These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's
Puff Pastry Smoked Salmon and Goat Cheese Quiche
Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche comes together fast thanks to a puff pastry crust filled with
31 Days of Sheet Pan Dinners to Make in May
Welcome to the month with the shortest name and that says goodbye to April showers to deliver those beautiful May flowers. We're back with our monthly theme
Creamy Chicken Pesto Penne with Broccoli
This creamy pasta combines the fresh bite of broccoli with grilled chicken in a creamy almond milk and pesto sauce, and is equally good served hot or
French Onion Grilled Cheese Sandwich
Today is a big day in the world of cheese lovers. It's National Grilled Cheese Sandwich Day. Two snaps and let's celebrate. I know. They make food
32 Salads That Make a Meal
This roundup of 32 salads that make a meal features substantial salads with staying power that you can eat for lunch or dinner. Man do I love a big,
Braised Pork Roast in Almond Milk
This almond milk braised pork roast is a twist on the classic Italian slow-cooked dinner, delivering fall-off-the-bone bites of meat and a lush sauce that's
Linguine with Broccolini and Walnut Pesto
Nothing turns the seasonal tide toward light and simple eating like a bright pesto. This one features one of wintertime-turning-to-spring's favorite vegetables,
My Favorite Shrimp and Grits Recipe
This classic shrimp and grits recipe comes from Washington D.C.'s popular Founding Farmers restaurant. With its smoky bacon and Andouille sausage flavor,
31 Days of Weeknight Chicken Dinners to Make In March
Happy March, foodiecrushers! We’re thrilled to bring you the third installment to our 31 Days Series (you can check out the first one here and the second one
Thai Chicken and Cucumber Salad
My favorite Thai flavors are lightened up in this chicken and cucumber salad with almond coconut blend almond milk subbing in for full-fat coconut milk. This
Green Salad with Shrimp, Beets, Sweet Pecans and Goat Cheese
Wintertime salads like this one are every bit in season thanks to the always favorite combo of flavors of sweet glazed pecans, roasted beets and goat cheese
28 Days of Lighter Pasta Recipes to Make in February
Happy February! We're excited to bring you the second installment to our new 31 Days Series (you can check out the first one here), though since February is a
Chopped Mexican Kale Salad
Creamy, crunchy, and with mild Mexican flavors, this healthy kale salad with roasted butternut squash is a favorite for lunch, dinner and potlucks
Sesame Shrimp With Asian Greens Rice Bowl
This sesame shrimp stir fry with Swiss chard, edamame, and spinach, and served over brown rice for a quick, easy, and healthy recipe for a weeknight
BBQ Chicken Chopped Salad
This lighter version of a popular restaurant's favorite salad is packed with awesome flavor from BBQ-grilled chicken breast, jalapeños, cilantro, spiced
Soba Noodles With Sriracha Meatballs
Slow cooker Sriracha meatballs top healthy buckwheat soba noodles and fresh vegetables and herbs to make a simple Asian inspired salad that's perfect for lunch
Beef and Butternut Squash Enchiladas
These enchiladas are the best, and they're such an easy meal to prep ahead, with slow cooked beef and roasted butternut squash, they're delicious and ready to
Crispy Smoked Paprika Chicken Recipe with Barefeet In the Kitchen
Juicy baked chicken thighs get a crispy skin thanks to a drizzle of olive oil and sprinkling of paprika spiced salt that takes just 5 minutes to prepare. Some
Salmon Cakes with Roasted Red Pepper Cream Sauce
Leftover or canned salmon made into these crispy salmon cakes creates a whole new meal with tons of flavor made extra delicious thanks to a super simple, creamy
Orange-Spiced Salmon with Spaghetti Squash
A combination of five-spice powder, brown sugar and orange zest gives a sweet but subtle flavor to this healthy baked salmon and spaghetti squash dinner. Happy
Roasted Chicken, Butternut Squash and Guacamole Rice Bowls
Sheet pan roasted chicken breasts, butternut squash and red onion served with black beans, brown rice and guacamole make this a healthy meal in a bowl that is
Slow Cooker Smoky Pulled Pork Tacos
Just four simple ingredients tossed in your slow cooker make these shredded pork tacos weeknight-friendly. Topped with a crunchy Mexican slaw, smoky roasted
Potato Chip Crusted Chicken
Crunchy potato chips are an unexpected choice for creating the crispiest crust for baked chicken breasts that everyone in the family will love for dinner. With
Korean Beef Bulgogi Bowls Recipe
Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs, and a spicy mayonnaise sauce made with chili paste for a
Korean Beef Bulgogi
A simple but flavorful marinade of soy sauce, Korean spicy paste, and sweet Asian pear makes this Korean beef bulgogi a stand out dinner. My friend
Chicken Caesar Salad Recipe
Chicken Caesar Salads are perfect for packing for lunch or enjoying as a light dinner, especially when topped with this creamy, homemade Caesar
Prosciutto Wrapped Grilled Shrimp Skewers
Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto for a light and easy appetizer or
How to Make a Great Rotisserie Chicken
A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken recipe that bests any grocery store version every day of the week. There are
Grilled Teriyaki Cauliflower Steaks with Asian Gremolata
Cauliflower is cut into steaks and marinated in a sweet and spicy teriyaki glaze, grilled and topped with a sweet herby sauce for a healthy vegetarian dinner
How to Make the Best Steamed Clams
Small, sweet clams are simply steamed in butter, garlic, white wine, and cream to create the best sauce for crusty bread dipping. Two byproducts of my time
Chopped Grilled Vegetable Bowl with Farro
This vegetarian Mediterranean bowl is filled with grilled vegetables and farro, then topped with a garlic yogurt sauce, kalamata olives, feta and
