friday faves

Hello, hello, and happy Friday!

While I’ve been traveling between lobster mac ‘n cheese (this is my fave recipe) and all the sea urchin I could devour in Santa Barbara, and then coming home to the hospital salad bar back home, my husband has been doing a bang up job keeping the home fires burning, and working on the home itself.

If you’ve been a follower of Friday Faves for very long, you know I love to share the home tours and remodeling links. Probably because home remodeling never seems to end so I’m always getting inspired myself.

We “finished” our 4th buy-the-worst-house-on-the-block-and-make-it-awesome remodel 12 year ago—it’s our dream house and the inspiration for my first, now-expired blog to document the process so we didn’t mind dumping a little extra money into it for the finer finishes. continue to the recipe… about Friday Faves

Happy Friday FoodieCrush friends!

Are you finally accepting summer has seen it’s swan song and settling into the fall routine?

I know. Me neither. But…

Fall is probably my favorite season of all.

I love to cocoon. There’s a crispness in the air with the changing of the leaves and the musty smell is somehow totally soothing. Not to mention the up-tick of energy as we all pick up our pace, because could it be?  Yes, the holiday season is right around the corner.

Fall gives me the craving to get in the kitchen with all the slow cooker recipes and do all the baking — Smudge baked up these salted chocolate chip cookies again and they are THE BOMB-diggity!

Those cookies have given me sustenance because there’s been a lot going on around here, like:continue to the recipe… about Friday Faves

Hello friends and happy Friday!

Barry Manilow keeps running through my head. Not him literally running with his flowy hair wafting through the wind, but the chorus from 1976 that I’ve heard over and over again.

“Looks like we made it!” Let’s see if it sticks in YOUR head now :)

Whew! Wipe the sweat from the old furrowed brow because this week another school year started for our little family. And we survived.

High school! EEEK!

I honestly can’t believe those words are fumbling across my lips. And that’s why I’m telling all of you young moms and dads out there, savor every minute of your children when they’re little because just like everyone always says and you never believe it, time.flies.by.

And then suddenly your cute little first grader with her pink Paul Frank backpack is in high school with her backpack filled with all that should go in her locker and weighs more than she does and you only have a few more years with her in the house and then it’s just you and your man and then what in the heck are you going to talk about?

Groundhog day will be strong at our house once our little bird leaves the nest. Good think I like my husband.

That’s why I’m going to relish it all, every drama-filled moment, every mumbled reply that school is boring, and every side eye I get when I do something that is just so dumb mom.

Because that’s the rewards of the job of being a parent. And I’m up to the task.

One benefit of getting back into the school grind is new inspiration to get back into the meal prepping game. And that’s why I’m proud to report that Casa del Larsen is prepping with the best of ’em, and I’m even on top of it enough to meal prep this salad and this dinner for my mom and dad to have for their dinners.

Thank goodness for batch cooking. Whomp whomp. Somebody’s got game, and that somebody’s me.

If you missed any posts from this week, be sure to check out:

• This Instant Pot recipe for cooking chicken breasts fresh or straight from the freezer
• This easy wrap sandwich that will rock your lunch (and uses your meal prepped chicken)
• This list of 21 recipes you have to make before summer’s end

But enough about that, let’s dig into this week’s Friday Faves. Happy clicking!continue to the recipe… about Friday Faves

Helllllooo there, and Happy Friday!

Oh.my.retrograde. GRRRRR.

I know you’re as tired of me waxing on about Mercury in retrograde as I certainly am, but this week…THIS WEEK…!! Oh honey, FoodieCrush got hit hard! And I’m not alone, even Newsweek is griping about it.

Please forgive me if you had a rough time accessing the site this past week. The site was up, then down, then up again, and we were doing our best to herd off the internet numbskulls who were pinging the site for no reason except to mess with it and my peace of mind. Those guys can just go suck it, because it was all of you who pulled us through. Thank you, thank you to all of you who alerted us to the issues and said it’s okay, and dang! I’m just glad you’re still here :)

But guess what? Only 1 more day of Mercury in retrograde and then WE ARE FREE and you won’t have to hear me whine about it anymore. Until next year.

Monday is about to deliver the new normal. My Ali Smudge is headed back to school (high school?? WTF?) and that means big mama (me) will be back in my routine too. While I don’t want to see summer go, I am totally ready for some normalcy around here.

But, wait, what? Normalcy? That’s pretty much laughable because what is really ever normal? That, my friends, is what I would call boredom. And this girl ain’t got no time to get bored.

This weekend I’m hoping to soak up some sun at the pool, live up those cooler summer nights with dinner on the deck with friends, and brace myself for what’s lurking around the corner. Because I don’t know what it is yet, but I know it’s comin’.

And before you ask, the tomato and zucchini tart recipe at the top of this post is an oldie but a goodie, and was made and shared by @bluehousekitchendc on Instagram. If you make one of my recipes, I’d love to see it! Take a pic and email it to me, or tag me on Instagram with #foodiecrush or #foodiecrusheats.

BTW, thank YOU ALL so much for your kind wishes and emails from last week’s Friday Faves post. We all truly appreciate your positive thoughts. XO

But enough of all this, let’s dig into this week’s list of Friday Faves. Enjoy my friendlies!continue to the recipe… about Friday Faves

Happy Friday my friends!

When in doubt, be extra.

My daughter and her friend have been using that adjective a lot lately.

Extra.

I assume its part of the slang they’ve picked up from watching too many YouTube videos, but after hearing them use it to describe everything from amazing acai bowls, to outfits they love, to songs they listen to, and even when describing themselves when they’re feeling their best selves, I’m adding “extra” to my mind’s eye picture of myself too.

Because why wouldn’t any of us want to feel and be a little “extra” today??

This past week certainly had it’s challenges, but in the end, it totally took an upswing. Things are looking up.Good job mom, xoxoxo!  You’re totally extra.

We are in LA to visit on of my besestt friends, because a friend in need is a friend indeed and this friend will always be there for me. Kim, you’re extra.

And all of you readers of the FoodieCrush. I can’t even begin to tell you how extra you all are. Thank you, thank you for your eyeballs, clicks, comments, and suggestions.

Because just like Ross, Rachel, and Joey, I’ll be here for you. P.S., did you hear that Jennifer says she’s ready to become Rachel again. Can you imagine??!!continue to the recipe… about Friday Faves

Hello! It’s Friday my friends. Happy. Happy. Happy.

One good thing from this week is I harvested my first tomato. The first of only 3 ripe frigging tomatoes from the one plant I planted because this year I am on a tomato farming strike. Apparently even one plant has proven a tomato farmer I am not. But a sandwich maker I AM! And it was time to savor that one ‘mater on a BLT.

That was the upside of the week.

The downside of the week? Well, there were a few.

Do things in your world seem to be misbehaving? Like even more than normal? Where people are a little less patient and a bit more short tempered? Or maybe you’ve had issues with your computer not behaving, your phone apps acting all wonky, and maybe even your cable TV or internet bleeping in and out of service?

Guess what folks? We are at the beginning of three hot weeks of Mercury in Retrograde.

I’m not one to totally engage in astrology or outer world mumbo jumbo, but Mercury in Retrograde is something I FULLY BELIEVE IN! It affects communication and electronics and basically makes things inexplicably go haywire. I’ve already had major computer issues, picked a fight for no reason with my daughter and my husband, had an unfortunate family emergency, and my whole head physically feels heavier like my brain is being weighing dowwwwwwn, almost like I’m under water.

Beam me up Scotty! I don’t wanna go down!

This is a brief explanation of how Mercury in Retrograde works and what it affects and some good tips for how to not become embroiled in the drama that you could unwittingly become involved in. (I especially like their suggestion of focusing on “RE”-things like reevaluate, renew, reunite rather than starting something new.)

So if you’re feeling a little off, or that super important email didn’t go through, or your car died at the front of the car wash line, don’t think it’s just you. It’s likely all of us being affected by the moon and the stars which calls for a lot more patience and kindness.

But then, what day doesn’t????

Reset and Recharge With This FREE Guide

I’m fast realizing summer is nearly over and soon lazy Sunday barbecues will turn into super-focused Sunday meal prep for the week. That’s why I’m eager to make the most of the few weeks left.

I had so many grand plans written out on my Nourished Planner bucket list and I’ve yet to cross so many of them off my list. But instead of getting down on myself for not making time for myself and my goals, I’m simply reassessing and refocusing on what’s important.

There’s still time to capitalize on my natural summer rhythm. And you can too.

Download this FREE Summer Rhythms Guide to help create space and set boundaries and create balance to reach your goals by simply following your own natural rhythms.

Let’s keep summer sizzling with this week’s list of Friday Faves. Enjoy!continue to the recipe… about Friday Faves

Hello, hello and happy Friday Faves!

Summer weekends are made for living it up and man, I am doing my best to do my part. Last weekend we made the 1 1/2 hour drive to the ultra-glam Wendover, NV (pop. 4,261) where gambling is legal, the concert hall rocks, and it’s all just inches over the border from Wendover, UT (pop. 1,407) where it is not.

Who needs Vegas when you can stop and get a selfie at the Bonneville Salt Flats with flashing casino lights in your sights?

continue to the recipe… about Friday Faves

Hello and Happy Friday friends!

What a fun week it’s been, filled with ALL the 4th of July festivity-ness, because there’s nothing like breaking the work week up with a holiday to make things go a little smoother. Bookend-ed vacation days for the win!

I hope your 4th of July was safe and so well spent. Our day consisted of pool time, golfing, and relaxing with friends. We also got some good laughs at the daring individuals who entered the belly flop competition of whom we were certainly not one even though we totally qualify #buddhabellies. As usual, the fireworks did not disappoint, because when has a fireworks display EVER disappointed this girl?

So much good food was to be had, especially if you were the winner of this contest. Or maybe not so much food is a better thing????!!!

Thanks to my still-a-punk-rocker-rockin’-dude of a husband, The Clash crashed the Country Club as any non-conformist would do on the 4th of July. My embroidered pink flowered floppy hat and preppy striped swimsuit made up for his bad boy ways.

But then we had a scene straight from Invasion of the Body Snatchers because who the heck stole my baby girl and replaced her with this 6-foot-tall leggy beauty in her dreamy clout goggles ala Kurt Cobain’s penchant for them…and punk hits the country club once again!! But still, she’s rocking my world because she’s simply growing up, and it’s honestly a little crazy to see in action. But she sure knows how to float that gold glitter-filled tube in style IMHO. p.s. get 20% off the tube when you enter SPARKLER at checkout.

This holiday you guys went crazy on the blog making the classics like my mom’s Best Potato Salad recipe, my Classic Macaroni Salad with this Grilled Corn Salad with Tomato and Avocado.

For our firecrackin’ dinner at home, I made my husband’s new favorite Creamy Dilled Red Potato Salad, a new Instant Pot Rib recipe coming your way next week, grilled corn on the cob with all the flavored butters, and a new bean salad recipe I have been craving to make homemade for at least five years and is another recipe coming your way.

Earlier in the week I baked my dad his favorite Four Berry Pie but totally missed the boat on making star cut-outs instead of what looks to be half moons above? What was I thinking??? Obviously I wasn’t. So I added some stars to my pie anyway (nothing a little photoshop can’t help :) )

Summer is in full swing, and I have to say, all the foodie things are looking good, gooder, and goodest here on the blog!continue to the recipe… about Friday Faves

Hello my friends, and happy, happy Friday.

What a week this has been, with the tragic news and events that filled my Instagram and Facebook feeds with tributes, concern, and mostly a whole lot of questions of, “WHY?” to which we will likely never have answers to. I don’t want to delve too deep into the tragedies, but I’d feel like a fake if I didn’t address it.

So all I’ll say is that I hope we keep the conversations going, all of the conversations, whether they’re about suicide, mental illness, gender inequality, sexual violence, or racism, and shed light and more attention on the root of the problems to create more support for those in need, and stronger communities for everyone to thrive in. Talking about it is good, because it IS okay not to be okay. 

And I am now stepping off the soapbox.

This weekend and next week is all about the family, and I am ready. My sister and her family are in town for a summer visit and a sort-of staycation for us all to celebrate Father’s Day, my dad’s birthday, and to have a little fun in Park City for a few days.

How lucky am I that a 20-minute car ride transports us to one of the most sought-after vacation spots in the world? Because while Park City is known for it’s stellar vibes in winter, summer is truly where it’s at.

continue to the recipe… about Friday Faves

Hello and happy Friday with a hole in the middle my friends!

Who else is raising their hands high with praise for breezing through this 4-day work week? Woo-to-the-hoo and whoop-di-doo!

But even more than just a day off from the old grind, Memorial Day was a heartfelt reminder to thank the veterans present and past, and those currently serving to protect our land and liberties here in the good old U.S.A. and abroad. And there is truly nothing I look forward to more on Memorial Day than waving to the veterans who stand in uniform and decorate the overpass at the entrance to my neighborhood with a row of American flags and then salute to each and every passerby. They never forget, and neither will I.

This week was the first week of no-school daze for my Ali Smudge, and as a sprouting teenager she did what most teens do best: She stayed up too late and slept in to make up for it. I’m in full agreement that teens do need more sleep and that school should start at 8:30 am, so I let it slide for a few days.

But my girl needs money to pay for her cracked iPhone screen andsummer spending cash, so I put her to work helping me out in the office. She’s up for it, I need the help, and this article thinks kids should work, too.

So, what was her first task? Scanning my Smith’s grocery receipts into my accounting software so my accountant can get busy with keeping me flush and organized. This is the accounting software I use. It makes it incredibly easy to track every expense by taking a quick photo with my phone and then entering the info right there as I stand in the store, or pump my gas, or like I am now, having my Girl Friday do it for me.

Oh jeez. Can we still say Girl Friday or is that not PC? How about Girl Friday Faves?? :) Because she is that for sure. continue to the recipe… about Friday Faves

Hello hello and happy Friday!

How much do you love this newspaper snippet above that I discovered in my grandma’s vintage-from-wayback-forever cookbook. Proof that boys will be boys and if only pleasing hungry eaters were this easy. Not to mention the “rumpus room” and cocktail parties. Man, they had it GOING ON back in the day! It’s just one of this week’s faves.

Another fave is my Smudge on repeat for the past week, letting me know that there’s only one more Monday ’til SUMMMMMMER! And that leaves me with justtwo questions:

a) Can summer get here any faster?

and

b) Where in the h-e-doubletoothpicks has this year gone already?

I swear it was just weeks ago when I shared my January intentions with every intention (no pun intended) to record and report each month. And now here we are, nearly 6 months later and I’ve dropped the ball once again. What do you think? Are you interested in tracking our intentions together? Email me at heidi@foodiecrush.com and let me know!

On another note, I rec’d an amazing note on Instagram stories from an online friend who has become a long-distance friend IRL too. Going back again to earlier this year, I shared on my Instastories the prep for my colonscopy, you know, that delicious drink you have to drink that I shared wasn’t nearly as bad as everyone says it is. (seriously, it isn’t!)

Long story short, my Instastory prompted my friend to get a colonscopy herself. And guess what? She messaged me on Wednesday that they caught a polyp that was a slow growing cancer, that she had surgery on Monday, and they’re confident they caught it all.

Moral of the story: If you’re ever hesitant to share a sort of personal story, but you know if you do it just might help someone else who could be going through the same thing, don’t hesitate. Don’t not share. We all want to learn from one another. We trust our friends, and what we all say, and that’s why we are all here on this good green earth, to help one another.

So on this gorgeous almost-summer Friday, think about this one thing: Who will you help today?

As always, I love you guys, even though I have no idea who you are or what your shiny faces look like, but regardless, thanks for being here.

What Went Up This Week…

This week’s culinary creations included:

• This Tuscan tuna and white bean salad is loaded with awesome Mediterranean flavors and is so easy for a light and healthy lunch or dinner.
• Asparagus and goat cheese are a match made in flavor heaven, especially in this springy frittata, which also features mushrooms and green onions. Enjoy it for breakfast/brunch, or serve it alongside a nice green salad for lunch or dinner.

But now let’s dive into this week’s Friday Faves!

continue to the recipe… about Friday Faves

Hello and Happy Friday!

The countdown is on! For my Smudge (I wonder how much longer my almost 14-year-old is going to allow me to call her that?) that means only 2 more Monday’s ’til schools out for summer and her 14th birthday at the beginning of June where this birthday cake will most likely be making its annual appearance.

For me, the culmination of my countdown is a mere 24 hours away. Today I am at a food blogging conference and I am more than happy that is being held locally because once it’s over, I.am.done! This weekend winds up a flurry of April travel that has kept me on my toes and ever-in-motion playing adventurer/entrepreneur/mom-wife-daughter-friend and juggler-of-all-the-things. And while I love the opportunity to travel, I am SO EXCITED to be home, to plant my flowers and garden, go on day-dates with my man, cook for fun, cheer at all the basketball and soccer games, work on my golf game (beware LPGA, HERE I COME!), and just sit and be me.

Am I the only one who is perfectly content to be a homebody?

Once I’ve caught up on a few things here at home, you won’t just find me toiling away in the garden—although that would be nice. Instead, I’ll be getting busy on a number of things here on the blog and other projects I have in the pipeline, too.

Here’s a preview of just a few thing you’ll be seeing more of soon:

FoodieCrush redesign relaunch: I’m working with my web expert on a little blog retrofitting to make FoodieCrush a better experience for all of us. Faster load times, better navigation, and some fun new features will be coming your way hopefully within the next month. We won’t be overhauling the site, just making a few improvements, so if you have any suggestions of what you’d like to see (especially if there is something that bugs you about the site or makes things difficult) PLEASE EMAIL ME! heidi@foodiecrush.com

NEW! Weekly Meal Plans + Grocery Shopping Lists: Last week (somewhat of a whim) I sent out a weekly meal plan to my email list. The idea was to create a meal plan featuring recipes of my own and from some of my favorite food blogs that can be prepped, cooked, and stretched to extend throughout the week, helping you save time and money. The favorable response was overwhelming and I’m thrilled you guys liked it! So now, it looks like it will be becoming a regular weekly thing (Saturdays seemed to be the day of the week most wanted to receive it.)

Sign up for my email list here to have my totally FREE weekly meal plan and grocery shopping lists delivered to your inbox each week. If you are already a subscriber to my email list, you will receive it automatically.

Nourished Planner 2019: Alexa and I are well underway to creating next year’s version of pretty much what I call my third arm –> our printed Nourished Planner, with some new additions we can’t wait to reveal. All of it is coming soon. But until then, we have a few copies of the 2018 edition still available at 50% off right now.

FoodieCrush community survey results: Thank you, thank you to everyone who participated in the survey a few weeks ago. I’m compiling all the data and will be sending out an email to share it all with you very soon, as well as letting you know who the giveaway winner is! If you didn’t take the survey yet, your voice still counts and I’d love to know what you think when you take the survey here.

And that’s a tidbit of what’s happening around here.

What Went Up This Week…

This week’s culinary creations included:

• These chipotle shrimp rice bowls have been a favorite for Smudge’s school lunches twice this week. She even chose them over leftover pizza! The recipe comes from my friend Mary’s awesome brand new cookbook, which is filled with recipes for quick, easy, and make-ahead breakfasts and lunches. And definitely make sure you check out Mary’s food blog
• The Kitchen Gadget Wedding Gifts You’ll Actually Love to Use Every Day avoid wedding shopping or registering anxiety by cutting to the chase with my all-time favorite cooking gadgets.
• And if you subscribe to my email list, you received yesterday’s email with my fave recipes, gifts, and more to ready you for Mother’s Day. You can check it out here, and subscribe to my email list to get more exclusive content delivered straight to your inbox, including my NEW + FREE weekly meal plan and grocery list!
• Also! I created this ultimate guide to Mother’s Day Brunch a few years ago, but the recipe links from some of my favorite food bloggers still hit the spot today!

And on that note, let’s get on with this week’s Friday Faves!

continue to the recipe… about Friday Faves

Hello and happy Friday!

This weekend is jam packed with reasons to celebrate. It’s May. It’s spring. I have spring fever, and spring cleaning fever. And we have the Kentucky Derby, Cinco de Mayo and the NBA playoffs going on all weekend long. It’s like a party person’s — or a deep cleaner person’s — dream weekend, and this girl will be celebrating all of the above and more.

I’m knee deep into getting my house organized and decluttered, which inspired me to do the same here on the blog. It’s time for a little clean-up, a little tidy up, and a nip here and a tuck there her on the blog. I told you, I have spring cleaning fever!continue to the recipe… about Friday Faves

Hello and Happy Friday Faves!

This week has been to and fro and back again with travel from Salt Lake City to Minneapolis to meet up with my Nourished Planner partner Alexis to work on content for the 2019 edition of the Nourished Planner (yes! aready!!!) and then off to Cinncinati where I met up with Kroger executives and the Kroger Influencer Council (hey! that’s me!) to learn about new products you’ll be seeing in Kroger stores and marketing ideas and input from us cooks in the kitchen and our community like you. So if there’s anything you’d like me to share with those at Kroger, just let me know and I’ll get your message to them.

And now, today, I am home and so happy to be back with my little family and  our pups, and am relishing in the fact that my work travel days are suspended ’til after Labor Day, and man, does that feel good!!! Don’t get me wrong, there’s so much value I get from trips with my partnered brands and fellow influencers, but knowing I will be home and can dig into work and family and my garden (!) is really thrilling for me. Do you travel for work? What are your secrets to managing it all? Email me and tell me because we can all use all the help we can get.

Speaking of travel, it was a few weeks ago when I was working on this travel-centric list of Friday Faves that I discovered today is the 7th birthday for Friday Faves. And so, I asked you to send in a few of your faves to share here too. Thanks so much for the vivacious response and I’m sharing some of them straight from you below.

So on that note, get your clicking finger ready and get ready to bookmark, because we are digging in and get favoriting this Friday!

continue to the recipe… about Friday Faves & Your Favorite Things

Hello, hello and happy Friday!

Last week we were in the Big Apple. NYC. The city that never sleeps.Gotham. The center of the universe! And what a fun time we had.

I mentioned in last week’s Friday Faves that I was in NYC attending the IACP conference, the International Association of Culinary Professionals, and dragged my better 2/3 of our little 3/3 nucleus along for the ride. Okay, make that the flight. So while I conferenced, they got their fill of the city, recreating moments from the past years we’ve visited and creating new memories to call upon for years to come.

We stayed in midtown, so Times Square was an easy destination. But the #1 highlight of the trip was finally visiting this museum. It was beyond all my expectations and the #1 reason to put NYC on your own must visit list. #respect

The next highlight was discovering my new hand-crafted perfume that wasn’t just in London and NYC (!!!!) , but in Brooklyn so that after desiring it and obsessing about it and thinking overnight x 853 times about it because that’s what’s  my mom always taught me to do if I REAAAAALLLY wanted something, and ever since I had become mesmerized by the amazing scent of Noir 29 wafting from the gorgeous KoreanAir flight attendant who passed by me every time I made a move (seriously, Korean Air is one great airline), I was freaking out that I happened upon the Brooklyn subsidiary of the shop she’d told me to visit in NYC and I thought I’d missed my chance to visit due to not having enough time in the city. But I had time in Brooklyn!!!! And I made it!

Game and smell on! I’m the first to admit this perfume is ridiculously expensive and maybe I should have gone with the oil, but since I buy perfume once very 10 years, I’m considering it an investment in myself if I love it. And gosh darnit, I work hard, and scents lift me up, and I’M FRIGGING WORTH IT!

My final fave was visiting our friends in Brooklyn for an order-in dinner at their house (because it was easy so we could visit instead of cook!), next-day soccer game with their son Casey, and then brunching here (the pic of my breakfast above!) and subsequently buying the cookbook, because it is that good and I’m totally loving the photography. #inspiration

continue to the recipe… about Friday Faves

Happy Friday my friends! And greetings from NYC!

Happy Friday my friends! And greetings from NYC!

I’m here in the Big Apple for the IACP conference, aka the International Association of Culinary Professionals. But let’s get one thing clear, I am FAR from being a professional cook.

So, what kind of cook am I? I’m betting I’m a whole lot more like you, unless of course, you are a professional :). I’m someone who doesn’t have a lot of time to spare but still craves getting in to the kitchen to make real good, real food for my family and friends. The food I crave doesn’t have to be complicated, and is most often a nod to a family favorite from when I was growing up, or inspired by something I’ve tried while going out.

And where better to experience new tastes and loads of foodie variety than NYC? For me that doesn’t necessarily mean dining at 5 star restaurants (but if you invite me, I certainly will!) but also hitting the corner bodegas, discovering the best street food, and trying to choose what to eat from one of the popular food halls—because NYC would never call them what they really are: trendy food courts minus the mall shopping.

If you want to travel along on this NYC adventure, follow along with me on my Instagram stories, where I’ll be sharing some of the highlights, including my cameo on NYPD Blue. Okay, we weren’t actually ON film, but we did stumble upon them filming and Ice-T graced my Instastories… you can check out in my highlights but only via Instagram on your mobile device :).continue to the recipe… about Friday Faves