These addicting, oregano-flecked garlic knots are made with pizza dough for a finger licking good snack, appetizer, or sauce sopper-upper at any meal.
This post is brought to you by DeLallo Foods
We love making our homemade pizza. In the summertime we make pizza on the grill. In the fall we make pesto pizza with balsamic chicken and peaches. And come winter a sheet pan pizza with BBQ chicken and blue cheese is a party just waiting to happen.
Sometimes after making individual pizzas we may even have leftover pizza dough looking for a home.
“Hmmm,” me thinks. What to do with leftover pizza dough? Jackpot! It’s only the perfect opportunity to make killer garlic knots instead of garlic bread for dinner.
But when they’re so easy to make, why wait for leftover dough? Whipping up this super easy, 3-step batch of homemade pizza dough to use for soft garlic knots, pizzas, and any other recipe that calls for a delicious crust, has never been easier to do.