Crispy, crunchy, and oh-so-incredibly easy, these chipotle pepper flavored chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies truly are the best I've tried! They're soft in the middle and chewy around the edges. Absolutely addicting! The Best
Beyond Easy Chicken Mole Enchiladas
This super easy, no-cook, homemade mole sauce is made from scratch, and gives regular chicken enchiladas a delicious twist for a super fast Mexican dinner to
Creamy Chicken and Mushroom Stuffed Bell Peppers
Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a
Currant Cookies and a Cookie Cravings eCookbook Flash Sale
Friendship is a funny thing. You can be the best of friends. Totally inseparable for weeks, months, even years. Then life changes. New friends come into your
Lemon and Cherry Mini Bundt Cakes
My fetish with lemons has yet to recede or fade to the background. But it is sadly digressing fast. And I'm blaming my supplier. My supplier who has created a
Chocolate Pancakes and Friday Faves
During the week we’re the quick breakfast kind of family. Usually eggs or oatmeal and toast. Smudge always has toast because she’s a dunker. I don’t get it, the
Fried Avocado Tacos Recipe
Creamy Avocados from Mexico might just be one of my favorite fruits. I eat them for breakfast in my egg white omelets with a little feta cheese. I love them on
Red Velvet Cupcakes Plus 10 Red Velvet Recipes With a Twist
And another one bites the dust. As in years. As in last week was my birthday. It was a whirlwind week, filled with workin’ the day job, my once-a-week
Lobster Etouffee and 5 Cajun Crustacean Recipes
Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking
Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek
So happy for the weekend, and wow. Just wow. This fall has been a gorgeous one. There’s almost nothing I love more than fall light–how does it actually warm you
Short Rib Fettuccine and a Fantasy Virtual Dinner Party
Right now I'm cozying up to fall. And I'm relishing it every step of the way. I'm clearing the garden in anticipation of an imminent frost, hanging the
Dutch Baby for Breakfast
Growing up my family didn't do many baked breakfasts. We weren't the pancake or waffle crowd, it was more bacon and eggs for us. So when we head for our