Crispy, crunchy, and oh-so-incredibly easy, these chipotle pepper flavored chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super fast appetizer, dinner or snack. Easiest Chicken Taquitos When I was a teenager in high school, my friends ... continue reading... about 5-Ingredient Chipotle Chicken Taquitos
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Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies truly are the best I've tried! They're soft in the middle and chewy around the edges. Absolutely addicting! The Best Oatmeal Chocolate Chip Cookie Recipe Growing up there was pretty much just a handful of cookies that we (as in the royal ... continue reading... about Oatmeal Chocolate Chip Cookies
Beyond Easy Chicken Mole Enchiladas
This super easy, no-cook, homemade mole sauce is made from scratch, and gives regular chicken enchiladas a delicious twist for a super fast Mexican dinner to meal prep or even throw together for a quick and easy weeknight meal. Easiest Chicken Mole Enchiladas I recently ... continue reading... about Beyond Easy Chicken Mole Enchiladas
Creamy Chicken and Mushroom Stuffed Bell Peppers
Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that puts the all the essential nutrients in one easy-to-make and totally delicious dinner. You ... continue reading... about Creamy Chicken and Mushroom Stuffed Bell Peppers
Currant Cookies and a Cookie Cravings eCookbook Flash Sale
Friendship is a funny thing. You can be the best of friends. Totally inseparable for weeks, months, even years. Then life changes. New friends come into your life, old friends drift away. Often it’s not even a conscious decision, thought or action. It just happens. I was ... continue reading... about Currant Cookies and a Cookie Cravings eCookbook Flash Sale
Lemon and Cherry Mini Bundt Cakes
My fetish with lemons has yet to recede or fade to the background. But it is sadly digressing fast. And I'm blaming my supplier. My supplier who has created a habit that will be hard to break, and who is breaking it for me, against my will. Think of me as the Lindsay Lohan of ... continue reading... about Lemon and Cherry Mini Bundt Cakes
Chocolate Pancakes and Friday Faves
During the week we’re the quick breakfast kind of family. Usually eggs or oatmeal and toast. Smudge always has toast because she’s a dunker. I don’t get it, the girl dunks her toast in everything from cereal to orange juice. Ew. But when we have time, mostly on the ... continue reading... about Chocolate Pancakes and Friday Faves
Fried Avocado Tacos Recipe
Creamy Avocados from Mexico might just be one of my favorite fruits. I eat them for breakfast in my egg white omelets with a little feta cheese. I love them on turkey sandwiches with a little cranberry sauce and a thin slather of mayo on fluffy white bread. And I absolutely crave ... continue reading... about Fried Avocado Tacos Recipe
Snickerdoodles with White Chocolate Chips
I don’t mean to brag, but eh-hem, I’m an award winner. Yep, it’s true. A winner of a blue ribbon. Utah State Fair. 4th grade. Yes, I said a STATE FAIR BLUE RIBBON. For my Snickerdoodle recipe. Award winning baker I am. Smudge and I were going through some old boxes over ... continue reading... about Snickerdoodles with White Chocolate Chips
Red Velvet Cupcakes Plus 10 Red Velvet Recipes With a Twist
And another one bites the dust. As in years. As in last week was my birthday. It was a whirlwind week, filled with workin’ the day job, my once-a-week teaching gig and hitting SLC’s Grand America hotel for my second foray attending the Altitude Design Summit, or more ... continue reading... about Red Velvet Cupcakes Plus 10 Red Velvet Recipes With a Twist
Lobster Etouffee and 5 Cajun Crustacean Recipes
Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking was years ago thanks to my little sister and bro-in-law, both oil execs who were working just outside New Orleans, who ... continue reading... about Lobster Etouffee and 5 Cajun Crustacean Recipes
Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek
So happy for the weekend, and wow. Just wow. This fall has been a gorgeous one. There’s almost nothing I love more than fall light–how does it actually warm you to the bones? It always inspires me to get my nesting on/in/done. But fall is nearly in my rear view mirror, with the ... continue reading... about Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek
Short Rib Fettuccine and a Fantasy Virtual Dinner Party
Right now I'm cozying up to fall. And I'm relishing it every step of the way. I'm clearing the garden in anticipation of an imminent frost, hanging the Halloween ghosts from the oak trees in the front yard and craving simple, earthy flavors for dinner. When it comes to simple ... continue reading... about Short Rib Fettuccine and a Fantasy Virtual Dinner Party
Craving > Family Food Flashback and Some Der Wienerschnitzel
There are precious few things that can take one right back to my childhood like food can. And when looking back on some of our childhood faves, you either crave it like its no tomorrow or laugh in hysterics at what was considered haute cuisine. Ambrosia anyone? So when ... continue reading... about Craving > Family Food Flashback and Some Der Wienerschnitzel
Dutch Baby for Breakfast
Growing up my family didn't do many baked breakfasts. We weren't the pancake or waffle crowd, it was more bacon and eggs for us. So when we head for our friend's mountain cabin, it's all about what we're going to eat. Dutch Babies is a traditional breakfast that my friend ... continue reading... about Dutch Baby for Breakfast
