Juicy fried shrimp is loaded into crusty French bread rolls and piled high with lettuce, tomato, and pickles. Slather on some tartar sauce, and you've got the
Chicken Mole Enchiladas
These chicken enchiladas feature an easy, no-cook mole sauce for a delicious twist on enchiladas, and a fast and flavorful weeknight meal. Mexican food is one
Chipotle Chicken Taquitos
Crispy, crunchy, and oh-so-incredibly easy, these homemade chipotle chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super
How to Make a Dutch Baby Pancake
This easy Dutch baby recipe uses just 5 basic ingredients and the batter is mixed in the blender. Serve yours sweet or savory with your favorite
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies truly are the best I've tried! They're soft in the middle and chewy around the edges. Absolutely addicting! The Best
Creamy Chicken and Mushroom Stuffed Bell Peppers
Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a
Currant Cookies and a Cookie Cravings eCookbook Flash Sale
Friendship is a funny thing. You can be the best of friends. Totally inseparable for weeks, months, even years. Then life changes. New friends come into your
Lemon and Cherry Mini Bundt Cakes
My fetish with lemons has yet to recede or fade to the background. But it is sadly digressing fast. And I'm blaming my supplier. My supplier who has created a
Chocolate Pancakes
During the week we’re the quick breakfast kind of family. Usually eggs or oatmeal and toast. Smudge always has toast because she’s a dunker. I don’t get it, the
Red Velvet Cupcakes Plus 10 Red Velvet Recipes With a Twist
And another one bites the dust. As in years. As in last week was my birthday. It was a whirlwind week, filled with workin’ the day job, my once-a-week
Lobster Etouffee and 5 Cajun Crustacean Recipes
Baby its cold outside and I’m ready for some heat. So this big mama is pointing my cookin’ compass to ‘Nawlins baby! My first intro to real New Orleans cooking
Pumpkin Gnocchi with Hazelnut Browned Butter and a Magazine Sneak Peek
So happy for the weekend, and wow. Just wow. This fall has been a gorgeous one. There’s almost nothing I love more than fall light–how does it actually warm you
