly recommend adding them in since the slight crunch they add to these oatmeal choc chip cookies is unbeatable.
Tips for the Best Oatmeal Chocolate Chip Cookies
Note that this oatmeal chocolate chip cookie recipe calls for quick oats and not old-fashioned oats. If you don’t have quick oats on hand, you can achieve a similar consistency by blending regular old-fashioned oats in a blender until finely chopped (almost powdery).
This recipe is fairly flexible when it comes to the mix-ins. You could use chopped walnuts or macadamia nuts instead of pecans, and the semi-sweet chocolate chips could easily be replaced with milk or dark chocolate chips.
Be sure to take the cookies out of the oven as soon as they turn slightly golden around the edges. If you leave the cookies in for much longer, you’ll over bake them.
More Easy Cookie Recipes You’ll Love
- Cranberry White Chocolate Chip and Macadamia Nut Cookies
- Flourless Chewy Cinnamon Sugar Peanut Butter Cookies
- Milk Bar’s Salted Chocolate Chip Cookies
- Pumpkin Chocolate Chip Cookies
- The Best No-Bake Cookies with Coconut
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats.
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies truly are the best I've tried! They're soft in the middle and chewy around the edges. Absolutely addicting!
Ingredients
- 2 cups unsalted butter
- 1 ½ cups granulated sugar
- 1 ½ cups dark brown sugar
- 4 eggs
- 3 tablespoons hot water
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 3 cups all purpose flour
- 2 teaspoons kosher salt
- 1 package semi-sweet chocolate chips
- 1 ½ cups chopped pecans
- 4 cups quick oats
Instructions
-
Preheat the oven to 375 degrees F.
-
Cream the butter and sugars in the bowl of a stand mixer set to medium-high until creamy, light and fluffy, about 3 to 4 minutes.
-
Add eggs one at a time, mixing well in between additions. Add in the vanilla extract.
-
In a separate bowl, sift the flour and salt together.
-
In a ramekin or small bowl dissolve the baking soda in the hot water and add ⅓ of mixture to creamed mix, alternating with 1 cup of dry ingredients and repeat until.
-
Reduce the mixer speed to low and add the chocolate chips, pecans and quick oats and mix until just combined.
-
Line 2 baking sheets with parchment paper and drop a heaping tablespoon of dough onto the cookie sheet about 2 inches apart from each other. Bake one sheet of cookies at a time for 10 minutes or until just golden.
-
Remove from oven and let cool on the cookie sheet for 3-4 minutes then move to a wire cooling rack until completely cooled.
More Classic Dessert Recipes to Master
- Confetti Cake with Buttercream Frosting
- My Favorite Pumpkin Roll Recipe
- Key Lime Pie
- German Chocolate Cake
- Caramel Apple Pie
Craving more life balance, less stress, and better health? Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life.
We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.
Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration.
As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own.
Caroline says
The first thing I would make with that gorgeous mixer is a pavlova! It’s on my “must make” list!
Averie @ Averie Cooks says
Ironically I made oatmeal chocolate chip cookies today too – along with the stand mixer giveaway. Couldn’t have planned it if we tried! Yours look wonderful!
Matilda says
I just love baking cakes right now! I’m on the hunt for the perfect recipe and the mixer would sure help with that!
Meg says
I always try to make the perfect cookie but it never works! I’ll try this one and hope for the best!
Jen @ Savory Simple says
You can never go wrong with oatmeal cookies!
[email protected] says
I’d make Swedish Cardamom Buns! I love the color of that mixer. Gorgeous!
cassie says
cookies for sure. Maybe even these ones! Oatmeal are my fav & who doesn’t love choc chips
Tieghan says
These look like the best oatmeal chocolate chip cookies! Seriously, I think I needs these for breakfast!
ElizabethB says
These cookies look great! They are now on my list to make as soon as I am back home next week :)
Deborah says
Oatmeal cookies are one of my favorites, and these do look like the perfect oatmeal cookies!
Kristina says
I have all kinds of bread recipes that say you can use a stand mixer. I’m interested to try since I usually make my breads by hand
Abby @ The Frosted Vegan says
What an oldie but goodie, the more chocolate chips the better!
Anna @ Crunchy Creamy Sweet says
These cookies look scrumptious! I would make a huge batch too!
Leah says
I would totally make chocolate chip cookies! Such a classic!
YP says
I just moved to a new place and need to fill it with yummy cookie scent, and this is the perfect recipe for that!
I also need to fill my kitchen with appliances, so, this stand mixer wouldnt hurt either!
nom!
xo
Yvette N. says
I think the first recipe I’d make with a new mixer would be your featured Oatmeal Chocolate Chip
Cookie. The idea that you dissolve the baking soda in water is fascinating to me, too.
Erika-Southern Souffle says
Oh My Oatmeal Chocolate Chip Cookie!! I would eat the entire batch all by myself!! No shame.. no shame at all.. :)
Karen says
Cookies. Lots and lots of cookies.
Tracey Davidson says
Yum! These cookies sound delicious! I think the first thing I’d make, though, would be my mother’s recipe for 7-Up Pound Cake. All that creaming together of butter, eggs and sugar would put this KitchenAid to good use!
Barbara @ Barbara Bakes says
I haven’t baked enough cookies lately. These sound perfect.
Andrianna says
Oatmeal raisin cookies are always the right way to go. Maybe dipped in a little (or a lot!) of dark chocolate.
Marissa says
I would make peanut butter cookies! I made cookies over the weekend and mixing by hand is quite a pain!
Chelsea says
I would make strawberry muffins!
Tatiana says
I would make pretzel dough because I want to make a cheeseburger on a pretzel bun. Everytime I see it on the Food Network, it gets my mouth watering!
Maria says
gluten-free chocolate chip almond cookies, please!!! loaded with lots of dark chocolate chunks. yum!
Bridget @ champagne Frosting says
I think I would have to whip up an extra tall 4 layer chocolate cake with mounds of vanilla frosting!!
Michelle says
The first thing I would make would have to be cookies – satisfy that sweet tooth!
Mary says
I would make a birthday cake. Not because it’s anyone I know’s birthday, but because why not?
Lisa Harris says
Well, now that you have me good and hungry for chocolate chip cookies, I would have to whip me up a batch of my momma’s chocolate chip cookies with that beauty!
Tracey says
I would love to make a big batch of white chocolate chip cookies in my first ever stand mixer!
Bethany Wichman says
I would make my favorite banana millet muffins! :)
Stefanie @ Sarcastic Cooking says
Aaaaa! My mom has that Oster yellow hand mixer too!!!!! Memories…. I need these cookies now. Ok maybe tomorrow. But I am for sure making these!
Ally's Sweet & Savory Eats says
First I would give my old KitchenAid to my mom, who desperately wants one….and then with my new one I’d tackle homemade bread!
Rachel @ Baked by Rachel says
I’m so glad you used chocolate chips instead of raisins!
Robin says
The first thing I would make is my favorite recipe: whole wheat molasses bread.
Heather says
Michael Chiarello’s “Unscotti” to ship to my deployed husband! (Less likely to be harder than concrete upon arrival with only one bake!)
Danyelle says
Oatmeal crasin cookies!
dana says
oh man, these cookies would be perfect alongside my afternoon iced latte! AND I’ve been swooning over other blogger’s stand mixers for a while now. Would love to have one of my own!
joan s says
well of course i’d have to make these cookies. and i sure would like a kitchenaid in that beautiful sea-blue color!
Chung-Ah | Damn Delicious says
Did you bring any of these cookies with you to Carmel Valley Ranch? :)
Cori says
My moms recipe for whip cream frosting on chocolate cake. Its a very touchy recipe and a hand mixer doesn’t work.
Emily says
These are my favorite cookies–well, at least one of them. And I’m pretty sure this recipe would be the first I’d make with the mixer. Or maybe my favorite peanut butter cookies. Or chocolate toffee almond cookies.
May says
I would probably make a huge batch of Momofuku Milk Bar Fruity Pebble Crunch Cookies! Trying to cream the butter and sugar for cookie recipes has already destroyed one of my hand mixers and the other one is dangerously close.
Karen says
As a kid my mom would would make a double (sometimes triple) batch of oatmeal cookies with the recipe on the side of the Quaker Oats box. Some of the dough got baked as is but from there the dough it got divided up- some got raisins, some got nuts, some coconut and the largest some got chocolate chips. They were a super hit at our house with each of us having their favorites.
I’m all in for trying these.
Laura (Tutti Dolci) says
Loving the 4 cups of oats in these!
Jennifer C. says
I would make cake with buttercream frosting
Stephie @ Eat Your Heart Out says
I have a super retro date bread recipe from my great-grandmother, and it also calls for dissolving the baking soda. Maybe it’s just a retro recipe thing? Hard to say, but I always do it, too. Guess we just inherently trust those old, stand-by recipes. :-)
Shawna says
Homemade cookies!
patti says
Those cookies are delicious and I’ve tried many recipes through the years, be careful not to over bake them, I remove them just before they look completely baked, but I prefer my cookies to be soft. Yes I still have the blue bowl with the bread slice on top of the brown sugar, it goes perfectly with my slightly askew whisk. Your cookies look beautiful Heidi, I’ll have two for breakfast.
Kiran @ KiranTarun.com says
Awesome giveaway!! And I love oatmeal choc chip cookies. Comfort snack at it’s best ;)
endwillnev says
Lots and lots of bread!
endwillnev says
Bread!
Lily Sheng says
I’d first make bread, pizza, anything doughy!
Jen says
I would make malasadas!
Tiffany M. says
I would make a really great loaf of bread and a birthday cake for my mama.
Laura G.Turcotte says
Cookies—definitely cookies!! With my gang here, cookies disappear very quickly!!!
Carin says
Delicious!
Anne B says
These Oatmeal Chocolate Chip would be so easy to make with a Kitchenaid stand mixer!
Veronica says
The first thing I would make with my stand mixer is a chocolate cake recipe I can’t wait to try.
Wendy says
Snickerdoodles are a huge favorite around here but the oatmeal chocolate chip recipe you shared is quickly gaining votes!
Yael says
Bread-definitely bread!
Trish says
I would make a chocolate cake for the family, it’s been awhile since we’ve had one.
Nichol Perez says
My kids and I would make cupcakes
Cheryl S says
This particular recipe! It’s been ages since we made chocolate chip oatmeal cookies, and these look divine.
Jeana says
Some bread that needs a loooooot of kneading, to rest my weary arms!
pattyabr says
great cookie recipe – I was looking for something to make my grown up kids who are home visiting over Memorial Day weekend.yum. What a nice giveaway. My daughter is starting vet school in the fall and will be a poor student. She would love this mixer.
Angela says
These cookies look fantastic! I’d bake them and then I think I’d continue onto a cake, then maybe bread… Endless possibilities!
Louise Kressly says
I would make chocolate chip cookies for my three teenage boys, their favorite cookie!
Kathy says
I would make my granddaughter’s chocolate birthday cake.
Kim S. says
I have wanted one of these for SOOOOOOO long. The first thing I would make is whipped cream!
Kathy F. says
The first thing I would make is my favorite….a Red Velvet Cake. YUM!
Sunnie says
I would make a chocolate sheet cake.
Jessica says
I would make homemade whole wheat bread!
Tina S. says
Buttercream icing. I’ve only made it once before (with a hand mixer) and, although it turned out fine, I said that I would buy a stand mixer before I ever made it again.
Barbara | Creative Culinary says
I have a similar book with a similar recipe and I’ve done something very similar. Poor forgotten chocolate chip oatmeal cookies. Thanks for the reminder of just how yummy they are; what were we thinking? :)
Melissa M. says
I would love to try out your Oatmeal Chocolate Chip Cookies- sound so yummy!
nessa says
I’d try these cookies!
Gina says
I love putting chocolate chips in my oatmeal cookies. My hubs is all about the raisins- so I usually break the batch in half & do both. :)
Auntiepatch says
I made coconut macaroons last week and my mixer was going “Ahhh-huh! Ahhh-Huh! Ahhh-Huh!” Hummm……………..I guess I’ll be looking at new ones. Love this color!
Liz says
They look and I’m sure – delicious! Have a wonderful day!
Auntiepatch says
Oh, sorry, I love chocolate chip oatmeal walnut cookies with coconut. That’s what I would make first!
Guin R says
A lemon cake, I’ve been wanting to make cakes lately.
Julie North says
the first thing I would make is homemade bread
Candice says
The cookies look delicious! If I want them crunchy, how do I achieve that?
Thanks.
Jen says
The first thing I would make with my new blender would be … my friends jealous over my super cute new kitchen accessory! then i would make my grandmother her favorite red velvet cake and surprise her with a visit!
Katy G says
I would have to make a cake with home made buttercream. I love homemade frosting but hate mixing it with my hand mixer!
Katie Fawkes says
I would totally LOVE winning this mixer. I would make tons and tons of my all-time favorite dark chocolate and sour cherry cookies :) Your oatmeal cookies look amazing. They inspire me to go back and bake some more.
Heidi Babi says
Double chocolate and peanut butter sandwich cookies. Oh yum!
LeTania says
I would definitely make a chocolate cake for my son’s second birthday!
Ashley @ Wishes and Dishes says
I would make THESE cookies with the kitchenaid mixer! You know, I’m so glad you posted this recipe. I posted my mom’s oatmeal chocolate chip recipe last week and a lot of people ragged on me saying they should have had raisins instead of the chocolate chips. I think they are awesome this way!
Yvette says
I’d make my hubby’s favorite lemon-lime pie.
Annalise says
Isn’t it funny how we grow up and think that we can go out and find better recipes than the ones we grew up with? Silly us. These cookies look perfect!
Amy S says
I think these chocolate chip oatmeal cookies would be the first thing I’d make in the new mixer!
Jessica Dawson says
I’d make cookies that actually taste good. Something about my by-hand technique is not working out…
Elizabeth says
Several batches of different cookies, of course!
Cheryl C says
I would make these cookies and pizza dough!!!
sandra says
I would love to figure out how to make my grandmother’s sponge cake – she took the recipe to the grave but I think a cousin has approximated it and I could use this stand mixer to make it!!
Audrey says
I’ve always wanted a kitchenaid mixer!!! Hoping I win!
SEAS says
German Chocolate Cake!
Courtnie says
I’d make cookies!
Jerri says
Wish I was home makin’ these cookies right now! I have fond memories of lickin’ the beaters from my mom’s dinosaur of a mixer after she made us yummy stuff like these cookies waaaay back when! :)
Mandy says
Quite possibly my favorite cookie!!
JJ says
Sounds delish!
Lauren says
I would make cookies! Duh!
Lauren at Keep It Sweet says
I have a cake recipe where I dissolve the baking soda in sour cream… but I’ve never done something similar in cookies. I am most definitely going to try this!
Frances G. says
I’d make a meringue-topped pie cos that’s too hard to do with a hand mixer! :)
Patsy says
I would make Blueberry Streusel Coffee Cake.
Lanae W. says
I would make a big batch of cream cheese brownies! Yummy!
Kim says
I would make the featured chocolate chip oatmeal cookies,a family favorite, and because honestly, only a Kitchen-Aid can properly mix that HEAVY dough!
cici says
i would make angel kisses
Linda L says
I would make cookies for sure, probably Biscotti.
Heather says
Beautiful – the cookies and the mixer! We would make snickerdoodles and then lemon bars, yum….
Kristen M. says
I would make cupcakes first.
Miran says
I would make pizza dough first.
Chanen Michel says
I have been DREAMING of owning one of these mixers! Perfect kitchen accessory!
Chanen Michel says
eek! forgot to include my first confection would be summer lemon bars!
JC says
The first thing I would make are my grand daughter’s favorite peppermint cookies. I know it’s not Christmas, but she insists WE make them when she comes to visit. Thank you for this lovely give-away.
Christine S says
pizza dough! or cookies. Probably cookies.
Jay Hawk says
sugar cookies
Sommer @ ASpicyPerspective says
Such yummy-looking cookies! Oatmeal and Chocolate Chip is my fav! :)
Elizabeth says
I’d make a cake! Any scratch cake that I could think of or divinity fudge.
Lisa S says
Sugar cookies!
Kayla Tiscornia says
I would make some Banana Bread. Its my favorite food:) I would also make homemade pasta! So many fun things to do with this in the kitchen – would be the first appliance in my kitchen!!
Phyllis says
I’d make a double batch of chocolate chip cookies for my grandkids.
Sarah says
I’d start with a simple chocolate cake!
Mary Beth Hunt says
I’d make a batch of thick, gooey Monster Cookies
Dottie Dean says
First thing I would make is cookie and buttercream sandwiches. The oatmeal or peanut butter chocolate chip are good places to start.
Leanne T says
Oh, there is nothing better than a home made cookie! That’s what I would make for sure! I can’t wait to try your recipe, it sounds delicious.
Jenn @ Once Upon a Tier says
These cookies look so good! If I won the mixer, I would first make a delicious chocolate cake!
judith q stewart says
first i’d drive to pick up my grandchildren…bring them to my kitchen and we would all have a baking party. chocolate chip is their favourite . so that’s what we would bake. when i delivered them back to their home I’d surprise them by giving them the new mixer! then they can invite me over to bake at their home…but i so love the flour all over my kitchen !!!
Cecile Hamel-Roy says
These look delish – “Pinning” these, fer ser !!
Cecile Hamel-Roy says
I’m “pinning” these ‘fer sure’ !!!
meg jones wall says
what an amazing giveaway! i already have one of these gorgeous mixers and i love love love it :)
Emily says
I’d make chocolate cake first :)
Beth says
These cookies of course! I love cowboy cookies
Diona Y. says
The first thing I’d make with this beautiful mixer would be my favorite caramel pound cake, it would be even better with the power of a “grownup” mixer to thoroughly blend everything!
Amy L says
I’d make a big batch of my husband’s favorite chocolate chip cookies.
Lisa says
I’d make some really complicated cake recipe!
ashley - baker by nature says
I’d make cinnamon rolls. 100% sure of that.
Also, send some of these oatmeal chocolate chip babies my way, please!!!
Lori Budnik says
Some cookie brownies-YES Cookies in brownies!
Tiffany says
I would make the Swedish Kladdkaka!
Christina W says
Homemade whipped cream to go on top of a beautiful french vanilla cake!
Corwin says
I have a favorite oatmeal chocolate chip recipes, but I might need to try yours anyway.
Jessica says
The first thing I would make is cookies!
Nazanin says
looks yummy, i’m going to make this weekend!
Solange says
I would make hummingbird cake which I’ve been dying to whip up!!
Meghan says
My goodness those look delicious. It’s funny how sometimes the best recipes are the ones we’ve had forever!
Eugenia says
First thing I would do is passion fruit mousse! And perhaps some cake too, to go with mousse filling. Delish!
Theresa Sea says
Marshmallows!
Emily S. says
I haven’t made cookies in months so probably peanut butter cookies!!
Denise Pasko says
Sugar cookies!!!
Jessica says
First thing I would make would be homemade pizza dough- it would be way easier than kneeding by hand! :)
Lindsey Anderson says
I would make oatmeal cookies! Yum!
Natalie says
I would make bread or cookies.
Amy Pearlman says
Lemon meringue pie!!
Sarah Ann says
I haven’t had a working standing mixer in probably 4 years… I am SO keeping my fingers crossed xxxxx
Sarah Ann says
Got so excited about the mixer I didn’t say what I’d make… anything that requires one! But, I would probably my favorite angel food cake first! It’s been way too long.
Ellen says
I would definitely make cinnamon rolls with the mixer.
Emily says
I would make these chocolate chip oatmeal cookies, they are one of my all-time favorites!
DinT says
Oatmeal cookies for my son who is living across the US from me.
Teresa Organ says
Chocolate Chip Cookies
Renee Thompson says
A cream cheese frosting to make cake pops for my students.
Gail says
BREADDDDDDDDDDDDDDDDDDDDDDDDDD
Kerstin H says
I would find a lovely cake receipt, give it to my husband who is a chef, and make pics for my blog whilst he is baking.
sharona says
a big batch of bread
Katie says
I would try these amazing looking cookies!
Rebecca says
I would make a batch of my mom’s sweat yeast breakfast rolls.
They’re the perfect balance of yeasty goodness with a cream cheese filling… to die for!
natalie @ wee eats says
I would totally make these cookies first, to honor the mixer and where I got it of course :)
Heather says
The cookies!
Kristin says
I would makew applesauce raisin cookies :)
Megan M says
I would make some bread with the mixer.
Nancy says
the first thing I’d make would be oatmeal chocolate chip cookies – my favorite!
Kari S. says
Filling for Stuffed Shells!!
Kim B says
It’s a tie…homemade bread or your cookies!
Kristi K says
I would invite my friend Amy over (who already owns one of these) so we can bake cookies at MY house!
Jessie says
I would make these oatmeal cookies!!! They are my all time favorite and I’m always looking for new recipes
jennyfv says
NY Times chocolate chip cookies!
Sarah K. @ The Pajama Chef says
several of my grandma’s recipes for quick breads have you dissolve the baking soda in hot water. i’ve done some research and apparently baking soda used to be single acting but now it’s double acting (when mixed w/ wet ingredients & when baking). so i think the head-start thing is right on, at least back in the day. another response i’ve found has been to fully incorporate it in the dough (esp. when mixing by hand) or that baking soda used to be more clumpy… interesting stuff!
Carrie K says
Im not gonna lie…i would make these oatmeal cookies ASAP :)
Casey says
YUM! I was on the hunt for some delicious oatmeal cookies and so glad I stopped by – I’d definitely try this recipe first.
Allison says
These look delicious
Alexandra Smith says
The first thing I would make would be cinnamon rolls!!!! :)
Judy Stilwell says
I would love to make the oatmeal chocolate chip cookies first.
Sienna says
I’d make vanilla cupcakes with buttercream frosting!
KatieK says
buttercream frosting! so much buttercream! :-)
Kimberli Bean says
I would make these cookies!! :) I’ve been on the hunt for the best oatmeal chocolate chip cookie, so I’m definitely anxious to try your recipe!!
Susan says
We love to make cookies at our house. My teenage daughter has study groups and her friends always love the cookies we share in the study group! One of our favorite chocolate chip cookie recipe has cream of tartar in the cookie. They are delicious. We call it “the” chocolate chip cookie recipe! We are going to try your oatmal chocolate chip recipe tomorrow though!
Katie says
I would make cookies! I love to make cookies and I hear these mixers are amazing at creaming the sugar and butter!
Aska says
I would make chocolate chip cookies or try out your oatmeal cookies :)!
Natasha O says
Oatmeal Chocolate Chip Cookies of course!!!!!! Those look perfect and I have been truly struggling with the oatmeal cookie! Thank you for the recipe & giveaway!!
Brandy says
Almost healthy when you add the oatmeal!
Jodi-dough says
Can’t wait to try your recipe – haven’t found THE great oatmeal chocolate chip recipe.
Erin says
Cookies!!! :)
Emily B says
Definitely cookies. Probably my hubby’s fave, chocolate chip!!
Jean says
Now that I’ve seen this recipe, oatmeal chocolate chip cookies would be the first thing I would make!
Jenny S says
I was just looking for an oatmeal chocolate chip cookie recipe today!
Christine says
I would make these oatmeal cookies – they look great!
wendy r. says
I would make an egg-less cookie dough and eat it straight from the bowl!
Debbie Bishop says
I would be making chocolate chip cookies. Or maybe the recipe you shared here.
Laura N. says
Cookies!! My family loves all kinds of cookies. Can’t wait to try these oatmeal ones.
Joanna says
I would make cupcakes! I love a good cupcake with some yummy frosting.
Elizabeth says
Would love a mixer
Jennifer F. says
I would make these cookies, for sure! They sound amazing, and your story took me back to my youth.
Beverly says
I would make the oatmeal chocolate cookies. A very similar cookie was a childhood favorite in my family, too.
Beverly says
Peanut butter cookies with fork marks.
Denise says
If I win the mixer, I will make these cookies for my niece’s 8th grade graduation party! VERY yummy looking recipe!
Shara says
Blueberry Cake Donuts
http://www.youtube.com/watch?v=TW7ckoHB9EQ says
I believe that is one of the most vital info for me.
And i am satisfied reading your article. But wanna observation on few
common things, The site taste is ideal, the articles is in reality excellent :
D. Just right task, cheers
Emily says
I have tried making these cookies three times now, and when mine come out they are nothing like the pics. I followed the directions exactly. They spread really bad and I was wondering if maybe the recipe should say 2 sticks of butter not 2 cups?? Any help would be great! I want mine to come out like the pictures :)
Cori says
Just a question . How much hot water do you use to dissolve the baking soda?
Cori says
Just kidding I found it. I read the recipe to fast
Beverly Askew says
Would love the mixer to save my hand and arm from mixing all the cookies and dough I use to feed the homeless!
Jean Delgado says
Haven’t had a KitchenAid mixer in about 5 years: Hurricane / Tropical Storm Irene swept my last one into the metal recycling pile. If I win this new one… Look out! lol Cookies, whipped cream-filled cupcakes, artisan bread. The list goes on and on…
Kathi says
I don’t see the widget for the giveaway – there’s a hyperlink for Rafflecopter, but it doesn’t go to the webform for this contest. What am I missing?
Cindy Vance says
My cookies come out super flat like the melted. The center doesn’t seem cooked and the edges are brown and crispy. I’m using parchment paper. I tried a Silpat and that didn’t work at all. The recipe doesn’t say to refrigerate but maybe that would help. They still taste good but very thin and gooey.