Chunks of chicken are first tenderized in a yogurt-based marinade laced with the traditional Greek flavors of lemon, garlic, and oregano before being threaded
How to Grill Ribeye Steak
There's nothing more classic to come from the grill than a thick-cut, perfectly cooked bone-in ribeye steak with a secret slather of flavor. Here are all my
The Best Asian Steak Marinade
This easy Asian master sauce steak marinade is the key to tenderizing and adding loads of flavor to create a steak that takes only 30 minutes up to overnight to
Grilled Chimichurri Vegetables
Grilled vegetables get a serious flavor boost with a few spoonfuls of this bright and zesty Argentinian chimichurri in this easy summer side
Grilled Steak Tacos
Flat iron steak is an inexpensive but totally flavorful cut of meat, especially when marinated in a citrus adobo sauce to make my favorite steak
Grilled Shrimp Vietnamese Spring Rolls
Filled with herbs, veggies, and grilled shrimp, these fresh shrimp spring rolls take some patience to assemble, but they're so flavorful! One of the
Mediterranean Grilled Pork Chops with Tomato Salad
These juicy grilled pork chops feature an easy, flavorful spice rub and a fresh and flavorful Mediterranean tomato salad that serves as a salsa for a quick and
Montreal Steak and Peppers Kebabs
This simple Montreal steak seasoning marinade tenderizes any cut of meat thanks to a soak in red wine vinegar and oil with a blend of salt, spices, red pepper,
Grilled Balsamic Chicken with Olive Tapenade
A simple marinade with two kinds of balsamic vinegar, fresh herbs, and grainy mustard gives this grilled chicken topped with an easy olive tapenade a classic
Grilled Lobster Tails with Smoked Paprika Butter
Lobster tails just might be the most classic show-someone-special-you-love-'em meal of all time, and when they're grilled with flavor-packed smoked paprika
Marinated Flank Steak with Asian Chimichurri Sauce
Thanks to a simple soy sauce, orange, and garlic-spiked marinade, this easy flank steak recipe can be ready to grill in 30 minutes, topped with a bright,
Bacon Cheeseburger with Caramelized Onions
These beefy burgers deliver bacon and cheese in every bite, with chunks of both mixed into the patty, then grilled and topped with melted American cheese slices
Chicken Satay with Lighter Almond Dipping Sauce
These flavorful skewers of thinly sliced marinated chicken need just a few minutes on the grill to absorb that wonderful smoky, charcoaled flavor, and are ready
Korean BBQ Burgers 3 Ways with Spicy Asian Slaw
These Korean BBQ-flavored burgers can be customized to meet every hamburger eater's dietary needs with grilled burgers made from chicken, salmon, or beef that's
Prosciutto Wrapped Grilled Shrimp Skewers
Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto for a light and easy appetizer or
How to Make Rotisserie Chicken
A simple brine and fresh vegetable and herb stuffing creates a homemade rotisserie chicken that bests any grocery store version every day of the
Chopped Grilled Vegetable Bowl with Farro
This vegetarian Mediterranean bowl is filled with grilled vegetables and farro, then topped with a garlic yogurt sauce, kalamata olives, feta and
California-Style Bison Burger
Lean, natural ground bison with a simple seasoning of kosher salt and pepper creates a nearly guilt-free burger dressed with fresh, California-style toppings.
The Best Garlic Burgers EVER
These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite
Grilled Shrimp With Sweet or Spicy Mustard Dipping Sauce
These shrimp skewers cook up nice and fast on the grill and feature the yummiest sweet mustard and hoisin sauce, or spicy mustard tarragon sauces for
Grilled Chicken Breasts with Chive Herb Butter
This is my quick and easy go-to method for grilling chicken. Top it with a homemade lemony herb compound butter and you'll take it to the next
Charred Corn with Rosemary Grilled Pizza
Sweet grilled corn, fresh rosemary, mozzarella, and gorgonzola mingle together on an easy homemade pizza dough that's grilled for maximum flavor and a perfect
Grilled Strawberry Shortcakes With Balsamic Vinegar
Store-bought angel food cake is grilled and topped with balsamic and black pepper-soaked strawberries and fresh whipped cream for an easy, but impressive summer
Fried Green Tomatoes Grilled Cheese Sandwich
I've had a hankering to post a fried green tomato recipe, for, oh, say, the past 2 1/2 years. And lucky Mrs. GreenJeans, the day has finally come. You can
How to Roast Chile Peppers
Whether you like them hot, sweet or somewhere in between, roasting chile peppers takes any variety of peppers to a whole new level. The closest I’ve been able
Bacon Wrapped Grilled Peaches with Balsamic Glaze
These bacon wrapped, juicy grilled peaches drizzled with balsamic glaze are the perfect marriage of sweet and savory and make for a delicious summer
Grilled Romaine Salad with Prosciutto Wrapped Shrimp
This hearty and delicious grilled romaine salad is dressed with a sweet and tangy balsamic vinaigrette and topped with prosciutto wrapped shrimp, cranberries,
Chicken Grilled Under a Brick with Harissa
This easy grilled chicken with a citrus-spiked jarred harissa sauce is a summer chicken dinner winner. Butterflying your chicken makes it cook faster and crisps
Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa
These meaty grilled swordfish steaks are so easy and require no marinade. Instead, I prefer to add the flavoring as the fish cooks on the grill, by basting the
Grilled Pork Chops with Spicy Balsamic Grilled Peaches
Consider these brined and grilled chops the food anthem of the summer. Scented with fresh rosemary and garlic, and paired with a juicy grilled peach salsa
Bacon Cheddar Chicken Burgers with Guacamole
I try my best when it comes to cooking and baking from scratch for my family and friends. But sometimes, the time it takes to cook from scratch takes a back
Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest
It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo
