semisweet chocolate chips

Mom’s Easy Fudge Recipe

I can’t imagine celebrating the Christmas holidays without one of my all-time favorite recipes: My mom’s homemade fudge that is basically the best fudge I’ve ever sunk my teeth into.

My mom makes this fudge every single Christmas—and only at Christmas—and while every year she makes it to give as neighbor gifts, she always keeps a stash for herself, usually eating it for breakfast with her coffee.

Yes, it’s THAT good and yes, she is THAT smart to eat chocolate for breakfast. Hey, you only live once.

This recipe is a family legend, and originally comes from my grandma. But to me it’s all my mom’s. It’s rich, fudgy, and delivers a solid bite your teeth will easily sink into.

I first shared this recipe way back in 2011, the first year I started blogging. But when my mom stopped by when I was making the fudge, I asked her to step in and really worked her for the details of her secret fudge-making ways, because she IS the master.

Let’s make fudge!continue to the recipe… about Mom’s Easy Fudge Recipe

Oatmeal Chocolate Chip Cookies

Growing up there was pretty much just a handful of cookies that we (as in the royal ‘we’ that would pretty much just be ‘me’) would make at home to satisfy the old sweet tooth. No Bake Cookies, Sugar Cookies and Snickerdoodles were all part of the arsenal. But none got as much action as this recipe did in my teenage cookie craving days.

I’m pretty surprised it’s taken me this long to pull this recipe out of the proverbial hat and post on the blog. But in reality, I’ve been giving this recipe the cold shoulder while I’ve been on the search for the ‘perfect’ chocolate chip cookie. You know, the one that makes me weak in the knees, the one that has me reaching for a glass of the coldest mug of dunkable milk.

After making these babies again for the first time in several years, I’m convinced I was looking in all the wrong places, and that like so many things in life, I had the ‘perfect’ formula in front of me all along.

This recipe came from my mom’s friend Annette and was the only chocolate chip cookie I made until the age of about 26 since it was the only chocolate chip cookie recipe I could fathom to exist. Until the afore-mentioned quest led me astray. Until I FINALLY experienced for myself that the grass is not always greener.

continue to the recipe… about Oatmeal Chocolate Chip Cookies

Banana and Chocolate Chip Baked French Toast

It hasn’t stopped rocking and rolling around here.

School just got out, schedules are in transistion, my husband is in full rehearsal mode with the band getting back together (oh Lord, did I just admit that is really happening?) and I just got back to town after an amazingly inspiring trip to Seattle for BlogHer Food. I did my fare share of blogger-stalking, business card exchanges and tweeting #overkill and met many of my fave bloggers and even more new faces I am so stoked to now/soon be following. And yes my pants are fitting a bit tighter. Damn Seattle has some good eats!

I’ll be doing a blog biz wrap up later this week and can’t wait to share the highlights. And BTW Austin, watch out ’cause this bloggo bunch is headed your way next year.

Before I left for Seattle I was crazy busy with deadlines, all of that said above and most importantly our Smudge’s 8th birthday. I’m still not sure if my post-party hangover is from the night of 8 year olds who don’t know any other speed than full throttle or food bloggers who pretty much do the same.

Either way, they both created new inspirations for me. Like this ooey gooey concoction that thanks to requests at our house for more combinations of chocolate and banana, has yet to fade from the peanut gallery.

continue to the recipe… about Banana and Chocolate Chip Baked French Toast

semisweet chocolate chips

Mom’s Easy Fudge Recipe

Oatmeal Chocolate Chip Cookies

Banana and Chocolate Chip Baked French Toast

Follow @foodiecrush on Instagram

5 Quick and Healthy No-Sweat Simple Meals