foodiecrush

real good real food for real people

Picnic Recipes

Classic Waldorf Salad

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.With yearnings coming on strong for the good old days, I feel like there's a retro resurgence coming to home cooking. Or is it already ... continue reading... about Classic Waldorf Salad

Greek Chickpea Salad

Classic Mediterranean flavors are what make up this easy Greek chickpea salad with fresh veg, heart-healthy fats, and bright herbs keeping it light, lean and tangy.The most popular recipe request I'm emailed on the regular after readers sign up for my newsletter (if you ... continue reading... about Greek Chickpea Salad

Strawberry Caprese Pasta Salad

This fresh and easy pasta salad combines the fresh flavors of strawberries, mint, and basil with a simply sweetened balsamic dressing for a pasta spin on the classic caprese.All summer long, the best caprese salads are more popular at our house than Cinderella at a four ... continue reading... about Strawberry Caprese Pasta Salad

Greek Turkey Burgers with Tzatziki Sauce

These light and juicy turkey burgers are going Greek, with the addition of sun-dried tomatoes, oregano, feta cheese, and a creamy homemade tzatziki sauce, for a healthy lunch or dinner.This post is brought to you by KrogerGreek Turkey Burgers I'm all about making easy ... continue reading... about Greek Turkey Burgers with Tzatziki Sauce

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  • Grilling vegetables skewers seems like a no-brainer, but there are a few tricks to making them a simple success every time. These grilled vegetable kebabs aren't as much a recipe but a method to master, with simple seasonings to go with everything from grilled bbq chicken, to burgers, to salmon, to pork chops, or whatever you happen to scavenge from the fridge now. Tap the link in my profile and search vegetable skewers for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Memorial Day = grilling season has arrived = grilled chicken all summer long 🍗 The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs. It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time. Tap the link in my profile and search bbq chicken for the recipe.#chicken #bbqchicken #grilledchicken #grilling #grilled #chickenbreasts #foodiecrusheats #foodiecrush #bbq #bbqlovers #dinner #summereats #summerfood #feedme #instayum #thefeedfeed #feedfeed #yahoofood #todayfood #huffposttaste #huffpostfood #mydomaineeats #theeverygirlcooks #bhgfood
  • This 5-ingredient, 30-minute homemade marinara sauce is a recipe that’s easy to turn to when cooking inspiration has all but been abandoned, and returned to again and again when comfort and ease is what’s needed most. Use it to dress up gnocchi, pasta, pizza and so much more. Of course you can pick up a jar from the store and be perfectly satisfied, but just like most things, marinara sauce made from scratch is simply the best. Tap the link in my profile and search marinara sauce or scroll down on the home page for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Combine those yearnings for the good-old-days and all the feels of summer-is-here and it's salad days all week long. Crunchy with crisp apples, celery and toasted nuts, this retro Waldorf salad is my grandma's classic recipe that brings back the memories and is 100% ready to make new ones. Tap the link in my profile and search waldorf salad for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Easing into Saturday...like, um, every day these days? But this simple tomato and avocado salad will lighten the load and 100% brighten up the weekend. It’s the little things, right? Get the recipe when you tap the link in my profile and search avocado and tomato salad. Happy weekending! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • When your fresh veggies begin the slide to the other side, don’t toss ‘em, roast ‘em! Nothing adds more natural flavor to fresh veg than heat to create that caramelized sweetness. Add to salads, pastas, casseroles, rice bowls and snack on them with reckless abandon. To cook, toss with olive oil, salt and pepper, then pop in a 425 degree oven and roast for the suggested times on foodiecrush.com when you search for roasted vegetables. Eat healthy, stay healthy friends. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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